Potluck Deviled Eggs Recipes

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DELICIOUS DEVILED EGGS



Delicious Deviled Eggs image

From holiday parties to warm weather barbeques and potluck suppers, these classic deviled eggs will spice up any occasion.

Provided by Food Network

Categories     appetizer

Time 10m

Yield Makes 6 (2 halves) servings

Number Of Ingredients 6

6 hard-cooked eggs, peeled
1/4 cup mayonnaise
1/2 teaspoon McCormick® Mustard, Ground
1/2 teaspoon McCormick® Parsley Flakes
1/4 teaspoon seasoned salt
McCormick® Paprika

Steps:

  • 1. Slice eggs in half lengthwise. Remove yolks; place in small bowl. Mash yolks with fork or potato masher.
  • 2. Stir in mayonnaise, mustard, parsley and seasoned salt until smooth and creamy. Spoon or pipe yolk mixture into egg white halves. Sprinkle with paprika.
  • 3. Refrigerate 1 hour or until ready to serve.
  • Gently place eggs in single layer in medium saucepan. Add enough cold water to cover eggs with 1 inch of water. Bring just to boil on medium-high heat. Remove from heat. Cover and let stand about 15 minutes for large eggs. (Adjust time up or down by 3 minutes for each size larger or smaller.) After 15 minutes, pour off the hot water and rapidly cool eggs by running them under cold water (or place in ice water) until completely cooled. Refrigerate and use within a week.

POTLUCK DEVILED EGGS



Potluck Deviled Eggs image

The Miracle Whip and sugar are what gives my devilled eggs the zip! Easily doubled, tripled, etc... Better make extras! Options: Can top with paprika

Provided by Tasses

Categories     Potluck

Time 20m

Yield 12 serving(s)

Number Of Ingredients 5

6 eggs
3 tablespoons Miracle Whip
1 teaspoon brown mustard
1/2 teaspoon sugar
1 pinch salt & pepper

Steps:

  • Place eggs in medium saucepan.
  • Cover eggs with water.
  • Boil eggs for 3-4 minutes.
  • Cool & peel eggs.
  • Slice eggs in half. Scoop yolk into bowl. Place whites aside.
  • Mash yolks WITH sugar, salt & pepper.
  • Blend yolks, miracle whip & mustard to smooth.
  • Fill whites with yolk filling.
  • Cover & chill in refrig. for 2 hours.

Nutrition Facts : Calories 37.4, Fat 2.5, SaturatedFat 0.8, Cholesterol 105.8, Sodium 35, Carbohydrate 0.4, Sugar 0.4, Protein 3.1

EASY POTLUCK DEVILED EGGS



Easy Potluck Deviled Eggs image

Make and share this Easy Potluck Deviled Eggs recipe from Food.com.

Provided by Kelly D.

Categories     < 60 Mins

Time 35m

Yield 2 dozen, 12 serving(s)

Number Of Ingredients 6

1 dozen egg
1 cup mayonnaise
1 tablespoon brown mustard
1 dash salt
1 dash pepper
1 dash paprika

Steps:

  • Boil Eggs.
  • Peel Eggs.
  • Slice lengthwise.
  • Remove yolks and put in a bowl.
  • Put whites aside.
  • Add Mayonnaise, Mustard, Salt and Pepper to yolks and mix until smooth.
  • Put yolk mixture into egg whites.
  • Sprinkle with Paprika and serve.
  • For a bit of a kick add sriracha or cayenne or horseradish to the yolk mixture.

Nutrition Facts : Calories 63, Fat 4.2, SaturatedFat 1.4, Cholesterol 163.7, Sodium 75.4, Carbohydrate 0.3, Sugar 0.2, Protein 5.5

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