Ripe Plantain Arepas Recipes

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RIPE PLANTAIN AREPAS



Ripe Plantain Arepas image

I invite you to prepare this recipe for ripe plantain arepas, an excellent alternative to make a rich breakfast or to delight the whole family at snack time. Follow each of the steps suggested by the recipe.

Provided by Angela Giraldo

Categories     Breakfast

Time 40m

Number Of Ingredients 8

2 piece large ripe plantain with peel (washed, and cut into small pieces.)
3 tablespoons milk
4 tablespoons butter
1 teaspoon of sugar
½ cup pre-cooked cornmeal
1 tsp Salt to taste.
½ cup white curd cheese or mozzarella.
1 tablespoon of oil or butter for roasting.

Steps:

  • Cook the plantains with peel in water for about 30 minutes. Remove from heat, let cool and remove the husks.
  • Crush the plantains with a fork, add the cornmeal, butter, milk, and salt to taste.
  • Mix very well, make balls with the dough and form the arepas.
  • Preheat a nonstick skillet, grease with butter, and place the arepas, so they cook about 3 minutes on each side or until golden brown.
  • Serve hot with butter, cheese, or the accompaniment you want.

Nutrition Facts : Calories 164 kcal, Carbohydrate 26 g, Protein 4 g, Fat 6 g, SaturatedFat 3 g, TransFat 1 g, Cholesterol 15 mg, Sodium 413 mg, Fiber 2 g, Sugar 9 g, UnsaturatedFat 2 g, ServingSize 1 serving

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