Roadhouse Burger Casserole Recipes
HAMBURGER CASSEROLE
This is a simple,yet east casserole that I nearly always have the ingredients for on hand. It's as easy as "Hamburger Helper" and much better. Freezes well!
Provided by Virginia
Categories Cheese
Time 50m
Yield 1 two quart casserole, 8 serving(s)
Number Of Ingredients 10
Steps:
- Brown onions and meat,season with salt pepper and garlic salt.
- Boil the noodles in water for 6 minutes and drain.
- Drain corn.
- Mix all ingredients and turn into a two-quart greased casserole dish.
- Can top with a little more grated cheese.
- Bake 30 minutes at 350 degrees.
HAMBURGER CASSEROLE
This is a quick and easy way to prepare dinner for the family. It's a hamburger casserole with a Mexican flair. Try it with some shredded cheese sprinkled on top.
Provided by sal
Categories World Cuisine Recipes Latin American Mexican
Time 40m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat oven to 250 degrees F (120 degrees C).
- In a large skillet over medium heat, combine the ground beef, onion and celery and saute for 10 minutes, or until the meat is browned and the onion is tender. Drain the fat and set aside.
- In a separate saucepan, cook noodles according to package directions. When cooked, drain the water and stir in the meat mixture, chili, tomatoes, corn, taco sauce, and taco seasoning mix. Mix well and place entire mixture into a 10x15-inch baking dish.
- Bake in the preheated oven until thoroughly heated and bubbling, about 20 minutes.
Nutrition Facts : Calories 457 calories, Carbohydrate 56.1 g, Cholesterol 90.6 mg, Fat 15.3 g, Fiber 6.6 g, Protein 24.7 g, SaturatedFat 5.8 g, Sodium 1142.7 mg, Sugar 7 g
HAMBURGER CASSEROLE RECIPE
Step-by-step, photo illustrated recipe for making our Hamburger Casserole as seen on Taste of Southern.com.
Provided by Steve Gordon
Categories Main Dish
Time 1h55m
Number Of Ingredients 8
Steps:
- Lightly spray a 9×13 inch casserole baking dish with non-stick spray. Set aside.
- Brown ground beef, drain, set beef aside.
- Slice the onion, into rounds, then into quarters.
- Place the mushroom soup in a medium size mixing bowl.
- Add the milk.
- Add the salt.
- Add the pepper.
- Mix well and set mixture aside.
- Rinse and slice the potatoes into 1/8 inch thick slices.
- Place a layer of potatoes in the casserole dish.
- Add a layer of the beef.
- Add a layer of onions.
- Add a layer of soup mixture.
- Add layer of cheese. Reserve ½ cup of cheese for topping later.
- Repeat the layering process ending with the soup mixture.
- Cover with aluminum foil and bake at 350F degrees for 1 hour and 30 minutes.
- Remove foil, sprinkle top with remaining cheese.
- Bake uncovered for another 15 minutes or until potatoes are fork tender.
- Remove from oven, place on wire rack, let cool for 10 minutes.
- Enjoy!
HAMBURGER POTATO CASSEROLE
This is a recipe that my Grandmother used to keep me and my finicky cousins well fed! It is very kid friendly, and adults like it too!
Provided by GRAVYCLAN
Categories Main Dish Recipes Casserole Recipes Vegetable
Time 1h30m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium skillet over medium heat, brown the ground beef; drain fat.
- In a medium mixing bowl, combine cream of mushroom soup, onion, milk, salt and pepper to taste.
- Alternately layer the potatoes, soup mixture and meat in a 11x7 inch (2 quart) baking dish. Bake in the preheated oven for 1 to 1 1/2 hours, or until potatoes are tender. Top with Cheddar cheese, and continue baking until cheese is melted.
Nutrition Facts : Calories 402.8 calories, Carbohydrate 17.1 g, Cholesterol 83.3 mg, Fat 26.9 g, Fiber 1 g, Protein 22.1 g, SaturatedFat 12.2 g, Sodium 538.3 mg, Sugar 4 g
ROADHOUSE BURGERS
Make and share this Roadhouse Burgers recipe from Food.com.
Provided by Chris Reynolds
Categories Meat
Time 20m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Preheat grill on medium-high. Combine mushrooms, green onions, and roasted garlic in microwave-save bowl. Microwave on high 1-2 minutes or until mushrooms are tender. Set aside.
- Cut tomato into thin slices to top burgers; set aside.
- Sprinkle seasoned pepper over both sides of patties; place on grill. Close lid, grill 4-5 minutes on each side or until internal temperature reaches 155 degrees (for medium). During last 1-2 minutes of grill time, top each patty with 1/4 mushroom mixture and 1 cheese slice.
- Place patties on bottom halves of rolls; top with pickles and tomato slices. Spread barbecue sauce and mayonnaise over top halves of rolls. Assemble and serve.
Nutrition Facts : Calories 678.8, Fat 43.6, SaturatedFat 17.1, Cholesterol 134.8, Sodium 798.2, Carbohydrate 31.4, Fiber 2.4, Sugar 5.5, Protein 38.8
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