Ricotta Cheese Little Snack Recipes
LITTLE LEMONY RICOTTA CHEESECAKE
These individual desserts get their bright flavor from lemon juice, lemon peel, and a lemon curd topping.
Provided by Rozanne Gold
Yield Makes 6 servings
Number Of Ingredients 8
Steps:
- Preheat oven to 425°F. Spray eight 3/4-cup ramekins or custard cups with nonstick spray. Using electric mixer, beat sugar, lemon juice, and lemon peel in large bowl until sugar dissolves, about 1 minute. Add cream cheese and ricotta cheese; beat until smooth, about 1 minute (some small curds from ricotta may remain). Add eggs; beat until well blended.
- Divide batter among prepared ramekins. Place ramekins on rimmed baking sheet. Bake until puffed, just set in center, and pale golden on top, about 18 minutes. Chill until cold, about 2 hours. DO AHEAD: Can be made 1 day ahead. Cover and keep chilled.
- Spread lemon curd over chilled cheesecakes and serve.
RICOTTA CHEESE LITTLE SNACK
Are you in the mood for a little something after a meal but don't want a full-blown dessert? Indulge in this healthy snack instead, and get some calcium for your bones, while you're at it. If you want to make it sweeter, drizzle on a little bit of Hershey's chocolate syrup.
Provided by Little Mimi
Categories Dessert
Time 1m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Spoon ricotta cheese into a bowl.
- Top with vanilla extract, cherry brandy, or amaretto.
- If desired, drizzle on some Hershey's chocolate syrup.
Nutrition Facts : Calories 226.1, Fat 16, SaturatedFat 10.2, Cholesterol 62.7, Sodium 103.7, Carbohydrate 4.3, Sugar 0.9, Protein 13.8
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