PUMPKIN FUDGE
I look forward to the taste of pumpkin every Thanksgiving. This easy pumpkin fudge recipe lets me do that and everyone loves it.-Marlene Fudge, Rushville, Indiana
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 3 pounds.
Number Of Ingredients 12
Steps:
- Line a 13-in. x 9-in. pan with foil and grease the foil with 1 tablespoon butter; set aside. Cube the remaining butter and place in a large saucepan; add the sugars, milk, pumpkin, cinnamon, pumpkin pie spice and nutmeg. , Bring to a boil over medium heat, stirring constantly. Reduce heat to low; cook and stir until a candy thermometer reads 238° (soft-ball stage)., Remove from the heat. Stir in cinnamon chips until melted. Stir in the marshmallow creme, 2/3 cup pecans and vanilla. Transfer to prepared pan. Sprinkle with remaining 1/3 cup pecans. Chill until firm. , Using foil, lift fudge out of pan. Discard foil; cut fudge into 1-in. squares. Store in an airtight container in the refrigerator.
Nutrition Facts : Calories 58 calories, Fat 3g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 18mg sodium, Carbohydrate 8g carbohydrate (8g sugars, Fiber 0 fiber), Protein 0 protein.
RICH PUMPKIN FUDGE
Delicious pumpkin fudge! The perfect treat to enjoy with a mug of hot cider, cocoa or coffee--especially for Halloween or Thanksgiving. From Better Homes & Gardens.
Provided by BecR2400
Categories Candy
Time 2h20m
Yield 96 pieces of fudge
Number Of Ingredients 7
Steps:
- Line a 13x9x2-inch baking pan with foil, extending foil over edges of pan. Butter foil; set pan aside.
- In a 3-quart heavy saucepan combine sugar, butter, evaporated milk, and pumpkin. Cook and stir over medium-high heat until mixture boils. Clip a candy thermometer to side of pan. Reduce heat to medium-low; continue boiling at a moderate, steady rate, stirring frequently, until thermometer registers 234 degrees F, soft-ball stage (20 to 25 minutes). (Adjust heat as necessary to maintain a steady boil.).
- Remove saucepan from heat; remove thermometer from saucepan. Stir in cinnamon-flavored pieces until melted. Stir in marshmallow creme and walnuts.
- Immediately spread fudge evenly in prepared pan. Score into squares while warm. Let fudge cool to room temperature (about 2 hours). When fudge is firm, use foil to lift it out of pan. Cut into squares. Cover tightly and chill for up to 1 week. Do not freeze. Makes about 96 pieces.
Nutrition Facts : Calories 65.6, Fat 2.8, SaturatedFat 1.1, Cholesterol 4.2, Sodium 30.5, Carbohydrate 10.1, Fiber 0.2, Sugar 7.4, Protein 0.5
PUMPKIN FUDGE
Pumpkin lovers will sing songs of praise over this holiday confection! Creamy and smooth, it will end any meal happily.
Provided by Cathy
Categories Fruits and Vegetables Vegetables Squash
Time 2h
Yield 16
Number Of Ingredients 8
Steps:
- Line a 9x9 inch pan with aluminum foil. Butter the foil or spray with cooking spray and set aside.
- In a 3-quart saucepan, heat milk and sugar over medium heat. Bring to a boil, stirring occasionally with a wooden spoon.
- Mix in pumpkin puree and cinnamon; bring back to a boil. Cook, stirring constantly, for 18 minutes (see Editor's Note). Remove saucepan from the heat. Allow to cool slightly, 2 to 3 minutes.
- Pour white chocolate chips in a large bowl. Pour fudge mixture over white chocolate chips. Let stand 5 minutes to allow white chocolate to soften; stir until smooth. Mix in marshmallow creme, butter, and vanilla until butter is melted and mixture is smooth. Pour into prepared pan. Cool, remove from pan, and cut into squares. Store in a cool, dry place.
Nutrition Facts : Calories 256.1 calories, Carbohydrate 49.5 g, Cholesterol 9.2 mg, Fat 6.3 g, Fiber 0.4 g, Protein 1.8 g, SaturatedFat 3.8 g, Sodium 70.9 mg, Sugar 44.8 g
CREAMY PUMPKIN FUDGE
Simply the BEST fudge I've ever had, light and melt-in-your mouth texture, rich but not too rich flavor, and beautiful light orangish-cream color. You will be in heaven when you bite into one of these incredible squares. These are from my Great Aunt Triplett.
