Rice Pudding With A Twist Recipes

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RICE PUDDING WITH A TWIST



Rice Pudding With a Twist image

Rice pudding recipe made in a rice cooker...with ice cream! This recipe is from Aroma rice cookers, but I imagine most rice cookers work the same way. (FYI The servings and yield are estimates.)

Provided by Keee8698

Categories     Dessert

Time 30m

Yield 4 cups, 6 serving(s)

Number Of Ingredients 6

1 1/2 cups medium grain rice
3 cups 2% dairy milk or 3 cups soymilk
1/2 teaspoon kosher salt
raisins (optional)
1/2 teaspoon vanilla extract
1 1/2 cups vanilla ice cream, slightly softened

Steps:

  • Place rice, milk, optional raisins, and salt in the inner pot and stir. Place inner pot into the rice cooker, cover and press the steam/cook button. Allow to cook until rice cooker switches to Keep-Warm mode.
  • Stir in vanilla extract and vanilla ice cream, stir thoroughly and serve warm or chilled.

Nutrition Facts : Calories 326.9, Fat 8.7, SaturatedFat 5.3, Cholesterol 32.9, Sodium 234.4, Carbohydrate 52.9, Fiber 0.9, Sugar 7.7, Protein 8.5

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