PEAR AND PISTACHIO GUACAMOLE
Perfect for autumn or winter when the petite seckel pears are in season. But you can use any favorite pear. It has a surprising crunch, creating a delicious new version of guacamole. The pistachios on top make it extra special and contrast so nicely with the pear and avocado.
Provided by Food Network Kitchen
Categories appetizer
Time 15m
Yield 8 servings
Number Of Ingredients 12
Steps:
- Toss together the avocados and pears in a medium bowl. Stir in the cilantro, lime juice, coriander, 1/2 teaspoon salt, the garlic and jalapenos until combined. Add additional salt and pepper to taste.
- Transfer to a serving bowl, sprinkle with the pistachios and serve with lime wedges and blue corn tortilla chips.
Nutrition Facts : Calories 126 calorie, Fat 9 grams, SaturatedFat 1 grams, Cholesterol 0 milligrams, Sodium 125 milligrams, Carbohydrate 12 grams, Fiber 5 grams, Protein 2 grams, Sugar 4 grams
PEACH GUACAMOLE
Fresh, juicy peaches and the slightly earthy and spicy notes of ancho chile will transform plain guacamole into something wonderful! Adjust the chile to your liking.
Provided by France C
Categories Appetizers and Snacks Dips and Spreads Recipes Guacamole Recipes
Time 15m
Yield 4
Number Of Ingredients 8
Steps:
- Mash avocados in a small bowl. Mix in lime juice, ancho chile powder, and salt, leaving chunks if desired. Stir in peach, red onion, jalapeno, and cilantro. Serve immediately.
Nutrition Facts : Calories 253.9 calories, Carbohydrate 15.9 g, Fat 22.2 g, Fiber 10.4 g, Protein 3.2 g, SaturatedFat 3.2 g, Sodium 51.7 mg, Sugar 3.3 g
PESTO GUACAMOLE (PESTOMOLE)
Make and share this Pesto Guacamole (Pestomole) recipe from Food.com.
Provided by COOKGIRl
Categories Fruit
Time 10m
Yield 1 1/2 cups
Number Of Ingredients 14
Steps:
- In a blender, puree the yogurt and cottage cheese until smooth.
- With blender running on high speed, through the feed tube add the garlic, fresh basil, olive oil, onion, Tabasco sauce, Parmesan cheese and nuts.
- Blend until smooth.
- In a bowl, mash the avocado together with the lemon juice using a fork. Fold in the yogurt/cottage cheese mixture then stir in the tomatoes, salt and pepper to taste.
- Adjust seasonings. If not eating immediately, cover well and refrigerate.
Nutrition Facts : Calories 733.5, Fat 61.8, SaturatedFat 11, Cholesterol 19.9, Sodium 410.5, Carbohydrate 35.3, Fiber 20, Sugar 7.4, Protein 20.8
PESTO DELICATO DI CAMOGLI
I discovered this recipe when on vacation in Camogli, Liguria in Italy. Traditional pesto without garlic is made in a pestle and mortar. This raw sauce is tossed with fresh green beans cooked with fresh trofie pasta. If you can't find the twisty trofie pasta, use any fresh pasta-even linguine.
Provided by Buckwheat Queen
Categories Pasta by Shape
Time 20m
Yield 4
Number Of Ingredients 7
Steps:
- Add pine nuts to a large mortar and pestle and crush until a past forms, about 2 minutes. Add 1/4 of the basil leaves and begin to crush and grind the basil leaves until they have begun to release their oil and leaves begin to break apart. Add another 1/4 of the basil leaves and the salt. Crush and grind the added leaves and the salt. Continue this until all the basil leaves have been added and crushed; turning into a paste.
- Add the Parmesan and Pecorino cheeses and mix with a wooden spoon. Once well combined, add the oil little-by-little until a creamy paste has been achieved.
- Bring a large pot of lightly salted water to a boil. Add fresh trofie pasta and cook, stirring occasionally, until tender yet firm to the bite, 3 to 4 minutes. Drain. Mix in pesto sauce, adding a bit more olive oil if needed.
Nutrition Facts : Calories 339.9 calories, Carbohydrate 1.8 g, Cholesterol 12.7 mg, Fat 34.2 g, Fiber 0.6 g, Protein 6.9 g, SaturatedFat 6.6 g, Sodium 780.1 mg, Sugar 0.3 g
CLASSIC PARTY GUACAMOLE RECIPE BY TASTY
Here's what you need: large avocados, medium roma tomato, red onion, jalapeño, lime, salt, pepper, fresh cilantro, tortilla chip
Provided by Matthew Johnson
Categories Snacks
Time 30m
Yield 8 serving
Number Of Ingredients 9
Steps:
- In a medium bowl, combine the avocado, tomato, red onion, jalapeño, lime juice, salt, and pepper. Mix together until fully incorporated. Top with cilantro, if using.
- Serve with tortilla chips.
- Enjoy!
Nutrition Facts : Calories 72 calories, Carbohydrate 6 grams, Fat 5 grams, Fiber 3 grams, Protein 1 gram, Sugar 1 gram
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