ROAST BEEF PO' BOY WITH DEBRIS GRAVY RECIPE
This is a recipe I found on www.nolacuisine.com, which I adapted to make the gravy (as it didn't really have a flour slurry to thicken the gravy). Here is what is stated about the recipe: "There is nothing quite as soul satisfying (or messy) than a good old Roast Beef Po' Boy in New Orleans. The best way to judge a good one is by the number of napkins you used to keep your chin semi-dry (Seriously, make sure you are stocked up on napkins.) My favorite place in New Orleans for a Roast Beef Po' Boy is Parasol's in the Irish Channel." "I've found that I like a mixture of Beef Stock, Chicken Stock, and water for my braising liquid. The reason I don't use straight Beef Stock is that I make an extremely rich one, and I reduce my gravy instead of using a thickening agent. When all is said and done, the gravy was just too much of a good thing, too intense. This way comes out just right. Extremely Beefy and delicious!"
Provided by diner524
Categories Lunch/Snacks
Time 4h15m
Yield 4-6 serving(s)
Number Of Ingredients 24
Steps:
- Cut small slits into the roast, about every 3 inches, try not to pierce all the way to the bottom. Stuff the sliced garlic into the slits.
- Season the Roast very liberally on all sides with the Salt & Black Pepper, season with Cayenne to your taste, I don't use much.
- Heat the fat in a heavy bottomed Dutch Oven over high heat, when the oil starts to smoke, wait a few more seconds, then carefully add the Roast cut side down. Brown very well on all sides, without burning it. Remove to a plate.
- Drain off all but 1 Tbsp of the fat in the pan, add the onions and carrots, cook until the onions just start to brown, place the roast back in the pan, then add the stocks. Finish, if necessary, with enough water to bring the cooking liquid 3/4 of the way up the roast. Add the remaining ingredients. Bring to a boil, then back down to a simmer. Simmer covered for 3-4 hours or until the meat falls apart by staring at it.
- For the Debris Gravy:.
- Mix the flour, water/stock and seasoning in a jar or container to thoroughly mix all the ingredients, you don't wants lumps of flour so shake it like crazy.
- Carve the meat into very thin slices, it will be hard to do and will fall apart, that is good. All of the bits and pieces, that fall off are your Debris (pronounced DAY-bree.) Add all of the bits and chunks to you cooking liquid. Heat the liquid/bits until boiling, no slowing add in the flour slurry mixture until you reach the desired thickness, may need to add more stock/water if it gets too thick.
- For the Po' Boy:.
- New Orleans Style French Bread (Po' Boys are generally about 9-10 inches long per sandwich. As you can see I made mine a bit smaller, shame on me.) Cut the bread 3/4 of the way through leaving a hinge (as seen in the background of the pic.) I find the hinge makes for slightly, easier eating.
- Shredded Lettuce (or Cabbage a la Mothers).
- Mayonnaise.
- Roast Beef (see above).
- Debris Gravy.
- Slather the bread with a very generous portion of Mayonnaise on the inside of the upper and lower halves. Place about a cup of Shredded Lettuce on the bottom half. Cover the lettuce with a generous portion of the "sliced" Beef. Drown the beef with Debris Gravy.
- Grab a stack of napkins, a cold beer and enjoy!
Nutrition Facts : Calories 552, Fat 27.8, SaturatedFat 11.8, Cholesterol 198, Sodium 727.5, Carbohydrate 12.5, Fiber 0.8, Sugar 3.2, Protein 63.1
LITTLE JEWEL "IRISH CHANNEL" ROAST BEEF PO'BOY WITH DEBRIS GRAVY
Provided by Food Network
Categories main-dish
Time 8h50m
Yield 9 to 10 servings
Number Of Ingredients 19
Steps:
- For the roast beef: Preheat the oven to 270 degrees F or to 250 degrees F on a convection setting.
- Combine the cayenne, garlic powder, onion powder, pepper, salt, basil and thyme in a bowl and incorporate. Completely cover the roast with the dry rub ingredients.
