CHERRY STREUSEL COFFEE CAKE
This is one of my family's favorite coffeecakes. The original recipe called for 3/4 cup evaporate milk with 1 Tbls. lemon juice in it and it was very good. However, using the sour cream and milk makes it even better. It is so moist and tender and delicious you will have to eat seconds! Works well for company or to give as a gift too. I always prepare it on Saturday night for Sunday morning. Just cover lightly with a towel.
Provided by Marg CaymanDesigns
Categories Breads
Time 1h13m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Combine flour and sugar in a large bowl.
- Cut in butter until mixture is crumbly.
- Set aside 1/2 cup of the mixture.
- Add baking powder and baking soda to the remaining flour mixture.
- Put approximately 1/2 cup of sour cream (I use Breakstone Fat Free) in a 'liquid' measuring cup.
- Add enough milk to make 3/4 cup.
- Blend together well and add to dry ingredients along with beaten egg and extract; stir just until moistened.
- Spread 2/3 of the batter over bottom and about 1 inch up the side of a greased 9-inch springform pan to form a shell.
- Spread pie filling in shell.
- Drop small spoonfuls of remaining batter over pie filling.
- Stir almonds into reserved crumb mixture.
- Sprinkle evenly over cake.
- Bake in 350°F oven for 50 to 55 minutes.
STREUSEL FOR CHERRY-STREUSEL COFFEE CAKE
Use this streusel recipe when making our Cherry-Streusel Coffee Cake. It was first published in "Martha Stewart's Baking Handbook."
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes 4 cups
Number Of Ingredients 5
Steps:
- In a medium bowl, combine flour, sugar, cinnamon, and salt; cut in butter using a pastry blender, until large, moist clumps form.
CHERRY-STREUSEL COFFEE CAKE
This cake is a sweet addition to any breakfast or brunch menu. This recipe was first published in "Martha Stewart's Baking Handbook."
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Yield Makes one 9-inch tube cake
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees. Butter a 9-inch tube pan; set aside. In a medium bowl, sift together flour, baking powder, baking soda, and salt; set aside.
- With an electric mixer on medium speed, beat butter, sugar, eggs, and vanilla until pale and fluffy, 2 to 3 minutes. Add the flour mixture in 3 batches, alternating with sour cream and beginning and ending with the flour. Beat until just combined, scraping down sides of bowl as needed.
- Spoon half the batter into prepared pan. Arrange cherries in a single layer on top (but not against the pan's edge, as cherries may stick or burn). Top with the remaining batter, and smooth with an offset spatula. Sprinkle with streusel.
- Bake until cake is golden brown and springs back when touched, 40 to 45 minutes. Let cake cool on a wire rack set over a piece of parchment paper for 10 to 15 minutes. Run a knife around edges of cakes to loosen, and unmold. Let cool on rack.
- Spoon glaze over top, letting it drip down sides. Let set for 5 minutes before serving. Cake can wrapped plastic and stored for up to 4 days.
CHERRY STREUSEL CAKE
Make and share this Cherry Streusel Cake recipe from Food.com.
Provided by Kittencalrecipezazz
Categories Dessert
Time 1h
Yield 1 13x9 cake
Number Of Ingredients 18
Steps:
- Set oven to 350 degrees.
- Grease a 13 x 9-inch baking pan.
- In a bowl, combine all streusel topping mixture; set aside.
- In a bowl, combine the butter with 1-1/3 cups sugar, vanilla and lemon juice; beat in the 2 eggs, then stir in sour cream.
- In another bowl, sift together flour, baking powder, baking soda and salt.
- Add to the butter/sourcream mixture; mix well to combine.
- Combine the pie filling with 1/3 cup sugar, pecans and cinnamon.
- Spread 1/2 of the batter into a prepared baking dish, then spoon the cherry mixture over the batter.
- Spread the remaining batter on top of the cherry mixture.
- Sprinkle with the streusel topping.
- Bake for 45 minutes.
- Serve warm.
Nutrition Facts : Calories 6641.4, Fat 364.6, SaturatedFat 211, Cholesterol 1256.3, Sodium 3903, Carbohydrate 791.1, Fiber 18.7, Sugar 337.9, Protein 67
CHERRY STREUSEL CAKE
Steps:
- Preheat the oven to 350ºF.
- In a large bowl combine the flour, sugar, butter, eggs, cream of tartar, and baking powder. Knead into a dough. Separate the dough into halves, placing one half in a prepared circular cake pan. Using your hands, press the dough evenly into the pan. Allow the dough to come up about 1/2 inch on the sides.
- Drain the cherries well.
- Spread the cherries onto the prepared dough in the cake pan. Crumble the left over dough and sprinkle on top of the cherries to make a streusel.
- Bake for about 35-45 minutes, or until a toothpick comes out clean.
- Serve with whipped cream if desired.
CHERRY-STREUSEL COFFEE CAKE
Steps:
- Preheat the oven to 350°F. Butter a 9-inch tube pan; set aside. In a medium bowl, sift together the flour, baking powder, baking soda, and salt; set aside.
- In the bowl of an electric mixer fitted with the paddle attachment, beat the butter, sugar, eggs, and vanilla on medium speed until light and fluffy, 2 to 3 minutes. Add the flour mixture in three parts, alternating with the sour cream and beginning and ending with the flour. Beat until just combined, scraping down the sides of the bowl as needed.
- Spoon about half the batter into the prepared pan. Arrange the cherries in a single layer on top of the batter; avoid placing any cherries against the pan's edge, as they may stick or burn if not fully encased in batter. Top with the remaining batter, making sure it is evenly distributed, and smooth with an offset spatula. Sprinkle the streusel evenly over the top of the batter.
