Rich Vanilla Chip Cake Recipes

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VANILLA RICH CHIP CAKE



Vanilla Rich Chip Cake image

This moist cake, requiring just one bowl for preparation, is rich in vanilla flavor.

Provided by McCormick

Categories     Cake and Cupcakes,

Yield 16

Number Of Ingredients 8

1 package (2-layer size) yellow cake mix
1 package (4-serving size) vanilla instant pudding mix
1 cup sour cream
1/2 cup vegetable oil
1/2 cup water
4 eggs
1 tbsp McCormick® Pure Vanilla Extract
1 cup miniature chocolate chips

Steps:

  • Preheat oven to 350°F. Beat all ingredients, except chocolate chips, in large bowl with electric mixer on low speed just to moisten. Beat on medium speed 2 minutes.
  • Stir in chocolate chips. Pour into greased and floured 12-cup Bundt pan.
  • Bake 50 minutes or until toothpick inserted in center comes out clean. Cool in pan 10 minutes. Invert cake onto wire rack. Cool completely. Sprinkle with confectioners' sugar or drizzle with Vanilla Butter Glaze (see recipe below), if desired.
  • Vanilla Butter Glaze: Mix 3 tablespoons melted butter, 2 1/4 cups confectioners' sugar, 3 tablespoons water and 1 1/2 teaspoons McCormick® Pure Vanilla Extract in in medium bowl until well blended and smooth. Let stand 5 minutes. Spoon glaze over cooled cake.

Nutrition Facts : Calories 351 Calories

VANILLA RICH CHIP CAKE



Vanilla Rich Chip Cake image

This cake is from McCormick's recipe files. Ultra moist, really does not need any frosting, all around great cake that my son requests for his birthday yearly.

Provided by Snicklefritzie

Categories     Dessert

Time 55m

Yield 16 serving(s)

Number Of Ingredients 7

18 ounces yellow cake mix, any brand
1/2 cup oil
1/2 cup water
4 eggs
1 cup sour cream
1 cup mini chocolate chip
1 tablespoon vanilla

Steps:

  • Put cake mix in large bowl.
  • Add oil, water, eggs, sour cream and vanilla.
  • Beat until well-blended.
  • Fold in chocolate chips.
  • Spray large bundt pan with nonstick cooking spray. Pour batter into pan.
  • Bake at 350 degrees for 50 minutes.
  • Let cool in pan at least 1 hour.
  • Invert pan onto serving platter to release cake.
  • Ice if desired with following icing: 3 Tablespoons melted butter mixed with 1/2 teaspoon vanilla, 2-1/2 cups powdered sugar and around 2 tablespoons whipping cream.

Nutrition Facts : Calories 301.3, Fat 18, SaturatedFat 5.6, Cholesterol 59.8, Sodium 236.1, Carbohydrate 32.5, Fiber 1, Sugar 19.9, Protein 3.9

VANILLA CHOCOLATE CHIP CAKE



Vanilla Chocolate Chip Cake image

I'm a teenager who loves to bake and have won several ribbons at the county fair. When we're asked to take a dish to a potluck, I often help my mom make it. This scrumptious cake is easy to transport and fun to serve because everyone likes it! -Abigail Crawford, Lake Butler, Florida

Provided by Taste of Home

Categories     Desserts

Time 1h10m

Yield 12 servings.

Number Of Ingredients 8

1 package yellow cake mix (regular size)
1 package (3.4 ounces) instant vanilla pudding mix
1 cup 2% milk
1 cup canola oil
4 eggs
1 cup miniature semisweet chocolate chips
5 tablespoons grated German sweet chocolate, divided
2 tablespoons confectioners' sugar

Steps:

  • In a large bowl, combine the cake and pudding mixes, milk, oil and eggs. Beat on low speed for 30 seconds. Beat on medium for 2 minutes. Stir in chocolate chips and 3 tablespoons grated chocolate. Pour into a greased and floured 10-in. fluted tube pan., Bake at 350° for 55-65 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely. , Combine confectioners' sugar and remaining grated chocolate; sprinkle over cake.

Nutrition Facts : Calories 498 calories, Fat 30g fat (8g saturated fat), Cholesterol 74mg cholesterol, Sodium 417mg sodium, Carbohydrate 55g carbohydrate (38g sugars, Fiber 2g fiber), Protein 6g protein.

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