15-MINUTE ASIAN RICE SALAD
This comforting salad is ready in just 15 minutes. To keep the prep time to a minimum, grate fresh ginger instead of finely chopping it, use kitchen shears instead of a knife to snip off the stems of the shiitake mushrooms and purchase pre-cooked brown rice, grated carrots and shelled edamame.
Provided by Food Network Kitchen
Time 15m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Peel the ginger and finely grate it in to a large mixing bowl. Whisk in the olive oil, vinegar, soy sauce and sesame oil. Season with some salt and pepper. Reserve 2 tablespoons of the dressing and set aside. Thinly slice the mushrooms and scallions, keeping the white and green parts of the scallions separate. Add the sliced mushrooms, scallion whites and the edamame to the dressing in the large mixing bowl. Stir to combine and then marinate at room temperature (the mushrooms will become more tender while they sit in the dressing) while you prepare the rest of the ingredients, stirring occasionally. Reserve the sliced scallion greens to use as garnish.
- Place the rice in a glass mixing bowl and break it up using a fork. Place a damp paper towel directly on top of the rice and place in the microwave; cook until just warmed through and softened, about 3 minutes.
- Meanwhile, remove the skin from the chicken and shred the meat in to large bite-size pieces, about 2 cups. Toss the chicken, warm rice and carrots with the mushrooms and edamame. Season with some salt and pepper.
- Toss the baby arugula and reserved dressing in a large mixing bowl. Season lightly with salt and pepper. Divide the arugula among 4 large plates and top each with 2 cups of the salad mixture. Garnish with the reserved scallion greens.
ASIAN BOK CHOY AND CHICKEN SALAD OVER RICE
Here, two classic recipes are simplified into a one-skillet meal combining Asian bok choy and chicken salad.
Provided by allison hoffman
Categories World Cuisine Recipes Asian
Time 1h15m
Yield 4
Number Of Ingredients 14
Steps:
- Mix oil, vinegar, sugar, and soy sauce together in a lidded jar for the dressing; put lid on tightly and shake well. Set dressing aside.
- Combine bok choy, green onions, and carrots in a large bowl.
- For the marinade combine soy sauce, olive oil, honey, ginger, and garlic in a small microwave-safe bowl. Heat marinade in the microwave for 1 minute. Stir and heat again for 30 seconds. Place chicken in a large bowl and pour marinade on top; allow to marinate for 15 minutes.
- Heat a large skillet over medium heat. Pour chicken and marinade into the skillet and cook 20 minutes. Add bok choy salad and dressing. Continue cooking until chicken is no longer pink inside, about 10 minutes more. Serve over a bed of rice.
Nutrition Facts : Calories 651.8 calories, Carbohydrate 56.5 g, Cholesterol 64.6 mg, Fat 35 g, Fiber 2.7 g, Protein 29.2 g, SaturatedFat 5.3 g, Sodium 1697.1 mg, Sugar 28.5 g
ASIAN CHICKEN SALAD
A perfect salad for leftover BBQ, boiled, broiled or baked chicken. A very crunchy salad with a tasty sweet Asian-style dressing. The kids love it too! The Chinese rice noodles are of the cellophane type and can be found in the Asian section of most grocery stores. They are often in rectangle form and in clear packaging.
Provided by D
Categories Salad Green Salad Recipes
Time 35m
Yield 6
Number Of Ingredients 10
Steps:
- Prepare the dressing 30 minutes ahead of time by combining the brown sugar, soy sauce, sesame oil, salad oil, and rice vinegar in a salad dressing carafe.
- To prepare the Chinese rice noodles, heat a skillet with a few tablespoons of oil and break off a little bit of the noodles and add them to the skillet and fry them. They will puff up in the skillet, so only add a few at a time. As they begin to puff up, remove and drain them on paper towels. Be sure to cook long enough as the under cooked noodles will be like eating needles. Once cooked, add them to the salad mixture.
- In a large bowl combine the iceberg lettuce, cooked and shredded chicken, green onions and toasted sesame seeds. Let chill about 10 minutes, and just before serving add the cooked rice noodles. Serve in salad bowls and offer the dressing in a pourable container so your family can add as much dressing as they want. You can also pour the dressing over the top of the salad, toss, and serve immediately.
Nutrition Facts : Calories 413.6 calories, Carbohydrate 39.2 g, Cholesterol 55 mg, Fat 18 g, Fiber 2 g, Protein 22.7 g, SaturatedFat 3.2 g, Sodium 224.6 mg, Sugar 6.3 g
CHICKEN AND RICE SALAD
Notes Janne Rowe from Wichita, Kansas, "I start this salad by poaching chicken breasts in a mixture of white wine, garlic and lemon juice. It gives them great flavor and helps keep them moist." The cubed chicken, veggies and cooked rice are tossed with a tasty homemade dressing.