- Bake until the cake is golden brown and springs back when touched, 40 to 45 minutes. Transfer the pan to a wire rack set over a rimmed baking sheet, and let the cake cool 10 to 15 minutes. Invert the cake onto the rack, then reinvert (so streusel side is up), and let cool completely. Spoon the glaze over the cake, letting it drip down the sides. Let the cake sit until the glaze is set, about 5 minutes, before serving. Cake can be kept at room temperature, wrapped well in plastic, for up to 4 days.
- Milk Glaze
- In a medium bowl, whisk together the confectioners' sugar and milk until completely smooth. Immediately drizzle glaze over cake.
- Coffee-Cake how-to
- Half the batter is topped with a layer of sour cherries. Then the remaining batter is poured over the top and sprinkled with streusel.
More about "cherry streusel cake recipes"
GERMAN STREUSEL CAKE WITH CHERRIES RECIPE - THE SPRUCE …
From thespruceeats.com
4.5/5 (15)Total Time 1 hr 10 minsCategory Dessert, Brunch, CakeCalories 487 per serving
CHERRY STREUSEL CAKE RECIPE | CDKITCHEN.COM
From cdkitchen.com
Servings 12Total Time 1 hr
OMA'S EASY STREUSEL CHERRY TART RECIPE WITH PEACHES
From quick-german-recipes.com
CHERRY BLUEBERRY STREUSEL BUNDT CAKE RECIPE - PEG'S …
From pegshomecooking.com
ROBINHOOD | CHERRY STREUSEL COFFEE CAKE
From robinhood.ca
CHERRY STRAWBERRY STREUSEL CAKE. - HALF BAKED HARVEST
From halfbakedharvest.com
CHERRY MARZIPAN STREUSEL CAKE - THE DARING GOURMET
From daringgourmet.com
HUGH'S FRESH CHERRY CAKE WITH STREUSEL TOPPING | RIVER …
From rivercottage.net
GERMAN SOUR CHERRY STREUSEL CAKE | RECIPE | KITCHEN …
From kitchenstories.com
CHERRY STREUSEL CAKE | BAKE TO THE ROOTS
From baketotheroots.de
SOUR CHERRY STREUSEL RECIPE - GERMAN STREUSEL RECIPE
From elledecor.com
CHERRY MARZIPAN STREUSEL CAKE RECIPE
From makebetterfood.com
CHERRY CHEESE STREUSEL CAKE - CINDY'S RECIPES AND …
From cindysrecipesandwritings.com
CHERRY COBBLESTONE CAKE - CHERRY COBBLER MEETS COFFEE CAKE!
From cookiesandcups.com
CHERRY STREUSEL COFFEE CAKE — UNWRITTEN RECIPES
From unwrittenrecipes.com
CHERRY-HAZELNUT CAKE WITH STREUSEL TOPPING RECIPE | MYRECIPES
From myrecipes.com
CHERRY STREUSEL COFFEE CAKE RECIPE - BAKERRECIPES.COM
From bakerrecipes.com
CHERRY STREUSEL CAKE RECIPE - BBC FOOD
From bbc.co.uk
CHERRY COFFEE CAKE - THE SPRUCE EATS
From thespruceeats.com
CHERRY CREAM CHEESE COFFEE CAKE WITH STREUSEL CRUNCH TOPPING
From christinascucina.com
CHERRY STREUSEL COFFEE CAKE RECIPE - RECIPEZAZZ.COM
From recipezazz.com
SOUR CHERRY STREUSEL CAKE » HUMMINGBIRD HIGH
From hummingbirdhigh.com
CHERRY STREUSEL CAKE - RECIPE | COOKS.COM
From cooks.com
CHERRY STREUSEL CAKE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
TART CHERRY STREUSEL COFFEE CAKE RECIPE - DISPLACEDHOUSEWIFE
From displacedhousewife.com
COMFORTING DARK CHERRY STREUSEL CAKE | CLASSIC CASUAL HOME
From classiccasualhome.com
EASY GERMAN CHERRY COFFEE CAKE - KIRSCHSTREUSEL - CHEERFUL COOK
From cheerfulcook.com
CHERRY STREUSEL CAKE | BAKE TO THE ROOTS | RECIPE | STREUSEL CAKE ...
From pinterest.ca
CHERRY STREUSEL CAKE RECIPE | EAT SMARTER USA
From eatsmarter.com
RECIPE: CHERRY STREUSEL COFFEE CAKE (13X9-INCH, USING CHERRY PIE ...
From recipelink.com
CHERRY STREUSEL COFFEE CAKE RECIPE - DELISH
From delish.com
CHOCOLATE CHERRY STUDDED STREUSEL CAKE | TOLL HOUSE®
From verybestbaking.com
EASY CHERRY COFFEE CAKE WITH STEUSEL TOPPING - PEAR TREE KITCHEN
From peartreekitchen.com
GERMAN CHERRY STREUSEL CAKE – AUTHENTIC RECIPE (GERMAN RECIPES)
From pinterest.com
CHERRY STREUSEL COFFEE CAKE - RECIPE | COOKS.COM
From cooks.com
CHERRY STREUSEL COFFEECAKE RECIPE - BAKERRECIPES.COM
From bakerrecipes.com
CHERRY STREUSEL CAKE - AGATHA BAKES
From agathabakes.com
CHERRY STREUSEL COFFEE CAKE - PINECONES AND ACORNS
From pineconesandacorns.com
CHERRY CRUMB CAKE RECIPE - MARISA'S ITALIAN KITCHEN
From marisasitaliankitchen.com
CHERRY STREUSEL CRUMB CAKE : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
QUICK GERMAN CHERRY STREUSEL CAKE (VEGAN) - SIMPLE SPRINKLE
From thesimplesprinkle.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #desserts #fruit #oven #cakes #berries #equipment
You'll also love