Potluck Deviled Eggs Recipes
DELICIOUS DEVILED EGGS
From holiday parties to warm weather barbeques and potluck suppers, these classic deviled eggs will spice up any occasion.
Provided by Food Network
Categories appetizer
Time 10m
Yield Makes 6 (2 halves) servings
Number Of Ingredients 6
Steps:
- 1. Slice eggs in half lengthwise. Remove yolks; place in small bowl. Mash yolks with fork or potato masher.
- 2. Stir in mayonnaise, mustard, parsley and seasoned salt until smooth and creamy. Spoon or pipe yolk mixture into egg white halves. Sprinkle with paprika.
- 3. Refrigerate 1 hour or until ready to serve.
- Gently place eggs in single layer in medium saucepan. Add enough cold water to cover eggs with 1 inch of water. Bring just to boil on medium-high heat. Remove from heat. Cover and let stand about 15 minutes for large eggs. (Adjust time up or down by 3 minutes for each size larger or smaller.) After 15 minutes, pour off the hot water and rapidly cool eggs by running them under cold water (or place in ice water) until completely cooled. Refrigerate and use within a week.
POTLUCK DEVILED EGGS
The Miracle Whip and sugar are what gives my devilled eggs the zip! Easily doubled, tripled, etc... Better make extras! Options: Can top with paprika
Provided by Tasses
Categories Potluck
Time 20m
Yield 12 serving(s)
Number Of Ingredients 5
Steps:
- Place eggs in medium saucepan.
- Cover eggs with water.
- Boil eggs for 3-4 minutes.
- Cool & peel eggs.
- Slice eggs in half. Scoop yolk into bowl. Place whites aside.
- Mash yolks WITH sugar, salt & pepper.
- Blend yolks, miracle whip & mustard to smooth.
- Fill whites with yolk filling.
- Cover & chill in refrig. for 2 hours.
Nutrition Facts : Calories 37.4, Fat 2.5, SaturatedFat 0.8, Cholesterol 105.8, Sodium 35, Carbohydrate 0.4, Sugar 0.4, Protein 3.1
EASY POTLUCK DEVILED EGGS
Make and share this Easy Potluck Deviled Eggs recipe from Food.com.
Provided by Kelly D.
Categories < 60 Mins
Time 35m
Yield 2 dozen, 12 serving(s)
Number Of Ingredients 6
Steps:
- Boil Eggs.
- Peel Eggs.
- Slice lengthwise.
- Remove yolks and put in a bowl.
- Put whites aside.
- Add Mayonnaise, Mustard, Salt and Pepper to yolks and mix until smooth.
- Put yolk mixture into egg whites.
- Sprinkle with Paprika and serve.
- For a bit of a kick add sriracha or cayenne or horseradish to the yolk mixture.
Nutrition Facts : Calories 63, Fat 4.2, SaturatedFat 1.4, Cholesterol 163.7, Sodium 75.4, Carbohydrate 0.3, Sugar 0.2, Protein 5.5
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