Krasokouloura Or Wine Cookies Greece Recipes

KRASOKOULOURA OR WINE COOKIES (GREECE)

Krasokouloura or Wine Cookies (Greece) image

This is an easy working Greek cookie dough & can be worked into various shapes, including the more traditional sprial, ring & S shapes! NOTE: Cooking time is based on having three baking sheets to go in the oven, one after the other! This recipe is very kid-in-the-kitchen friendly!

Provided by Sydney Mike

Categories Dessert

Time 1h50m

Yield 50 spirals, 50 serving(s)

Number Of Ingredients 13

Ingredients

1 cup white wine
1 cup granulated sugar
1 pinch salt
1/2 cup sunflower oil
1/2 cup olive oil
1/2 teaspoon ground cinnamon
1/4 teaspoon ground cloves
2 tablespoons sesame seeds, preferrably toasted
1 teaspoon baking soda
2 tablespoons lemon juice
8 cups all-purpose flour (more or less)
2 teaspoons baking powder
4 tablespoons sesame seeds, again

Steps:

Preheat oven to 340 degrees F.
In a large bowl, beat together wine, sugar, salt, oils, cinnamon, cloves & 2 tablespoons sesame seeds.
Dissolve baking soda in lemon juice & stir that blend into the mixture in the large bowl.
Sift or whisk flower & baking powder together, then add 5 cups of this mixture to the large bow with the initial ingredients, mixing with handsl
Continue adding flour & kneading until dough doesn't stick to the hands ~ Don't use all the flour if it isn't needed! Knead until dough is soft, about 8 minutes.
TO MAKE SPIRALS ~ Take a piece of dough about the size of a small egg & squeeze a few times to soften. Scatter a few sesame seeds on the work surface & roll dough through seeds into a strip about 8 inches long. With strip on work surface, wrap into a spiral shape & tuck the end under the cookie.
TO MAKE RINGS ~ Take a smaller piece of dough & roll out as above into a strip about 7 inches long. Form into a ring & pinch ends together with wet fingers.
TO MAKE 'S' SHAPES ~ Take a larger piece of dough & roll out as above into a strip about 10 inches long. Working from both ends, wrap spirals in opposite directions until they meet in the middle.
Place cookies on a nonstick or lightly oiled baking sheet & bake about 30 minutes.

Nutrition Facts : Calories 137.1, Fat 5.1, SaturatedFat 0.7, Sodium 43.6, Carbohydrate 19.8, Fiber 0.7, Sugar 4.1, Protein 2.3

WINE COOKIES (ORIGINAL ITALIAN)

Wine Cookies (Original Italian) image

This Italian Wine Cookie recipe was handed down through many generations. Thay are a crisp, not-too-sweet, EASY TO MAKE cookie that are great with coffee or tea.

Provided by M. A.

Categories World Cuisine Recipes European Italian

Yield 36

Number Of Ingredients 6

Ingredients

3 cups all-purpose flour
1 teaspoon baking powder
3 tablespoons white sugar
1 cup dry red wine
½ cup vegetable oil
⅓ cup granulated sugar for decoration

Steps:

Preheat oven to 350 degrees F (175 degrees C).
In a large bowl combine the flour, baking powder and sugar. Add the wine and oil. Mix with a large fork and then with your hands.
Roll small pieces of dough between hands to make "logs" then shape into circles. The circles should be no bigger than the 2 inches in diameter. Roll cookies in extra sugar and place on cookie sheet.
Bake at 350 degrees F (175 degrees C) for 25 minutes or until slightly brown. After cookies cool they should be hard and crisp.

Nutrition Facts : Calories 81.7 calories, Carbohydrate 11 g, Fat 3.2 g, Fiber 0.3 g, Protein 1.1 g, SaturatedFat 0.4 g, Sodium 14 mg, Sugar 3 g

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