Provided by Gods_sugarcookie
Categories Bar Cookie
Time P2DT10m
Yield 1 13 by 9" pan
Number Of Ingredients 9
Steps:
- Bring margarine, sugar, and milk to a full boil in a heavy 4 quart cooker, stirring constantly. Boil 5 minutes over medium heat.
- Remove from heat, gradually stir in chips until melted; add marshmallow creme, stirring until well blended. Add pumpkin, vanilla, and pumpkin pie spice.
- Beat until well blended and pour into a buttered 13 by 9" pan. Cool in refrigerator overnight to firm it up a bit.
- The next day it will still be a bit too soft, so cut into 1 inch squares and put onto another pan to air dry, turning every once in a while, for a day.
Nutrition Facts : Calories 10961.7, Fat 445, SaturatedFat 229.8, Cholesterol 241.6, Sodium 4838.6, Carbohydrate 1711.3, Fiber 0.8, Sugar 1602.1, Protein 86.5
SPICY PUMPKIN FUDGE
Oh soo good! A nice alternative to traditional chocolate fudge. This recipe is a family favorite.
Provided by ranger1
Categories Fruits and Vegetables Vegetables Squash
Yield 36
Number Of Ingredients 9
Steps:
- Butter a 9x13 inch pan and set aside.
- Preheat oven to 300 degrees F (150 degrees C). Arrange almonds on a cookie sheet and place in oven to toast. Stir frequently. Do not burn. Remove from oven and set aside.
- In a heavy saucepan, combine sugar, butter, milk, pumpkin, and spice; bring to a boil, stirring constantly. Continue boiling over medium heat until mixture reaches 234 degrees F (118 degrees C) on a candy thermometer, about 10 minutes.
- Remove from heat. Stir in butterscotch chips. When chips are melted, add marshmallow cream, nuts, and vanilla. Mix until well blended.
- Immediately pour butterscotch mixture into prepared pan. Spread evenly. Cool at room temperture. Cut into squares, and store in the refrigerator in an air-tight container.
Nutrition Facts : Calories 210.8 calories, Carbohydrate 28.5 g, Cholesterol 14.7 mg, Fat 10.1 g, Fiber 0.6 g, Protein 1.2 g, SaturatedFat 5.9 g, Sodium 63.2 mg, Sugar 26 g
RICH PUMPKIN CUSTARD
"When I was on a low-fat diet, I couldn't bear the thought of celebrating Thanksgiving without my favorite pumpkin pie," explains Fort Wayne, Indiana's Mary Alice Dick. "So I altered the ingredients and created this thick pudding instead. Now I can enjoy the dessert throughout the year."
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- In a large bowl, beat the egg whites, sugar, cinnamon, salt, ginger, nutmeg and cloves. Add pumpkin and vanilla; mix well. Gradually beat in milk. Pour into eight ungreased 6-oz. custard cups. , Place the cups in a 13x9-in. baking pan; add 1 in. of water to pan. Bake at 325° for 35-40 minutes or until a knife inserted in the center comes out clean. Serve warm or chill.
Nutrition Facts : Calories 125 calories, Fat 0 fat (0 saturated fat), Cholesterol 2mg cholesterol, Sodium 220mg sodium, Carbohydrate 26g carbohydrate (23g sugars, Fiber 2g fiber), Protein 5g protein.