Provided by Taste of Home
Categories Lunch
Time 40m
Yield 7 servings.
Number Of Ingredients 21
Steps:
- In a large nonstick skillet, combine the wine, lemon juice, garlic and 1/4 teaspoon ginger. Bring to a boil; reduce heat. Add chicken; poach, uncovered, over medium-low heat for 15 minutes or until a thermometer reads 170°. Remove chicken from cooking liquid; cool., In a large saucepan, bring broth and remaining ginger to a boil. Stir in rice. Reduce heat; cover and simmer for 15-20 minutes or until liquid is absorbed and rice is tender. Fluff with a fork., Transfer to a large bowl; cool. Add the peas, onions, celery and peppers. Cut chicken into bite-size pieces; add to rice mixture and toss., Whisk the dressing ingredients; drizzle over salad and toss to coat.
Nutrition Facts : Calories 350 calories, Fat 6g fat (1g saturated fat), Cholesterol 47mg cholesterol, Sodium 704mg sodium, Carbohydrate 43g carbohydrate (0 sugars, Fiber 3g fiber), Protein 25g protein. Diabetic Exchanges
RICE SALAD AND ASIAN CHICKEN RECIPE
Toss a tangy dressing with chicken, red pepper and rice for our Rice Salad and Asian Chicken Recipe. Our Rice Salad and Asian Chicken Recipe serves six.
Provided by My Food and Family
Categories Home
Time 1h30m
Yield Makes 6 servings.
Number Of Ingredients 10
Steps:
- Mix mustard, oil, hoisin sauce, soy sauce and hot pepper sauce until well blended.
- Toss rice with chicken, onion and red pepper in large bowl. Add mustard mixture; mix well. Cover. Refrigerate at least 1 hour.
- Stir in peanuts just before serving.
Nutrition Facts : Calories 420, Fat 18 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 40 mg, Sodium 530 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 23 g
ASIAN CHICKEN AND RICE SALAD
Steps:
- Heat rice according to package directions. In medium bowl, combine rice, chicken, snow peas, onions and dressing; blend well. Serve on bed of salad greens and top with almonds and orange segments.
- Cooks' notes:
- You can adjust the amount of ingredients based on your tastes.
ASIAN-STYLE WILD RICE AND CHICKEN OR TURKEY SALAD
Plan ahead the salad needs to chill for about 2 hours before serving. This will serve 3-4 people but can easily be doubled
Provided by Kittencalrecipezazz
Categories Chicken
Time 3h
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- For the dressing; whisk all ingredients together until the sugar is completey dissolved; let stand at room temperature for 45 minutes to blend flavors (or chill overnight) before using.
- For the salad; Place the cooked wild rice, cooked chicken or turkey, water chestnuts, chopped onion, celery and snow peas in a large glass salad bowl; toss to combine.
- Pour the dressing over; toss to combine well and chill for about 2 hours.
- Just before serving, toss again and season with salt and black pepper.
- Sprinkle with crispy noodles and green onions.
- Delicious!
Nutrition Facts : Calories 497.3, Fat 32.3, SaturatedFat 5, Cholesterol 52.5, Sodium 876.2, Carbohydrate 29.9, Fiber 3.1, Sugar 6.4, Protein 23.4
ASIAN CHICKEN SALAD
A very crunchy salad with a tasty asian style dressing.The chinese rice noodles are of the cellophane type and can be found in the asian section of most grocery stores.They are often in rectangle form and in clear packaging
Provided by Xexe383
Categories Chinese
Time 35m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Combine the brown sugar,soy sauce,sesame oil, vegetable oil,and rice wine vinegar To prepare the rice noodles heat a skillet with a few tablespoons of oil and break off a little bit of the noodles and add them to the skillet and fry them.
- As they begin to puff up remove them from the skillet and drain them on paper towels.
- be sure to cook them long enough as the under cooked noodles will be like eating needles.
- Once cooked add them to the salad mixture.
- In a large bowl combine the lettuce,chicken,green onions,and sesame seeds.
- Let chill about 10 minutes and just before serving add the cooked rice noodles.
- Serve in salad bowl and offer the salad dressing in a pourable container so your family can add as much dressing as they want.
- you can also pour the dressing over the top of the salad, toss and serve immediately.