- Combine the beef broth, beer and Worcestershire in a large roasting pan, then add the bay leaves, carrots, onions and celery all around the edges. Put the roast in the center. Cover pot tightly with 2 layers of aluminum foil. Bake "slow and low" until it is soft, 8 to 10 hours.
- Remove the roast and shred with a fork. Save all the meat juices in the pan for the gravy.
- For the debris gravy: Melt the butter, then add the flour a little at a time, whisking constantly. Cook, whisking, until a blonde roux forms, about 10 minutes.
- Put roast beef drippings in a pot with 2 cups shredded beef and bring to a boil, then reduce heat. (Add canned beef stock if you want it thinner.) Slowly whisk in the blonde roux and cook, whisking, until it achieves desired gravy thickness.
- New Orleans-style po'boy sandwiches are traditionally served "dressed". That means lettuce, tomatoes, pickles and mayonnaise (the eggier the better!).
- You will need toasted and split French baguettes (hollow them out to make more room for the beef). Fully dress those suckers! (Add onions if you like.)
- Also, a good Louisiana-style hot sauce is recommended. Put lots of hot shredded roast beef on the sandwich and top it generously with piping hot "debris gravy". Eat it with an ice-cold beer for the authentic experience. Bon appetit!
ROAST BEEF DEBRIS
Steps:
- Cut open the bread, spread on some butter and toast. Build your debris with desired amount of mayo, mustard, red onion, lettuce and tomato. Don't forget to salt and pepper your tomato. Place the warm Roast Beef on top and top with Gravy. Enjoy!
- Preheat the oven to 225 degrees F. Place the beef in large pan or roaster, fat-side up. Salt and pepper liberally. Put 1-inch water in the bottom of the pan and cover tightly with foil. Bake for 12 hours.
- Remove the beef from the pan and place on a large cutting board. Try to use one with a drip well. Allow the beef to rest at least 30 minutes so that the juices will redistribute. Set aside the juices to cool and reserve for the gravy. The roast will be super tender and all will become debris. Be sure to remove all fat, veins and tendons. All leftovers can be frozen for later use.
- Separate the beef fat from the juices. Place about half of the fat in a heavy-bottomed saucepot and melt with a low heat. Freeze the remainder for later use.
- Use just enough flour to soak up the fat. You are now making a roux. Allow the flour to cook, stirring continually, to brown slightly. Add salt and pepper. Careful, you can always add salt. Add about half of the juice from the beef and stir. This will thicken. Adjust as needed. Taste and adjust seasoning as desired. Again, freeze the remainder for later use.
More about "roast beef debris recipes"
SLOW COOKER ROAST BEEF DEBRIS RECIPE - SOULFULLY MADE
2021-03-06 Instructions Place chuck roast in slow cooker. Sprinkle garlic powder over top of roast. Then add dry au jus mix and brown gravy mix on …
From soulfullymade.com
5/5 (6)Total Time 8 hrs 5 minsCategory Main DishCalories 611 per serving
From soulfullymade.com
5/5 (6)Total Time 8 hrs 5 minsCategory Main DishCalories 611 per serving
ROAST BEEF DEBRIS - SPICY SOUTHERN KITCHEN
2019-02-04 Instructions Preheat oven to 325 degrees. Heat oil over medium-high heat in a medium Dutch oven. Sprinkle beef with salt, pepper, and garlic …
From spicysouthernkitchen.com
4.5/5 (4)Category Main DishCuisine SouthernTotal Time 3 hrs 10 mins
From spicysouthernkitchen.com
4.5/5 (4)Category Main DishCuisine SouthernTotal Time 3 hrs 10 mins
- Sprinkle beef with salt, pepper, and garlic powder. Brown the beef for about 3 minutes per side. Remove beef from Dutch oven and set aside.
- Add tomato paste and thyme and stir into onions. Add beef broth, Worcestershire sauce, and hot sauce. Reurn beef to Dutch oven and spoon sauce over it.
