RIPE PLANTAIN AREPAS
I invite you to prepare this recipe for ripe plantain arepas, an excellent alternative to make a rich breakfast or to delight the whole family at snack time. Follow each of the steps suggested by the recipe.
Provided by Angela Giraldo
Categories Breakfast
Time 40m
Number Of Ingredients 8
Steps:
- Cook the plantains with peel in water for about 30 minutes. Remove from heat, let cool and remove the husks.
- Crush the plantains with a fork, add the cornmeal, butter, milk, and salt to taste.
- Mix very well, make balls with the dough and form the arepas.
- Preheat a nonstick skillet, grease with butter, and place the arepas, so they cook about 3 minutes on each side or until golden brown.
- Serve hot with butter, cheese, or the accompaniment you want.
Nutrition Facts : Calories 164 kcal, Carbohydrate 26 g, Protein 4 g, Fat 6 g, SaturatedFat 3 g, TransFat 1 g, Cholesterol 15 mg, Sodium 413 mg, Fiber 2 g, Sugar 9 g, UnsaturatedFat 2 g, ServingSize 1 serving
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