Ricks Big Bad Bean Burrito Recipes

CLASSIC BEAN BURRITOS

Classic Bean Burritos image

These Mexican-American "roll-ups" differ from tacos primarily because flour rather than corn tortillas are used.

Provided by billikers

Categories Lunch/Snacks

Time 30m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

8 flour tortillas
4 cups refried beans
1/2 cup grated cheddar cheese
1/2 cup minced onion
minced jalapenos or other fresh chili pepper
sour cream (optional)
minced scallions (optional) or snipped fresh chives (optional)

Steps:

Preheat oven to 350*F.
Divide tortillas into 2 batches and wrap in aluminum foil. Warm in oven for 15 to 20 minutes. Remove from the oven and lay the tortillas flat on a work surface. Spoon beans, cheddar, onions and peppers down the middle of each, dividing evenly and leaving a margin of about 1 1/2 inches from the bottom edge.
Fold the bottom of the tortilla up, then roll it from one side into a cylinder. Place the burritos on a baking sheet and bake until the cheese is melted, about 5 minutes. Serve at once. If desired, garnish with sour cream and scallions (or chives).

Nutrition Facts : Calories 489.4, Fat 12.5, SaturatedFat 5.3, Cholesterol 35, Sodium 1223.4, Carbohydrate 72.2, Fiber 15.5, Sugar 2.7, Protein 22.5

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