Nutrition Facts : Calories 408.9, Fat 17.5, SaturatedFat 3.1, Cholesterol 54.9, Sodium 238.5, Carbohydrate 39.7, Fiber 2.1, Sugar 6.5, Protein 22.2
More about "rice salad and asian chicken recipes"
ASIAN CHICKEN AND RICE SALAD RECIPE
From pauladeenmagazine.com
ASIAN GRILLED CHICKEN & RICE SALAD - OLDWAYS
From oldwayspt.org
MEXICAN CHICKEN AND RICE SALAD - JO COOKS
From jocooks.com
ASIAN JASMINE RICE SALAD WITH CHICKEN - CAROLINA® RICE
From carolinarice.com
EASY SPICY ASIAN CHICKEN SALAD WITH RICE NOODLES
From furtherfood.com
ASIAN CHICKEN AND BROWN RICE SALAD - DINNER TONIGHT
From dinnertonight.tamu.edu
10 BEST COLD CHICKEN AND RICE SALAD RECIPES | YUMMLY
From yummly.com
ZESTY ASIAN CHICKEN RICE SALAD WITH BROWN RICE
From minuterice.com
ASIAN RICE SALAD RECIPE | GOOD FOOD
From goodfood.com.au
ASIAN CHICKEN AND RICE NOODLE SALAD - RECIPE
From finecooking.com
ASIAN CHICKEN SALAD - DAMN DELICIOUS
From damndelicious.net
CHICKEN AND RICE SALAD RECIPE - THE SPRUCE EATS
From thespruceeats.com
CRUNCHY ASIAN RICE SALAD + A GIVEAWAY – PASS THE …
From passthechallah.com
VIETNAMESE RICE NOODLE SALAD WITH CHICKEN - THE …
From thewoksoflife.com
ASIAN CHICKEN AND JASMINE RICE SALAD RECIPE
From mahatmarice.com
ONE POT CHINESE CHICKEN AND RICE | RECIPETIN EATS
From recipetineats.com
5 MINUTE ASIAN CHICKEN AND RICE SALAD | MINUTE® RICE
From minuterice.com
1.9/5 (33)Estimated Reading Time 2 minsServings 1Total Time 5 mins
- Tossed in a tasty sesame ginger salad dressing, this citrusy and savory salad made with mandarin orange segments, salad greens, crispy snow peas, tender chicken and jasmine rice will be an instant favorite! Step 1
ASIAN CHICKEN AND WILD RICE SALAD - ASIAN RECIPES
From fooddiez.com
10+ DELICIOUS CHINESE CHICKEN RECIPES • OH SNAP! LET'S EAT!
From ohsnapletseat.com
SIMPLE CHINESE CHICKEN SALAD RECIPE - HEALTHY FITNESS MEALS
From healthyfitnessmeals.com
VIETNAMESE-INSPIRED CHICKEN SALAD WITH RICE NOODLES
From pinchofyum.com
ASIAN CHICKEN SALAD OVER RICE NOODLE CAKE RECIPE - KITCHEN INFINITY
From kitcheninfinity.com
ASIAN CHICKEN SALAD RECIPE | THE RECIPE CRITIC
From therecipecritic.com
BLACK RICE SALAD RECIPE (WITH ASIAN FLAVORS) - FOOLPROOF LIVING
From foolproofliving.com
ONE PAN ASIAN CHICKEN AND RICE - CAFE DELITES
From cafedelites.com
ASIAN-SPICED CHICKEN AND RICE NOODLE SALAD - KITCHEN STORIES
From kitchenstories.com
NO-COOK CHICKEN AND RICE SALAD RECIPE — THE MOM 100
From themom100.com
ASIAN-STYLE CHICKEN & RICE SALAD | CANADIAN LIVING
From canadianliving.com
25 BEST ASIAN CHICKEN RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
VIETNAMESE CHICKEN & RICE NOODLE SALAD - A SAUCY KITCHEN
From asaucykitchen.com
HERBED CHICKEN-AND-RICE SALAD | SOUTHERN LIVING
From southernliving.com
ASIAN CHICKEN SALAD RECIPE - SWEET AND SAVORY MEALS
From sweetandsavorymeals.com
COPYCAT CHILI'S ASIAN CHICKEN SALAD RECIPE - RECIPES.NET
From recipes.net
THAI CHICKEN AND RICE SALAD | THAI RECIPES | GOODTO
From goodto.com
ASIAN RICE SALAD - LAUGHING SPATULA
From laughingspatula.com
10 BEST ASIAN RICE SALAD COLD RECIPES | YUMMLY
From yummly.com
ASIAN RICE SALAD RECIPE WITH JASMINE RICE | SUCCESS® RICE
From successrice.com
THAI CHICKEN SALAD WITH RICE NOODLES RECIPE | BON APPéTIT
From bonappetit.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love