Rich Luscious Lemon Cheesecake Recipes

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LUSCIOUS LEMON CHEESECAKE



Luscious Lemon Cheesecake image

Make and share this Luscious Lemon Cheesecake recipe from Food.com.

Provided by Marie

Categories     Cheesecake

Time 1h5m

Yield 6-8 serving(s)

Number Of Ingredients 7

1 1/4 cups graham cracker crumbs
1/4 cup melted butter
3 (8 ounce) packages cream cheese
1/4 cup sugar
3 eggs
1 lemon, juice and zest of
1 cup Cool Whip

Steps:

  • Combine graham cracker crumbs with melted butter and press on the bottom of a 9" springform pan.
  • Beat cream cheese and sugar until smooth.
  • Add eggs one at a time and mix until just blended.
  • Stir in zest and juice from lemon.
  • Pour mixture into crust and bake at 350 degrees for 45 to 50 minutes or until center is almost set.
  • Cool completely, then refrigerate for a minimum of 3 hours.
  • Top with Cool Whip and garnish with lemon slices.

LUSCIOUS LEMON BAKED CHEESECAKE



Luscious lemon baked cheesecake image

A simple but very impressive pud, light enough to have a slice to finish a big meal

Provided by Barney Desmazery

Categories     Dessert

Time 50m

Yield Cuts into 10 slices

Number Of Ingredients 11

225g digestive biscuits
100g butter, melted
250g tub mascarpone
600g soft cheese
2 eggs, plus 2 yolks
zest 3 lemons, juice of 1
4 tbsp plain flour
175g caster sugar
½ a 284ml pot soured cream
3 tbsp lemon curd
handful raspberries, to serve (optional)

Steps:

  • Heat oven to 180C/fan 160C/gas 4. Line the bottom of a 23cm springform tin with greaseproof paper. Tip the biscuits and melted butter into a food processor, then blitz to make fine crumbs. Press into the tin and chill.
  • Whisk all the other ingredients in a large bowl until completely combined, pour into the tin, then bake for 35-40 mins until the cheesecake has a uniform wobble.
  • Turn off the oven and leave the cake inside until cool. When it is completely cooled, remove from the tin and top with soured cream. Swirl lemon curd over the top and decorate with raspberries, if you like.

Nutrition Facts : Calories 705 calories, Fat 57 grams fat, SaturatedFat 34 grams saturated fat, Carbohydrate 43 grams carbohydrates, Sugar 25 grams sugar, Protein 7 grams protein, Sodium 1.08 milligram of sodium

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