Ridiculously Tasty Roast Beef Recipes
RIDICULOUSLY TASTY ROAST BEEF
Provided by Terryn
Number Of Ingredients 12
Steps:
- Preheat the oven to 375 degrees.
- Mix together in a small bowl the olive oil, garlic, salt, pepper, thyme, basil, and rosemary. Let the mixture sit 5-10 minutes.
- Place the roast on a baking rack over top of a roasting pan. If you do not have a roasting pan using a 9×13 cake pan works perfectly fine. Massage the roast with the garlic-herb mixture, generously covering the roast on all sides.
- Pour the beef broth and the water into the roasting, or cake, pan. Position the roast on the baking rack so that the fat side is facing up, insert an oven safe meat thermometer into the thickest part of the roast (this is important to ensuring the doneness of the roast), and place in the oven. Roast for 45 minutes, or until the thermometer reads 125 degrees. During this time, do not open the oven door no matter how tempting it is.
- Once the internal temperature reaches 125 degrees, turn the oven down to 250 degrees and roast an additional 20 minutes, or until the internal temperature reaches 135 degrees. When the internal temperature reaches 135, remove the roast from the oven and loosely tent with aluminum foil. The internal temperature will continue to rise to around 145 degrees. Let the roast rest tented for at least 10 minutes.
- Once the roast has rested, and is cool enough to handle, place it on a cutting board and thinly slice. Pour the juices from the roasting, or cake, pan over the meat and toss so that each slice gets a nice coating.
- Serve plain with sides of your choice, or in sandwiches.
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- Preheat oven to 325°F. Mix together oil, rosemary, garlic, basil, salt, thyme and pepper in small bowl. Set mixture aside 5 to 10 minutes.
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