Easy Canned Biscuit Donuts With Vanilla Glaze Recipes
EASY CANNED BISCUIT DONUTS WITH VANILLA GLAZE
These easy biscuit donuts are made with canned biscuit dough and fried to a perfect golden brown then dipped in a simple vanilla glaze. A great sweet breakfast treat for the whole family!
Provided by Amy
Categories Breakfast
Time 45m
Number Of Ingredients 7
Steps:
- Place a wire cooling rack on a baking sheet and set to the side.
- Pour your frying oil in a dutch oven and heat over medium heat. You will need about 3-4" depth of oil. Use a candy thermometer to ensure you bring the oil to 350F.
- Using a round cookie or biscuit cutter, cut out the center of each biscuit. Then gently stretch the biscuit dough until your donut is about 1/2" wider.
- Once the oil is hot, fry each donut for about 1 minute per side, until golden brown.
- Use a strainer to carefully remove each fried donut from the oil and set on the cooling rack so the excess oil drips off.
- Turn off the heat for the oil once all of the donuts have been fried, and allow the donuts to cool down completely.
- While the biscuit donuts are cooling, sift the powdered sugar into a large bowl. Whisk in the milk, vanilla extract and salt.
- Dip each cooled donut into the vanilla glaze, and then place back on the cooling rack. Immediately sprinkle the tops with rainbow sprinkles (optional).
- Allow the biscuit donuts to sit until glaze is set, about 30 minutes.
Nutrition Facts : Calories 103 calories, Carbohydrate 20 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 8 grams fat, Fiber 0 grams fiber, Protein 1 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 1, Sodium 143 grams sodium, Sugar 17 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 6 grams unsaturated fat
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