CREAMY CHOCOLATE PUDDING
This dessert from Mary Ann Gove of Cottonwood, Arizona is ready to eat in just 10 minutes! But it has the creamy texture of pudding that's cooked on the stove.
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 2 servings.
Number Of Ingredients 4
Steps:
- In a microwave-safe bowl, combine cornstarch and milk until smooth. Add chocolate chips. Microwave on high for 2-1/2 to 3 minutes or until thickened and bubbly, stirring twice. , Pour into dessert dishes. Serve warm or refrigerate until serving. Just before serving, dollop with whipped topping.
Nutrition Facts : Calories 302 calories, Fat 16g fat (10g saturated fat), Cholesterol 9mg cholesterol, Sodium 66mg sodium, Carbohydrate 38g carbohydrate (0 sugars, Fiber 3g fiber), Protein 6g protein.
RICH AND CREAMY CHOCOLATE PUDDING
Espresso enhances the rich chocolaty flavor of this luscious pudding. Banana slices and crystallized ginger make a pretty topper.
Provided by BHG Test Kitchen
Time 2h30m
Number Of Ingredients 11
Steps:
- In a medium saucepan, combine sugars, cocoa powder, cornstarch, and espresso powder. Gradually stir in milk. Cook and stir over medium heat until thickened and bubbly; reduce heat. Cook and stir for 2 minutes more. Remove from heat.
- Gradually whisk about 1/2 cup of the hot milk mixture into egg in a medium bowl. Add egg mixture to milk mixture in saucepan, stirring constantly. Return saucepan to heat. Reduce heat to medium-low; cook and stir for 2 minutes more. Remove from heat. Stir in butter and vanilla.
- Place saucepan in a very large bowl half-filled with ice water. Stir pudding constantly for 2 minutes to cool quickly. Transfer to a medium bowl. Cover surface of pudding with plastic wrap. Refrigerate 2 to 24 hours. To serve, top with sliced banana and/or crystallized ginger. Makes 4 servings.
Nutrition Facts : Calories 217 kcal, Carbohydrate 39 g, Cholesterol 63 mg, Protein 7 g, SaturatedFat 3 g, Sodium 95 mg, Sugar 33 g, Fat 5 g, UnsaturatedFat 1 g
VERY EASY RICH AND CREAMY CHOCOLATE PUDDING
This is ready in a jiffy, and so good! I garnish this with real whipped cream and miniature choc chips.
Provided by MizzNezz
Categories Dessert
Time 10m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- In blender, process chocolate chips and powdered sugar until coarsley chopped.
- In saucepan on med heat, bring half and half and butter to a boil.
- Add to blender.
- Cover and process until melted and smooth.
- Chill.
RICH AND CREAMY CHOCOLATE PUDDING
Make and share this Rich and Creamy Chocolate Pudding recipe from Food.com.
Provided by threeovens
Categories Dessert
Time 50m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- In a medium saucepan, combine sugars, cocoa powder, cornstarch, and espresso powder.
- Gradually stir in milk.
- Cook and stir over medium heat until thickened and bubbly; reduce heat.
- Cook and stir for 2 minutes more.
- Remove from heat; stir in butter and vanilla.
- Place saucepan in a large bowl filled with ice water.
- Stir pudding constantly for 2 minutes to cool quickly.
- Transfer to a medium bowl.
- Cover surface of pudding with plastic wrap.
- Refrigerate 2 to 24 hours.
- To serve, top with sliced banana and/or crystallized ginger.
Nutrition Facts : Calories 252.7, Fat 9.3, SaturatedFat 5.4, Cholesterol 77.6, Sodium 104.7, Carbohydrate 38.4, Fiber 1.8, Sugar 26, Protein 6.7
SMOOTH AND CREAMY CHOCOLATE PUDDING
Steps:
- In a medium saucepan, whisk together the sugar, cocoa, cornstarch and salt. Gradually whisk in the milk until smooth, then whisk in the cream. Set the pan over medium heat and cook, whisking constantly, until the mixture thickens and comes to a boil, about 5 minutes. Continue to whisk and boil for 1 minute.