10 BEST DELI ROAST BEEF SANDWICH RECIPES | YUMMLY
2022-07-21 roast beef, pepper jack cheese, tomato, lettuce leaves, bread slices and 1 more Roast Beef Sandwich Panlasang Pinoy whole grain bread, roast beef, honey mustard dressing, swiss cheese and 2 more
From yummly.com
From yummly.com
NEW ORLEANS STYLE ROAST BEEF DEBRIS POBOY RECIPE
Ingredients 1 boneless beef chuck roast (3 to 4 pounds) 10 cloves garlic, cut in half lengthwise 2 teaspoons salt 1 teaspoon freshly ground black pepper 2 tablespoons vegetable oil 2 cups beef stock or packaged low-sodium beef …
From blueplatemayo.com
From blueplatemayo.com
NEW ORLEANS STYLE ROAST BEEF PO'BOY - CAJUN COOKING …
Roast Beef; Debris Gravy; Directions: Cut slits into the roast, about every 3 inches or so, but do not pierce all the way to the bottom. Place garlic slices into the slits. Season Roast all sides with the Salt, Black Pepper, and Cayenne …
From cajuncookingrecipes.com
From cajuncookingrecipes.com
DEBRIS SHRIMP AND GRITS - LOUISIANA COOKIN
2019-01-29 In a large saucepan, bring 4 cups broth, 1½ teaspoons salt, and pepper to a boil over medium-high heat; whisk in grits. Reduce heat, partially cover, and simmer, stirring occasionally, until tender and …
From louisianacookin.com
From louisianacookin.com
MOTHER'S ROAST BEEF AND DEBRIS PO-BOY - KEEPRECIPES
Ingredients: 1 teaspoon freshly ground black pepper. 1 teaspoon granulated onion. 1 teaspoon granulated garlic. 1/2 teaspoon dried thyme. 1 4-5 pound bottom round roast, untrimmed (ask your butcher to leave some of the …
From keeprecipes.com
From keeprecipes.com
ROAST BEEF DEBRIS PO' BOYS - SOUTHERN CAST IRON
2020-02-18 Roast Beef Debris. Preheat oven to 325°. In a medium enamel-coated cast-iron Dutch oven, heat oil over medium-high heat. Sprinkle beef with salt and pepper. Add beef to Dutch oven; cook until browned, about 3 minutes …
From southerncastiron.com
From southerncastiron.com
HOW TO COOK ROAST BEEF | ALLRECIPES
Preheat the oven to 375°F. Once it's heated, cook the meat for 60 minutes. Adjust the cooking time if you have a bigger or smaller roast. Just cook the roast beef for 20 minutes per pound. The meat will be medium when it reaches an …
From allrecipes.com
From allrecipes.com
ROAST BEEF PO' BOYS WITH DEBRIS - LOUISIANA COOKIN
2016-07-13 Reduce heat to medium. Add onion and carrot; cook until onion is tender, about 5 minutes. Return roast back to pan; add beef stock, chicken stock, Worcestershire sauce, hot sauce, thyme, and bay leaf. Bring to a boil. Reduce …
From louisianacookin.com
From louisianacookin.com
10 BEST SIDE DISHES FOR ROAST BEEF | ALLRECIPES
2019-08-05 3. Honey Dijon Brussels Sprouts. Butter, honey, and punchy Dijon coat Brussels sprouts with a flavor that would bring roast beef to its full potential. 4. Quick and Easy Mashed Sweet Potatoes. Garlic, thyme, and basil season …
From allrecipes.com
From allrecipes.com
BEST ROAST BEEF RECIPE - HOW TO COOK PERFECT ROAST BEEF …
2022-03-17 Place roast in roasting pan fitted with a roasting rack. Roast for 15 minutes, then reduce heat to 325° and roast 1 hours 45 minutes more for medium, or 2 hours for medium well done.