More about "rich pumpkin fudge recipes"
PUMPKIN PIE FUDGE - A KITCHEN ADDICTION
From a-kitchen-addiction.com
PUMPKIN SPICE FUDGE CANDY RECIPE - GRUMPY'S HONEYBUNCH
From grumpyshoneybunch.com
PUMPKIN FUDGE RECIPE – VEGAN IN THE FREEZER
From veganinthefreezer.com
RICH PUMPKIN FUDGE RECIPE - FOOD NEWS
From foodnewsnews.com
PUMPKIN FUDGE - SUGAR SPUN RUN
From sugarspunrun.com
RICH PUMPKIN FUDGE RECIPE - FOOD.COM | RECIPE | PUMPKIN FUDGE, …
From pinterest.nz
PUMPKIN FUDGE RECIPE - KITCHEN FUN WITH MY 3 SONS
From kitchenfunwithmy3sons.com
PUMPKIN FUDGE - EASY NO-FAIL RECIPE - THAT SKINNY CHICK …
From thatskinnychickcanbake.com
BEST PUMPKIN FUDGE RECIPE — HOW TO MAKE PUMPKIN FUDGE
From delish.com
10-12 PUMPKIN FUDGE — PINKY MA'S
From pinkymaskitchen.com
THE 10 BEST PUMPKIN FUDGE RECIPES - CALL ME FUDGE
From callmefudge.com
THE BEST PUMPKIN PIE FUDGE EVER | THEBESTDESSERTRECIPES.COM
From thebestdessertrecipes.com
KETO PUMPKIN FUDGE (2-INGREDIENTS!) — LOW CARB QUICK
From lowcarbquick.com
RICH PUMPKIN & FUDGE STREUSEL BARS RECIPE | A FARMGIRL'S …
From afarmgirlsdabbles.com
PUMPKIN PIE FUDGE - GONNA WANT SECONDS
From gonnawantseconds.com
PUMPKIN FUDGE -- PERFECT, EASY, 5-INGREDIENT FUDGE IN THE …
From howtomakeeasyfudge.com
RICH PUMPKIN FUDGE RECIPE - FOOD.COM | RECIPE | FUDGE RECIPES, …
From pinterest.co.uk
PUMPKIN FUDGE RECIPE - THE GIRL WHO ATE EVERYTHING
From the-girl-who-ate-everything.com
DELICIOUS PUMPKIN PIE EASY FUDGE RECIPE ~ HEY MOM! WHAT'S …
From heymomwhatscooking.com
CREAMY PUMPKIN FUDGE - THE SOUTHERN LADY COOKS
From thesouthernladycooks.com
BUTTERSCOTCH PUMPKIN FUDGE - MOM ON TIMEOUT
From momontimeout.com
HOMEMADE PUMPKIN FUDGE RECIPE - EATING RICHLY
From eatingrichly.com
PUMPKIN FUDGE - SIMPLE JOY
From simplejoy.com
PUMPKIN FUDGE - 5 INGREDIENTS 5 MINS [VIDEO] - SWEET AND SAVORY …
From sweetandsavorymeals.com
PUMPKIN FUDGE - MAMA LOVES FOOD
From mamalovesfood.com
PUMPKIN FUDGE | RECIPE | PUMPKIN FUDGE, PUMPKIN RECIPES, FUDGE …
From pinterest.com
SPICED PUMPKIN FUDGE | VERY BEST BAKING
From verybestbaking.com
PUMPKIN FUDGE | RECIPE | PUMPKIN FUDGE, PUMPKIN RECIPES, FUDGE …
From pinterest.ca
PUMPKIN FUDGE - REAL MOM KITCHEN - 10 INGREDIENTS OR LESS
From realmomkitchen.com
EASY SUGAR-FREE PUMPKIN FUDGE (PALEO RECIPE) - LOW CARB YUM
From lowcarbyum.com
PUMPKIN FUDGE - SUGARHERO
From sugarhero.com
ANOTHER PUMPKIN FUDGE! (OR IS THIS A REPEAT POST LIKE I OFTEN DO ...
From pinterest.ca
CHOCOLATE PUMPKIN FUDGE - 6 INGREDIENTS
From chocolatecoveredkatie.com
PUMPKIN FUDGE - SWEET PEA'S KITCHEN
From sweetpeaskitchen.com
PUMPKIN SPICE EASY FUDGE RECIPE - SWEET PEA'S KITCHEN
From sweetpeaskitchen.com
PUMPKIN FUDGE - RECIPE GIRL® - RECIPES FOR ENTERTAINING AND …
From recipegirl.com
HEALTHY PUMPKIN FUDGE RECIPE - GREEN SMOOTHIE GOURMET
From greensmoothiegourmet.com
RICH PUMPKIN FUDGE RECIPE - FOOD.COM
From pinterest.com
PUMPKIN FUDGE - LOVING IT VEGAN
From lovingitvegan.com
PUMPKIN FUDGE BROWNIES RECIPE - HOW SWEET EATS
From howsweeteats.com
PUMPKIN FUDGE | PUMPKIN FUDGE, PUMPKIN RECIPES DESSERT, FUDGE …
From pinterest.com.au
PUMPKIN FUDGE - FRESH APRIL FLOURS
From freshaprilflours.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love