- Remove the pan from the heat and add the chocolate chips and vanilla. Let stand until the chocolate is melted, about 5 minutes, then stir gently until the pudding is smooth.
- Divide the pudding among 6 small dessert dishes. Let cool for about 20 minutes to serve warm and soft, or cover and refrigerate for at least 30 minutes or up to 8 hours to serve chilled and firm. Serve with whipped cream.
RICH CHOCOLATE PUDDING
Creamy, smooth and fudgy, this dessert is a true chocolate indulgence. With just four ingredients, it might be the easiest from-scratch pudding you'll ever make. But it's so delicious and elegant-looking, your guests will think you spent hours stirring it up. -Verna Hainer Aurora, Colorado
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 6 servings.
Number Of Ingredients 5
Steps:
- Place chocolate chips and confectioners' sugar in a blender; cover and process until the chips are coarsely chopped. , In a small saucepan add milk and butter. Bring to boil over medium heat. Add to blender; cover and process until chips are melted and mixture is smooth. , Pour into six individual serving dishes. Chill until set. Garnish with whipped topping and miniature chips if desired.
Nutrition Facts : Calories 386 calories, Fat 26g fat (16g saturated fat), Cholesterol 26mg cholesterol, Sodium 103mg sodium, Carbohydrate 44g carbohydrate (40g sugars, Fiber 3g fiber), Protein 4g protein.
CHOCOLATE CREAM PUDDING
Sugar, cornstarch, milk and unsweetened chocolate are cooked, thickened with egg yolks, cooked some more and then flavored with butter and vanilla before chilling.
Provided by Mimi
Categories Desserts Custards and Pudding Recipes Chocolate Pudding Recipes
Time 30m
Yield 6
Number Of Ingredients 8
Steps:
- In a medium saucepan over medium heat, combine sugar, cornstarch and salt. Stir in milk and chocolate. Cook, stirring constantly, until chocolate melts and mixture thickens. Remove from heat and stir in egg yolks. Return to heat and cook 2 minutes more. Remove from heat and stir in butter and vanilla. Chill before serving.
Nutrition Facts : Calories 282.2 calories, Carbohydrate 42.7 g, Cholesterol 85 mg, Fat 11.8 g, Fiber 1.6 g, Protein 4.8 g, SaturatedFat 7 g, Sodium 162.8 mg, Sugar 37.4 g
CREAMY CHOCOLATE PUDDING
This pudding's creamy texture remains irresistible to kids of all ages. And when made with the freshest cream, best vanilla extract, and finest chocolate, it's heaven.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Number Of Ingredients 9
Steps:
- In a medium saucepan, whisk together sugar, cornstarch, cocoa, and salt. In a 4-cup measuring cup, combine 1 1/4 cups heavy cream with milk and vanilla. Whisk 1 cup cream mixture into dry ingredients until cornstarch is completely dissolved. Whisk in remaining cream mixture until smooth.
- Place saucepan over medium heat. Cook, whisking constantly, until mixture comes to a boil and thickens, about 4 to 5 minutes. Add chocolate and cook, whisking until chocolate is melted, about 1 minute. Remove from heat and whisk in butter until melted. Using a 3-ounce ladle, pour pudding into 6 dessert cups. Refrigerate until completely set, about 1 hour.
- Whip remaining cup of heavy cream to soft peaks, and serve with the pudding.
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5/5 (5)Total Time 25 minsCategory Chocolate Desserts, Desserts, No Bake DessertCalories 287 per serving
- Heat the milk over medium heat (or medium high), while whisking frequently to dissolve the cocoa powder in the milk. Heat the milk mixture until the milk is almost boiling (or just starting to boil).
- While the milk is heating, whisk the eggs with the cornstarch until the mixture is smooth (with no cornstarch lumps).
- Once the milk is heated, slowly pour the milk in a thin stream into the egg mixture, while continuously whisking the eggs. This is to temper the egg mixture. You only have to add enough milk to warm up the egg mixture.
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