From delish.com
From delish.com
10 BEST ROAST BEEF DELI MEAT RECIPES | YUMMLY
2022-07-12 beef gravy, ketchup, deli roast beef, American cheese, dill pickle and 2 more Roast Beef Style Reuben Sandwich Belly Full dill pickles, thousand island dressing, rye bread, shredded cabbage and 2 more
From yummly.com
From yummly.com
GRANDMA'S BEST ROAST BEEF RECIPES | TASTE OF HOME
2019-01-25 Melt-in-Your-Mouth Pot Roast. Slow-simmered and seasoned with rosemary, mustard and thyme, this tender and tasty crock pot roast and potatoes recipe is so easy to make and always a hit. Substitute burgundy or brandy …
From tasteofhome.com
From tasteofhome.com
CAJUN NINJA ROAST BEEF PO BOY RECIPE - ALEX BECKER MARKETING
2022-06-06 New Orleans Style Roast Beef Debris Poboy Recipe. Directions. MAKE 20 evenly spaced small cuts, about 1 ½ inches deep, all over pot roast, using the tip of a sharp paring knife. Insert garlic cloves as deep into the cuts as possible. SEASON the roast on all sides with salt and pepper. HEAT a 6-quart …
From alexbecker.org
From alexbecker.org
ROAST BEEF PO’ BOY WITH DEBRIS GRAVY - RECIPECIRCUS.COM
Roast Beef Po’ Boy with Debris Gravy . Source of Recipe NOLA Cuisine Recipe Introduction There is nothing quite as soul satisfying (or messy) than a good old Roast Beef Po’ Boy in New Orleans. The best way to judge a good one is by the number of napkins you used to keep your chin semi-dry (Seriously, make sure you are stocked up on napkins.)
From recipecircus.com
From recipecircus.com
ROAST BEEF “DEBRIS” PO’BOY & EMERIL’S #SERIOUSSANDWICH COOKALONG
Using the tip of a sharp paring knife, make 20 evenly spaced small slits about 1 1/2-inches deep all over the pot roast. Using your fingers, insert the garlic cloves as deep into the meat as possible. Season the roast on all sides with the salt and pepper. Preheat the oven to …
From 30aeats.com
From 30aeats.com
ROAST BEEF DEBRIS – RECIPES NETWORK
2018-01-14 Cut open the bread, spread on some butter and toast. Build your debris with desired amount of mayo, mustard, red onion, lettuce and tomato. Don't forget to salt and pepper your tomato. Place the warm Roast Beef on top and top with Gravy. Enjoy! Step 2. Preheat the oven to 225 degrees F. Place the beef in large pan or roaster, fat-side up.
From recipenet.org
From recipenet.org
DELI STYLE ROAST BEEF (FOOLPROOF METHOD!) | VALERIE'S KITCHEN
2021-01-08 Pat your roast with paper towels to dry the surface coat all sides of the roast with olive oil. Sprinkle all sides with the dry rub mixture. Place your roast on a wire rack on a foil lined baking sheet with the fat cap side facing up. Transfer to the preheated oven and roast for 15 minutes or until nicely browned.
From fromvalerieskitchen.com
From fromvalerieskitchen.com
20+ DELICIOUS LEFTOVER ROAST BEEF RECIPES - THE KITCHEN COMMUNITY
The ingredients in this chili recipe are extra virgin olive oil, diced onion, garlic powder, canned tomatoes, black beans, chili beans, kidney beans, chili powder, and black pepper. Serve your steaming bowl of chili with sour cream and shredded cheddar cheese. Source: chocolatewithgrace.com. 11. Roast Beef Pot Pie.
From thekitchencommunity.org
From thekitchencommunity.org
SLOW COOKER ROAST BEEF DEBRIS PO' BOYS - SOUTHERN BITE
2020-03-24 Once the beef is super tender, carefully remove the roast from the slow cooker and shred the meat when cool enough to handle. Discard the fat and return the shredded meat to the gravy in the slow cooker. Mix to combine. Preheat the oven to 400°F. Warm the bread in the oven for 3 to 5 minutes to crisp up the exterior.
