MINT BROWNIES
These soft, fudgy, homemade mint brownies are the perfect treat for parties and get togethers--Warning, they'll be gone in seconds!
Provided by Lauren Allen
Categories Dessert
Time 40m
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F. Grease a 9×13'' inch pan with nonstick cooking spray.
- Chop the butter and the unsweetened chocolate into chunks and place together in a microwave safe bowl.
- Microwave on low power in 30 second intervals, stirring in between, until melted. (You could also melt them over LOW heat in a saucepan, stirring constantly). Set aside to cool, stirring occasionally.
- In a large bowl beat together the eggs, sugar, and vanilla. Slowly add the melted chocolate, while stirring.
- In a separate small bowl combine the flour and baking powder. Stir the flour into the chocolate batter, just until combined. Don't over-mix.
- Pour batter into greased pan and bake for 20-30 minutes or until a toothpick inserted in the center comes out clean.
- Remove from oven and allow to cool completely.
- Combine all frosting ingredients and beat until light and fluffy. Add more milk if you want it thinner.
- Spread the frosting evenly over the cooled brownies. Refrigerate while you make the chocolate glaze.
- Place chocolate chips and butter in a microwave safe bowl. Microwave one low power in 30 second intervals, stirring in between, until melted and smooth. Allow to cool for about 5-10 minutes.
- Spread evenly over the frosted brownies. Return to fridge to allow the chocolate to harden.
- Allow the bars to sit at room temperature for 10 minutes before cutting into squares. (If you try to cut into them while they are cold the top chocolate layer will crack pretty easily and they wont be as pretty).
Nutrition Facts : Calories 371 kcal, Carbohydrate 44 g, Protein 3 g, Fat 21 g, SaturatedFat 13 g, Cholesterol 71 mg, Sodium 141 mg, Fiber 1 g, Sugar 35 g, ServingSize 1 serving
MINT BROWNIES
The BEST mint brownies recipe. Chewy, fudgy brownies topped with layers of creamy mint and chocolate. Like an Andes mint in brownie form!
Provided by Erin Clarke / Well Plated
Categories Dessert
Time 3h
Number Of Ingredients 14
Steps:
- Place rack in the center of your oven and preheat the oven to 350 degrees F. Grease an 8×8-inch pan and set aside.
- Prepare the brownie layer: In a heat-proof bowl set atop a pan of simmering water so that the bottom of the bowl does not touch the water's surface, melt the 12 tablespoons butter and 3 ounces chocolate together. Stir frequently and watch carefully so the chocolate doesn't burn. When the chocolate has nearly melted, remove from heat and stir until smooth. Set aside and let cool completely.
- Once the chocolate has cooled, add the eggs one at a time, beating well after each. Add the vanilla extract and sugar, beating thoroughly. Add the whole wheat pastry flour and all-purpose flour, then beat until blended. Spread the batter evenly in the prepared pan and bake for 20-25 minutes, until the middle appears set and a toothpick inserted in the center comes out clean. Let cool completely.
- Prepare the mint layer: In a medium bowl, beat the 3 tablespoons of softened butter and powdered sugar together. Add the milk and peppermint, beating until smooth, then beat in the food coloring. Spread over the cooled brownie base and refrigerate until firm.
- For the topping: Melt the 1 1/2 ounces chocolate and 1 1/2 tablespoons butter together, stirring until smooth. Drizzle over the chilled mint layer, then spread with a spatula, gently covering the surface with a very thin layer. Place in the refrigerator to set, then cut into squares. The brownies will cut more easily (and are delicious) when chilled. Enjoy with a large glass of milk.
Nutrition Facts : ServingSize 1 (of 16), Calories 306 kcal, Carbohydrate 39 g, Protein 3 g, Fat 17 g, SaturatedFat 10 g, Cholesterol 62 mg, Fiber 2 g, Sugar 30 g
MINT BROWNIES
These are the Absolute Best Mint Brownies Ever! They have a thick fudgy brownie bottom, soft mint middle and a smooth, melt in your mouth ganache top!
Provided by Alyssa Rivers
Categories Dessert
Time 1h30m
Number Of Ingredients 14
Steps:
- Heat oven to 350 degrees. Line a 13x9 inch pan with foil and spray lightly with cooking spray. Set aside.
- In a microwave-safe bowl, melt butter and chocolate 30 seconds at a time until melted and smooth. Stir in sugar vanilla and salt. Add in eggs and flour. Mix until incorporated.
- Spread brownie mix into the bottom of your 13x9 inch prepared pan. Bake for 40-45 minutes or until toothpick comes out clean. Remove and let cool.
- Beat the butter and the cream cheese together. Add in the mint extract, food coloring, and powdered sugar. Beat until smooth and creamy.
