Rudolph Sandwiches Recipes

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RUDOLPH SANDWICHES



Rudolph Sandwiches image

Make and share this Rudolph Sandwiches recipe from Food.com.

Provided by jonesies

Categories     Lunch/Snacks

Time 5m

Yield 2 serving(s)

Number Of Ingredients 6

2 slices bread
2 tablespoons peanut butter
2 tablespoons jelly
8 small pretzels
1/4 cup raisins
1 maraschino cherry

Steps:

  • Spread peanut butter and jelly on one slice of bread.
  • Top with second slice of bread.
  • Cut sandwich diagonally to make 2 triangles.
  • Place triangles on plate with long edge up.
  • Use raisins to make eyes and mouth.
  • Cut cherry in half and use one half for each nose.
  • Break pretzels into several pieces and use the pieces to create antlers on top of reindeer's head.

Nutrition Facts : Calories 274.8, Fat 9, SaturatedFat 1.8, Sodium 252.1, Carbohydrate 45.9, Fiber 2.5, Sugar 25, Protein 6.5

RUDOLPH PANCAKES



Rudolph pancakes image

Make Christmas breakfast fun with fluffy reindeer pancakes. Two squeezy bottles, a jug and a dash of food colouring will make Rudolph come to life!

Provided by Chelsie Collins

Categories     Breakfast, Brunch

Time 25m

Yield makes 4

Number Of Ingredients 10

150g self-raising flour
½ tsp baking powder
½ tbsp golden caster sugar
1 egg , beaten
½ tbsp maple syrup , plus extra to serve
150ml full-fat milk or semi-skimmed milk
vegetable oil , for frying
a few drops red food colouring
icing sugar , for dusting
2 squeezy bottles

Steps:

  • Mix the dry ingredients in a bowl with a pinch of salt. Combine the wet ingredients in a jug and gradually pour into the dry ingredients, whisking until a smooth batter forms.
  • Put 2 tbsp of the batter in a small bowl and mix in a few drops of red food colouring. Transfer to a squeezy bottle.
  • Put 1/3 of the remaining batter into the other squeezy bottle, and the remaining 2/3 into a jug.
  • Gently heat a drizzle of oil in a non-stick pan. Squeeze some batter into an outline of Rudolph, drawing two holes for eyes. Fill the rest with batter from the jug. Make a nose using the coloured batter. Cook for 1-2 mins, flip and cook for 1 min more. Repeat to make four pancakes. Serve with icing sugar and maple syrup.

Nutrition Facts : Calories 218 calories, Fat 6 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 34 grams carbohydrates, Sugar 6 grams sugar, Fiber 1 grams fiber, Protein 6 grams protein, Sodium 0.6 milligram of sodium

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