Roadhouse Steaks With Ancho Chili Rub Recipes

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ROADHOUSE STEAKS WITH ANCHO CHILE RUB



Roadhouse Steaks With Ancho Chile Rub image

Make and share this Roadhouse Steaks With Ancho Chile Rub recipe from Food.com.

Provided by Mom2Rose

Categories     Steak

Time 22m

Yield 4 steaks, 4 serving(s)

Number Of Ingredients 9

1 tablespoon fresh ground black pepper
2 teaspoons dried ancho chile powder
4 teaspoons Worcestershire sauce
1 teaspoon Dijon mustard
1/2 teaspoon salt
1/2 teaspoon ground cumin
1/8 teaspoon ground red pepper
2 garlic cloves, minced
4 (4 ounce) beef tenderloin steaks, trimmed

Steps:

  • Prepare grill.
  • Combine first 8 ingredients in a small bowl.
  • Rub spice mixture evenly over steaks; let stand 10 minutes.
  • Place steaks on a grill rack coated with cooking spray.
  • Grill 5 minutes on each side or until desired degree of doneness.

ROADHOUSE STEAKS WITH ANCHO CHILI RUB



Roadhouse Steaks With Ancho Chili Rub image

Provided by jreamer

Time 29m

Yield 4

Number Of Ingredients 10

1 tablespoon freshly ground black pepper
2 teaspoons ancho chili powder
4 teaspoons Worcestershire sauce
1 teaspoon Dijon mustard
1/2 teaspoon salt
1/2 teaspoon cumin
1/8 teaspoon ground red pepper
2 cloves garlic, minced
4 beef tenderloin steaks, trimmed
non-stick cooking spray

Steps:

  • Prepare grill. Combine first 8 ingredients (black pepper through garlic) in a small bowl. Rub this spice mixture evenly over steaks and let stand for 10 minutes. Place steaks on a grill rack coated with cooking spray. Grill for 5 minutes on each side or until desired degree of doneness.

ANCHO CHILE RUB



Ancho Chile Rub image

Great on steaks and roasts. You can add a little red cayenne pepper for an extra kick, if you like it spicy.

Provided by PalatablePastime

Categories     Southwestern U.S.

Time 5m

Yield 1/2 cup

Number Of Ingredients 8

2 tablespoons dried ancho chile powder
1 tablespoon ground cumin
1 tablespoon dry mustard
1 tablespoon onion powder
1 tablespoon garlic powder
1 tablespoon dried oregano
1/2 tablespoon salt
1 teaspoon black pepper

Steps:

  • Mix thoroughly.
  • To use: coat meat liberally with rub and wrap with plastic wrap for up to 12 hours in the refrigerator.
  • Bring meat to room temp before cooking.
  • Enough rub here for 3-5 pounds meat.

Nutrition Facts : Calories 377, Fat 15.2, SaturatedFat 1.6, Sodium 7315.3, Carbohydrate 59.5, Fiber 20.9, Sugar 13.2, Protein 16.7

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