RUDOLPH SANDWICHES
Make and share this Rudolph Sandwiches recipe from Food.com.
Provided by jonesies
Categories Lunch/Snacks
Time 5m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Spread peanut butter and jelly on one slice of bread.
- Top with second slice of bread.
- Cut sandwich diagonally to make 2 triangles.
- Place triangles on plate with long edge up.
- Use raisins to make eyes and mouth.
- Cut cherry in half and use one half for each nose.
- Break pretzels into several pieces and use the pieces to create antlers on top of reindeer's head.
Nutrition Facts : Calories 274.8, Fat 9, SaturatedFat 1.8, Sodium 252.1, Carbohydrate 45.9, Fiber 2.5, Sugar 25, Protein 6.5
RUDOLPH PANCAKES
Make Christmas breakfast fun with fluffy reindeer pancakes. Two squeezy bottles, a jug and a dash of food colouring will make Rudolph come to life!
Provided by Chelsie Collins
Categories Breakfast, Brunch
Time 25m
Yield makes 4
Number Of Ingredients 10
Steps:
- Mix the dry ingredients in a bowl with a pinch of salt. Combine the wet ingredients in a jug and gradually pour into the dry ingredients, whisking until a smooth batter forms.
- Put 2 tbsp of the batter in a small bowl and mix in a few drops of red food colouring. Transfer to a squeezy bottle.
- Put 1/3 of the remaining batter into the other squeezy bottle, and the remaining 2/3 into a jug.
- Gently heat a drizzle of oil in a non-stick pan. Squeeze some batter into an outline of Rudolph, drawing two holes for eyes. Fill the rest with batter from the jug. Make a nose using the coloured batter. Cook for 1-2 mins, flip and cook for 1 min more. Repeat to make four pancakes. Serve with icing sugar and maple syrup.
Nutrition Facts : Calories 218 calories, Fat 6 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 34 grams carbohydrates, Sugar 6 grams sugar, Fiber 1 grams fiber, Protein 6 grams protein, Sodium 0.6 milligram of sodium
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