Rich And Creamy Hot Fudge Sauce Recipes

RICH AND CREAMY HOT FUDGE SAUCE

Steps:

• Combine evaporated milk, sugar, butter and corn syrup, in a medium, heavy-duty saucepan.
• Bring to a boil over medium heat, stirring constantly.
• Reduce heat to low.
• Cook, stirring constantly, for 3 minutes.
• Remove from heat.
• Stir in chocolate morsels and vanilla extract until thickened and smooth.
• Serve over ice cream or cake.
• Store leftover sauce in refrigerator.
• Reheat before serving.
• If needed, add water to thin to desired consistency.

RICH HOT FUDGE SAUCE

Steps:

• Heat sweetened condensed milk and chocolate in a heavy saucepan over medium-low heat until chocolate is melted, stirring often, about 5 minutes. Remove from heat. Add butter and stir until melted, about 5 minutes more.

THICK AND RICH HOT FUDGE SAUCE

Steps:

• 1. In a medium pan over low heat, melt and warm together chocolate, butter and sweetened condensed milk; do not boil.
• 2. Stir until ingredients are melted and combined.
• 3. When melted, hot and combined, remove from heat and stir in remaining ingredients.
• 4. Pour hot fudge into a jar or container.
• 5. Store in the fridge. When ready to use, reheat in the microwave at 15-second intervals until warm enough to drizzle.
• 6. Pour over cake, ice cream or whatever your heart desires!!! I drizzle this over my chocolate fudgy cupcake that I recently posted and of course ice cream!!!