Rice Khichu Gujarati Rice Khichu Rice Flour Khichu Chawal Ka Atta Khichu Recipes

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GUJARATI RICE KHICHU RECIPE



Gujarati Rice Khichu Recipe image

Gujarati Rice Khichu Recipe: Simple easy to digest evening snack recipe of Rice khichu. Traditionally served with oil and red chili powder.

Provided by Gopi Patel

Categories     Snacks

Time 20m

Yield 2

Number Of Ingredients 7

Rice flour : 1/2 cup
Baking soda/Papad khaar : 1/4 tsp
Oil : 1 tbsp
Ginger green chili paste : 2 tsp
Cumin seeds (jeera) : 1 tsp
Water : 3/4 cup
Salt : 1/2 tsp

Steps:

  • In a sauce pan heat the water. Once the water starts simmering add cumin seeds.
  • Add green chili ginger paste, salt, baking soda or papad khar into cumin seeds water and let it simmer.
  • Once the water starts boiling, gradually start adding rice flour.
  • Mix the rice flour with water with the help of spatula.
  • Stir continuously while the rice flour combines with water and form a nice dough. Let it cook for about a minute.
  • Khichu dough is ready. Let us steam the dough on a steamer.
  • Add water into steamer and heat it. Place the khichu dough on top for steaming.
  • Make few holes in the kichu dough so that it cooks evenly.
  • Let the rice khichu dough steam for 7-8 minutes.
  • Rice khichu is ready to serve now. Serve this tasty khichu hot along with some oil, red chili powder.

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