Rigatoni With Beef And Eggplant Aubergine Recipes

RIGATONI WITH BEEF AND EGGPLANT (AUBERGINE)

Rigatoni With Beef and Eggplant (Aubergine) image

Make and share this Rigatoni With Beef and Eggplant (Aubergine) recipe from Food.com.

Provided by Mysterygirl

Categories One Dish Meal

Time 40m

Yield 6 serving(s)

Number Of Ingredients 14

Ingredients

2 teaspoons olive oil
1 cup chopped onion
3/4 lb white mushroom, sliced
8 ounces lean ground beef
1/2 lb eggplant, cut into 1/2 inch cubes
1/3 cup chicken broth
2 teaspoons minced garlic
3/4 teaspoon salt
1/4 teaspoon thyme
1/8 teaspoon red pepper flakes
2 tablespoons balsamic vinegar
1 (16 ounce) can whole tomato puree
1 lb rigatoni pasta, cooked according to directions
2 tablespoons chopped fresh parsley

Steps:

Place eggplant in colander and weight down with plate to drain juices.
Heat oil in large nonstick skillet over medium-high heat; add onions and mushrooms, cook, stirring frequently until softened.
Add ground beef, breaking up with spoon; cook until browned.
Drain well, then transfer to bowl.
Add eggplant and broth to same skillet; cover and cook 5 minutes.
Uncover; add garlic, salt, thyme and red pepper; cook 2 minutes.
Stir in vinegar.
Reduce heat to medium; add tomatoes and beef mixture, breaking up tomatoes with spoon.
Cover, simmer 5 minutes to blend flavors.
Toss with rigatoni and parsley.

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