Rice Kugel Recipes

RICE KUGEL (REIS-KUGEL)

Rice Kugel (Reis-Kugel) image

Posted for the Zaar World Tour 2006-Israel. From the "Best of International Cooking" cookbook. I haven't had the chance to try this recipe yet.

Provided by Bayhill

Categories Dessert

Time 1h5m

Yield 6 serving(s)

Number Of Ingredients 10

Ingredients

1/3 cup raisins
2 apples
1 large egg
1 pinch salt
1/2 cup granulated sugar
1 cup cooked short-grain white rice
6 tablespoons butter, room temperature
1 tablespoon apricot jam
2 tablespoons ground almonds
1 tablespoon granulated sugar

Steps:

Preheat oven to 350ºF. Butter a deep baking dish; set aside.
Peel and shred apples. In a medium bowl, beat together egg, salt and 1/2 cup sugar. Stir in raisins, shredded apple, rice, 4 Tablespoons of the butter, jam and almonds.
Pour into buttered dish; dot with remaining 2 Tablespoons butter. Sprinkle with 1 Tablespoon sugar. Bake 40 minutes; serve hot.

RICE KUGEL

Rice Kugel image

Make and share this Rice Kugel recipe from Food.com.

Provided by Caryn Gale

Categories Healthy

Time 1h25m

Yield 8 serving(s)

Number Of Ingredients 9

Ingredients

1 1/2 cups uncooked rice
4 tablespoons margarine
1 1/2 cups water
1 1/2 cups apple juice
3/4 cup raisins
1 apple, peeled and chopped
3/4 cup sugar
1 dash cinnamon
5 eggs, well beaten

Steps:

Cook rice with the following 3 ingredients.
Add the rest of the ingredients to the cooked rice and mix well.
Put in well greased cassarole dish.
Bake for 1 hour at 350.
You can substitute 3 cups of leftover cooked rice if you would like.
If it is a little dry, just add about a 1/4 cup of apple juice to the mixture.

SWEET KUGEL

Sweet Kugel image

Kugel, a traditional Jewish noodle custard dish, is a mainstay of Jewish holiday meals. Defined as a baked pudding or casserole (usually from noodles or potatoes) this one is my own version of kugel, which is adapted from a few recipes to make one that we really love. This is a rich and sweet kugel although they also come in a savory version.

Provided by Lindsay

Categories Side Dish

Time 1h35m

Yield 20

Number Of Ingredients 9

Ingredients

1 (12 ounce) bag egg noodles
1 (16 ounce) container sour cream
12 ounces farmer cheese
1 cup white sugar
1 cup unsalted butter, melted and cooled
6 large eggs, beaten
1 large apple - peeled, cored, and diced
¼ cup golden raisins, or to taste
½ teaspoon ground cinnamon, or to taste

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Generously grease a 9x13-inch baking pan.
Fill a large pot with lightly salted water and bring to a rapid boil. Cook egg noodles at a boil until tender yet firm to the bite, 7 to 9 minutes. Drain and set aside.
While noodles are cooking, mix sour cream, cheese, sugar, and butter together in a large bowl. Add eggs, apple, and raisins. Add drained egg noodles and cinnamon; stir until well combined. Pour into the prepared pan.
Bake in the preheated oven until slightly golden brown and custard has set, about 1 hour. Cool for 10 to 15 minutes before serving.

Nutrition Facts : Calories 327.3 calories, Carbohydrate 26.7 g, Cholesterol 119.5 mg, Fat 21 g, Fiber 0.9 g, Protein 8.8 g, SaturatedFat 13.1 g, Sodium 152.2 mg, Sugar 12.8 g

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