Basic Tortellini Pasta Recipes

EASY, CHEESY TORTELLINI BAKE

Easy, Cheesy Tortellini Bake image

This is such an easy recipe, but it looks and smells great, and tastes even better! Your guests will think you spent hours on it. You can add cooked Italian sausage, too! Great with a salad and garlic bread.

Provided by EFasse

Categories World Cuisine Recipes European Italian

Time 30m

Yield 6

Number Of Ingredients 8

Ingredients

2 (9 ounce) packages cheese tortellini
1 (24 ounce) jar marinara sauce
1 (16 ounce) jar Alfredo sauce
1 (10 ounce) box frozen chopped spinach, thawed and squeezed dry
1 tablespoon dried Italian seasoning
1 (8 ounce) package shredded Mozzarella cheese
¼ cup freshly grated Parmesan cheese
1 teaspoon dried Italian seasoning

Steps:

Bring a large pot of lightly salted water to a boil. Add pasta and cook according to package directions; drain. Adjust oven rack to the highest position and turn oven on to Broil. Generously butter or grease an 8x8 inch baking dish.
Bring marinara and Alfredo sauces along with spinach and 1 tablespoon of Italian seasoning to a simmer over medium-high heat. Reduce heat to medium-low, and simmer for 10 minutes. Stir cooked tortellini into sauce, then pour into prepared baking dish. Sprinkle with Mozzarella cheese, Parmesan cheese, and remaining 1 teaspoon Italian seasoning.
Broil for a minute or two until cheese has melted and turned golden brown.

Nutrition Facts : Calories 710.8 calories, Carbohydrate 62.5 g, Cholesterol 97.1 mg, Fat 39.8 g, Fiber 6.9 g, Protein 29.6 g, SaturatedFat 17.5 g, Sodium 1830.3 mg, Sugar 15.3 g

BASIC TORTELLINI PASTA

Basic Tortellini Pasta image

Make and share this Basic Tortellini Pasta recipe from Food.com.

Provided by spatchcock

Categories European

Time 42m

Yield 3-4 serving(s)

Number Of Ingredients 5

Ingredients

2 cups flour
1 pinch salt
3 eggs
1 tablespoon oil
1 tablespoon water

Steps:

Mix flour and salt in a bowl.
Create a well with the flour and salt.
Whisk together the three eggs, oil and water thoroughly.
Add wet ingredients little by little to center of flour well, mixing gradually until dough becomes a ball.
Turn onto a lightly floured surface, and knead until ball is smooth and elastic.
Add more water if necessary.
Allow to rest for thirty minutes in a lightly oiled bowl, covered with plastic wrap.
After thirty minutes, cut dough into circles that are approximately 2 inches in diameter.
Place 1/2 to 3/4 tsp of filling in center of dough circle, fold over into a half moon shape, and then join edges around your finger, forming a circle shape.
Cook tortellini in 2-3 batches, in hot salty boiling water for 6 minutes or until firm.
Drain, and then add to sauce!

Nutrition Facts : Calories 414.9, Fat 10.1, SaturatedFat 2.3, Cholesterol 186, Sodium 124.5, Carbohydrate 64, Fiber 2.2, Sugar 0.4, Protein 14.9

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