Big Mac Tater Tot Cassserole Recipes

BIG MAC TATER TOT CASSEROLE

Steps:

• Preheat oven to 350 degrees.
• In a large skillet, cook beef and onion over medium heat until browned and onions are translucent.
• Add the Big Mac Sauce, American cheese, 1/2 cup shredded cheese, garlic powder, salt, and black pepper to the skillet and mix well.
• In a 9x13 pan layer the beef, then the remaining cheese and finally line up the tater tots before baking for 45 minutes uncovered.
• Top with diced tomatoes, shredded lettuce, and American cheese to serve.

BIG MAC TATER TOT CASSSEROLE

Steps:

• Preheat oven to 400F.
• Dump ground beef into a large saute pan over medium-high heat along with a dab of margarine or butter.
• Crumble the ground beef well as it cooks.
• Once the ground beef is fully cooked, remove the pan from the heat and drain the excess grease.
• Add the Thousand Island dressing, mayo, diced onion, diced dill pickle, onion powder, garlic powder, salt and pepper to the pan with the beef.
• Stir until all of the ingredients are fully combined.
• Dump the ground beef mixture into a greased 9 x 13 inch baking dish and spread it out evenly.
• Sprinkle the shredded cheese on top of the beef.
• Place the tater tots in a single layer on top of the cheese.
• Place the baking dish in the oven and bake the casserole until the tater tots are golden brown. 40-45 minutes.
• Remove the casserole from the oven and sprinkle the shredded lettuce on top.
• Drizzle the Thousand Island dressing over the lettuce.
• Serve and enjoy!

BIG MAC TATER TOT CASSEROLE

Steps:

• Preheat oven to 400F.
• Dump ground beef into a large saute pan over medium-high heat along with a dab of margarine or butter.
• Crumble the ground beef well as it cooks.
• Once the ground beef is fully cooked, remove the pan from the heat and drain the excess grease.
• Add the Thousand Island dressing, mayo, diced onion, diced dill pickle, onion powder, garlic powder, salt and pepper to the pan with the beef.
• Stir until all of the ingredients are fully combined.
• Dump the ground beef mixture into a greased 9 x 13 inch baking dish and spread it out evenly.
• Sprinkle the shredded cheese on top of the beef.
• Place the tater tots in a single layer on top of the cheese.
• Place the baking dish in the oven and bake the casserole until the tater tots are golden brown. 40-45 minutes.
• Remove the casserole from the oven and sprinkle the shredded lettuce on top.
• Drizzle the Thousand Island dressing over the lettuce.