Roast Beef And Bacon Club Sandwich Recipes

CLASSIC ROAST BEEF WITH BACON CHEDDAR

Steps:

• STACK meat slices on microwaveable plate; top with cheese.
• MICROWAVE on HIGH 20 sec. or until cheese is melted.
• SPREAD toast slices with mustard; fill with lettuce, tomatoes and meat.
• Substitute: Prepare using a KRAFT DELI DELUXE Process Jalapeno American Cheese Slice.
• Serving Suggestion: Serve with your favorite fresh fruit and vegetables to round out the meal.

COLOSSAL CLUB SANDWICHES

Steps:

• Toast the bread in the toaster until light golden brown. Set aside.
• Fry the bacon until just barely crisp, and then drain on a paper towel. Set aside.
• Mix together 2 tablespoons of the mayonnaise with the basil pesto. In a separate bowl, mix an additional 2 tablespoons mayonnaise with the sun-dried tomato pesto.
• To make one sandwich: Spread 2 pieces of toast with basil pesto mayo. On one piece of bread, lay some roast beef on top of the pesto mayo, then top with a slice of cheese and some lettuce. On the other piece of bread, lay the slices of tomato on top of the pesto mayo. Top with some avocado and bacon. Lift the second slice of bread and place it, ingredient-side down, on top of the first piece of bread.
• For the second layer: On the top of the top piece of bread, spread the sun-dried tomato mayo. Spread one side of the third piece of bread with sun-dried tomato mayo. Place ham, cheese, red onion and lettuce on top. Top with bacon slices.
• Place this piece of bread, ingredient-side down, on top of the first piece of bread. Use a sharp knife to cut the sandwich in half (on the diagonal) then again in fourths. (Use large toothpicks to secure if needed.)
• Serve with chips!

CLUB ROLL-UPS

Steps:

• In a small bowl, beat the cream cheese, ranch dressing and dressing mix until well blended. In another bowl, combine the bacon, onion, olives, pimientos and jalapenos., Spread cream cheese mixture over tortillas; layer with ham, turkey and roast beef. Sprinkle with bacon mixture and cheddar cheese; roll up.