Ricotta Creme Variations Recipe 435

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LEMON-RICOTTA TART



Lemon-Ricotta Tart image

Complete any meal with this sweet citrus tart featured in "Everyday Food: Fresh Flavor Fast."

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Pie & Tarts Recipes

Time 55m

Number Of Ingredients 9

72 vanilla wafers (from a 12-ounce box)
6 tablespoons (3/4 stick) unsalted butter, melted
2 cups ricotta cheese
4 ounces cream cheese, softened
2 large eggs
1/3 cup granulated sugar
2 tablespoons finely grated lemon zest (from 2 lemons)
3 tablespoons lemon juice
Confectioners' sugar, for dusting (optional)

Steps:

  • Preheat oven 375 degrees. In a food processor, pulse vanilla wafers until finely ground (to yield 2 cups). Add butter and pulse until crumbs are evenly moistened.
  • Transfer crumb mixture to a 9-inch tart pan with a removable bottom. Press firmly into the bottom and up the sides. Place pan on a baking sheet; bake crust until lightly browned and set, 10 to 12 minutes. Remove from oven.
  • In clean food processor, blend ricotta, cream cheese, eggs, granulated sugar, and lemon zest and juice until smooth. Pour into hot crust in pan; bake until filling is set and browned in spots, 30 to 35 minutes. Cool completely on a wire rack. Just before serving, dust top of tart with confectioners' sugar, if desired.

RICOTTA CREME (VARIATIONS) RECIPE - (4.3/5)



Ricotta Creme (variations) Recipe - (4.3/5) image

Provided by á-10966

Number Of Ingredients 25

Vanilla Ricotta Creme:
1/2 cup(s) cheese, ricotta, part-skim
1/4 tsp. vanilla extract
1 packet(s) sugar substitute
Lemon Zest Ricotta Creme:
1/2 cup cheese, ricotta, part-skim
1/4 tsp. grated lemon zest
1/4 tsp. vanilla extract
1 packet sugar substitute
Almond Ricotta Creme:
1/2 cup cheese, ricotta, part-skim
1/4 tsp. almond extract
1 packet sugar substitute
1 tsp. slivered almonds
Mocha Ricotta Creme:
1/2 cup cheese, ricotta, part-skim
1/2 tsp. unsweetened cocoa powder
1/4 tsp. vanilla extract
1 packet sugar substitute
dash espresso powder
Lime Zest Ricotta Creme:
1/2 cup cheese, ricotta, part-skim
1/4 tsp. grated lime zest
1/4 tsp. vanilla extract
1 packet sugar substitute

Steps:

  • Mix together the ricotta, vanilla extract, sugar substitute, and any other ingredients from the variations in a dessert bowl. Serve chilled. WW points+ 5

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