REFRIED BEANS
Provided by Valerie Bertinelli
Categories side-dish
Time 35m
Yield 2 1/4 cups
Number Of Ingredients 12
Steps:
- Heat the coconut oil in a 10-inch cast-iron skillet over medium heat. Add the onions and cook until softened, 3 to 4 minutes. Add the garlic, cumin, coriander and 1/2 teaspoon salt; cook until the spices are toasted and the garlic has softened, 1 minute. Add the pinto beans, chicken stock and chipotle puree and bring to a boil. Cook until the stock has reduced by about half and the mixture has thickened, 5 to 6 minutes.
- Off the heat, mash the beans to a smooth paste with a potato masher, leaving some beans partially mashed to add some texture. The beans should have the consistency of a thick sauce; if they're difficult to stir, they're too thick. If needed, thin the beans out with extra chicken stock, 1 tablespoon at a time.
- Finish by stirring in the lime juice and adding salt to taste. Garnish with queso fresco and cilantro, and serve with lime wedges.
REFRIED BEANS
Provided by Ree Drummond : Food Network
Categories side-dish
Time 3h15m
Yield 12 servings
Number Of Ingredients 9
Steps:
- Rinse the beans thoroughly, then place them in a large pot with the bacon. Pour water over the top. Use enough water to cover the beans by 1 or 2 inches. Bring to a boil over medium-high heat, then reduce the heat to low and cover. Simmer for 2 to 3 hours. If the liquid seems to evaporate too quickly, add more water during the cooking process. The beans are done when they're fork tender, without much bite.
- Add the chili powder, salt and pepper. Stir and taste, adjusting the seasoning as necessary. Add in other seasonings as desired.
- Heat the fat in a large skillet and cook the onions until translucent. Add the beans to the skillet and mash them until they're the consistency you want. Stir and cook them until heated, then add the grated cheese. Top with the jalapenos.
REFRIED BEAN DIP WITH CREAM CHEESE
Refried Bean Dip with Cream Cheese takes only 10 minutes to prepare and is always a hit at the party!
Provided by Kelly Anthony
Categories Appetizer
Time 30m
Number Of Ingredients 8
Steps:
- Preheat the oven to 350° and have ready an 8"x8" square baking dish. Mix together the Cheddar and Monterrey Jack Cheese and set aside.
- Add the cream cheese and sour cream to a large bowl and stir to combine with a wooden spoon or handheld mixer on medium speed. Add the refried beans, half of the cheese mixture, taco seasoning, and hot sauce to the bowl, and stir (or mix on low) until well combined.
- Transfer the bean dip to the baking dish and top with the remaining cheese. Bake for 20 minutes, uncovered. Top with green onion garnish (if using), serve, and enjoy!
Nutrition Facts : Calories 204 kcal, Carbohydrate 1 g, Protein 10 g, Fat 17 g, SaturatedFat 10 g, Cholesterol 53 mg, Sodium 295 mg, ServingSize 1 serving
CHEF JOHN'S REFRIED BEANS
I don't think I would ever sit down to eat just a bowl of refried beans, but they make everything they're served on, with, or in, infinitely better. Just as long as you use lard to make them.
Provided by Chef John
Categories Side Dish
Time 12h10m
Yield 8
Number Of Ingredients 9
Steps:
- Drain soaked beans and transfer them to a stock pot. Add garlic, epazote, and cold water. Place pot over high heat and bring to a boil. Stir. Reduce heat to low. Simmer uncovered until beans are soft, 1 1/2 to 2 hours. Drain the beans and reserve all the liquid.
- Melt lard in a large skillet over medium-high heat. Add onions and salt; cook until onions start to brown, 10 to 12 minutes. Stir in serrano pepper and chipotle powder; cook 1 minute. Transfer drained beans into skillet. Mash about half the beans with a potato masher or back of a spoon. Ladle some bean cooking liquid to skillet. Continue to mash and stir beans as you gradually add more liquid. Mash until the beans have reached your preferred consistency and texture. Taste and add more salt, if desired.
Nutrition Facts : Calories 317.2 calories, Carbohydrate 37.7 g, Cholesterol 12.2 mg, Fat 13.7 g, Fiber 12.4 g, Protein 12.2 g, SaturatedFat 5.2 g, Sodium 490.9 mg, Sugar 1.8 g
REFRIED BEAN AND CHEESE DIP
A refried bean dip recipe with zesty tomatoes, melted VELVEETA and fresh green onions.
Provided by My Food and Family
Categories Appetizers & Snacks
Time 15m
Yield 24 servings (1/4 cup each)
Number Of Ingredients 6
Steps:
- Combine refried beans, undrained beans, undrained tomatoes, Velveeta and onions in medium saucepan. Heat over medium-low heat until Velveeta melts, stirring frequently.
- Serve with tortilla chips, if desired.
Nutrition Facts : Calories 70, Fat 2 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 5 mg, Sodium 310 mg, Carbohydrate 7 g, Fiber 2 g, Sugar 1 g, Protein 3 g
RICH AND CREAMY REFRIED BEAN DIP
Make and share this Rich and Creamy Refried Bean Dip recipe from Food.com.
Provided by truebrit
Categories Beans
Yield 1 cups of dip, 2 serving(s)
Number Of Ingredients 8
Steps:
- Mix the beans and sour cream, blending thoroughly.
- Blend in all of the other ingredients except the garnish, blending well.
- Cover and chill.
- Garnish with the cheddar cheese just before serving.
- SUGGESTED DIPPERS: Cucumber, Cheese Crackers, Jicama, Broccoli
CHEESY REFRIED BEAN DIP RECIPE
This Cheesy Refried Bean Dip is so easy to throw together and makes a delicious appetizer or party food. With onion, garlic, refried beans, cream cheese and shredded cheese, you can't go wrong!
Provided by Elyse Ellis
Categories Appetizer
Time 23m
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F.
- Melt butter in a saucepan over medium heat and saute onion and garlic for 2-3 minutes, or until onions start to soften.
- Add refried beans to the saucepan and stir until heated through.
- Remove from heat and fold in cream cheese.
- Spread bean mixture into a pie pan or small baking dish sprayed with nonstick cooking spray.
- Top with cheese.
- Bake for 15-20 minutes, or until cheese is melted.
- Garnish with green onion.
- Serve with tortilla chips.
Nutrition Facts : Calories 136 kcal, Carbohydrate 8 g, Protein 7 g, Fat 8 g, SaturatedFat 5 g, TransFat 1 g, Cholesterol 24 mg, Sodium 482 mg, Fiber 3 g, Sugar 3 g, UnsaturatedFat 3 g, ServingSize 1 serving
JULIE'S BEAN DIP OR REFRIED BEANS
Easy and delicious! The cream cheese and green onions really make this dish special. This was originally a bean dip recipe, but we like it so much we serve it as refried beans too.
Provided by puppitypup
Categories Cheese
Time 10m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Mix ingredients together and heat in the microwave until everything is melted and mixed well.
- If serving as a dip, place in crockpot on warm. Tastes even better if you make it up ahead of time, refrigerate 'til needed then reheat.
- Note: When doubling the recipe, it's okay to use a 30 ounce can - you don't have to be exact with the measurements.
Nutrition Facts : Calories 171, Fat 9.5, SaturatedFat 5.7, Cholesterol 30.7, Sodium 324.6, Carbohydrate 14.2, Fiber 4.5, Sugar 1, Protein 7.9
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