Rick Steins Slow Cooked Greek Lamb Recipes

RICK STEINS SLOW COOKED GREEK LAMB RECIPE

Rick Steins Slow Cooked Greek Lamb recipe image

This recipe is inspired by something I saw on Rick Steins From Venice to Istanbul TV series recently. He cooked Kleftiko Lamb and that included Feta..

Provided by Jerry Pank

Categories garlic recipe,garlic recipe,garlic cookery,garlic dish,black garlic dish, cooking with lamb,lamb recipe,classic lamb dish,lamb dish, main course,main recipe,primary dish,primary meal,main meal,main-course,primary-course, meat recipe,meat dish,carnivore food,carnivore,flesh cookery,meat course,meaty grub,meat dinner, slowcooked,slow-cooking,slowcooking,slow cooker recipe,

Time 3h15m

Yield 4

Number Of Ingredients 16

Ingredients

Half a leg of lamb
2 carrots, peeled and sliced
1 parsnip, peeled and chopped
1 onion peeled and roughly chopped
8 cloves of garlic, smashed under a knife
1 red pepper, de-seeded and sliced
1 big sprig of rosemary
2 bay leaves
200 ml chicken stock
2 tablespoons lime juice
2 tablespoons olive oil15 block peppercorns
10 Szechuan peppercorns
1 tablespoon dried parslet
1 tablespoon dried oregano
A few stalks of celery
8 button mushrooms, cleaned and left whole

Steps:

Pop everything in the slow cooker
Seal the edge of the slow cooker with scrunched-up tin-foil while it cooks
Cook on high for a maximum of 3 hours
Half-way through, give everything a good stir and turn the meat over
If it looks to be drying out, add a little more water, conversely, simmer over a high heat if there is too much liquid.

Nutrition Facts : ServingSize 1 Serving, Calories 195 calories

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