- Spread on top of the cooled brownies and put in the fridge for 30 minutes to chill.
- In a medium sized microwave safe bowl add the butter and the chocolate chips. Melt in the microwave stirring 30 seconds at a time until smooth. Spread on top of mint frosting layer. Chill 1-3 hours until chocolate has set and brownies can easily be cut.
Nutrition Facts : Calories 891 kcal, Carbohydrate 94 g, Protein 8 g, Fat 57 g, SaturatedFat 35 g, TransFat 1 g, Cholesterol 156 mg, Sodium 549 mg, Fiber 5 g, Sugar 74 g, ServingSize 1 serving
MINT CHOCOLATE BROWNIES
This is one of the things we made and sold at the specialty grocery/cafe' that I worked at. These brownies are rich and moist and a great treat for mint lovers. They have to be pretty good to sell for two dollars a brownie! (prep time includes refrigeration)
Provided by kleigh83
Categories Bar Cookie
Time 1h55m
Yield 25-30 brownies
Number Of Ingredients 12
Steps:
- Beat eggs until fluffy.
- Add sugar and vanilla; beat well.
- Melt the butter and chocolate and add to the mixture (mixing well).
- Add flour and stir until smooth.
- Pour into pan.
- Bake at 375*F for 25 min (if using 9x12 pan) or for 20 min (if using 15x10 pan).
- Topping: Mix 4 tablespoons butter, confectioners' sugar, mint, and cream.
- Add green food coloring.
- Frost brownies and refrigerate.
- Chill 1 hour.
- Top with remaining butter and melted chocolate chips.
- Refrigerate and cut into squares.
Nutrition Facts : Calories 288.4, Fat 16.8, SaturatedFat 10.3, Cholesterol 61, Sodium 111.6, Carbohydrate 35.3, Fiber 1.3, Sugar 29.2, Protein 2.5
MINT CHOCOLATE BROWNIES
Our famous Christmas dessert for the holidays! You can add crushed candy cane on the top layer, or add chopped walnuts to the bottom brownie layer. These mint brownies look nice on a tray of desserts, also. Store in the refrigerator for up to 1 week.
Provided by macaroni
Categories Desserts Cookies Brownie Recipes Chocolate Brownie Recipes
Time 1h50m
Yield 20
Number Of Ingredients 14
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 13x9-inch baking dish.
- Combine sugar, butter, cocoa powder, and eggs in a large bowl; beat with an electric mixer until well mixed. Add flour, vanilla extract, and salt; mix to combine. Pour batter into the prepared baking dish.
- Bake in the preheated oven until top is dry and edges have started to pull away from the sides of the pan, about 25 minutes. Let cool, about 20 minutes.
- While brownies are cooling, mix powdered sugar, melted butter, milk, mint extract, and food coloring with an electric mixer until smooth and creamy. Spread frosting on cooled brownies; place in refrigerator.
- Place chocolate chips and cream in a glass bowl over simmering water. Stir frequently, scraping down the sides with a rubber spatula to avoid scorching, until chocolate is melted, about 5 minutes. Drizzle over brownies and return to the refrigerator, until top layers are set, about 45 minutes.
Nutrition Facts : Calories 326.4 calories, Carbohydrate 39.4 g, Cholesterol 60.6 mg, Fat 19.1 g, Fiber 1.9 g, Protein 2.9 g, SaturatedFat 11.6 g, Sodium 103.7 mg, Sugar 31.7 g
RICH MINT BROWNIES
Decadent and delicious. Pack them in a pretty tin and give as a gift. Prep time does not include cooling and refrigeration time
Provided by Hey Jude
Categories Bar Cookie
Time 50m
Yield 96 brownies
Number Of Ingredients 12
Steps:
- Preheat oven to 350°; grease a 16x11-inch jelly roll pan or baking pan, dust it with flour and invert to shake out excess flour.
- For brownies: In a large bowl, beat the eggs and gradually beat in the sugar; add the butter and chocolate syrup, blend and stir in the flour; turn the batter into the prepared pan and bake for 20 minutes; cool in the pan while you prepare the frosting.
- Mint Frosting: Beat the butter, sugar and milk together until fluffy; stir in the peppermint extract and food coloring; mix thoroughly; spread the mixture over the brownies after they have cooled completely, refrigerate for at least 20 minutes.
- Chocolate glaze: Melt the butter and chocolate chips together over very low heat; spread on top of the mint frosting then refrigerate until firm.
- Cut into small squares with a small sharp knife, wiping the knife blade clean after each cut.
Nutrition Facts : Calories 92.5, Fat 4.6, SaturatedFat 2.7, Cholesterol 16.6, Sodium 40.6, Carbohydrate 12.7, Fiber 0.4, Sugar 9.9, Protein 0.8
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