From southernbite.com
From southernbite.com
ROAST BEEF DEBRIS PO' BOY RECIPE | A TASTE OF NEW ORLEANS
Roast Beef Debris Po' Boy Recipe | A Taste Of New Orleans#roastbeefpoboy #debrispoboy #neworleanspoboyHave you ever had an authentic new orleans roast beef ...
From youtube.com
From youtube.com
DEFINE ROAST BEEF RECIPES ALL YOU NEED IS FOOD - STEVEHACKS
New Orleanians define “debris” (day-bree) as the extra tender little bits of beef that fall off a beef roast as it’s cooking in the oven, all mixed into a garlicky and spicy beef gravy. Mother’s Restaurant in New Orleans is known as the home of the famous debris po-boy. Prep Time 15 minutes. Cook Time 5 hours . Number Of Ingredients 12
From stevehacks.com
From stevehacks.com
CLASSIC ROAST BEEF - THESTAYATHOMECHEF.COM
Place your beef roast into a roasting pan (or 9x13 pan or cast iron skillet). In a small bowl, stir together olive oil, pepper, salt, garlic powder, and onion powder. Rub oil mixture onto the outside of the roast to cover all sides. Roast beef in the oven for 1 hour.
From thestayathomechef.com
From thestayathomechef.com
ROAST BEEF DEBRIS IN THE INSTANT POT – INSTANT POT TEACHER
2021-02-25 Roast Beef Debris in the Instant Pot. For more great Instant Pot recipes, please visit InstantPotEasy.com. If you want a real taste of New Orleans, make some roast beef debris. You can add to french bread for a genuine roast beef poboy, or add to fries, rice, …. February 25, 2021 0 Comments by Meals Under Pressure.
From instantpotteacher.com
From instantpotteacher.com
CAJUN DEBRIS RECIPE - ROAST BEEF DEBRIS - SPICY SOUTHERN KITCHEN
2020-11-02 Ingredients. 2 1/2 lbs meat in whatever combination of liver, heart, kidneys, tripe, spleen, the honeycomb (la platin), brain, lungs and sweetbreads. 1 medium onion, sliced. 1/2 medium bell pepper, chopped. 2 stalks celery, chopped. 1/4 cup cooking oil.
From findrecipeworld.com
From findrecipeworld.com
FRENCH FRY AND ROAST BEEF DEBRIS PO-BOY RECIPE - BLUE PLATE …
Top the fries with Roast Beef Debris and two slices provolone. Transfer to oven and broil for 2 to 3 minutes or until cheese is melted and starting to brown on top. Top each po-boy with lettuce, 2 slices of tomato, pickle slices and a dash of hot sauce, if desired. Place top halves of bread on each sandwich and serve immediately. Roast Beef Debris:
From blueplatemayo.com
From blueplatemayo.com
A GUIDE TO BEEF ROASTS AND THE BEST WAYS TO COOK THEM - THE …
2020-12-16 Chuck roast is cut from the cow's shoulder. It is a heavily exercised muscle, which gives the beef good flavor but it also makes it tough. Chuck is often ground for hamburger because of its high ratio of fat to meat (20 percent fat to 80 percent meat is considered the best for a hamburger). Chuck is used for a pot roast or, when cubed, stew ...
From thespruceeats.com
From thespruceeats.com
ROAST BEEF PO'BOY PERFECTION IS ONLY A FEW SIMPLE STEPS AWAY.
2015-05-25 Preheat the oven to 350ºF. Season the beef with salt and black pepper. In a large black iron pot with tight fitting lid on medium high heat, pour the oil and bring to a sizzle. Add the beef and brown the meat on both sides until dark brown. Lower the heat and add the onion, celery, carrot, garlic, parsley and bay leaf.
From acadianatable.com
From acadianatable.com
ROAST BEEF DEBRIS PO' BOY RECIPE / A TASTE OF NEW ORLEANS RECIPE …
2021-12-14 Dec. 14, 2021. Have you ever had an authentic new orleans roast beef debris po boy? If you have then you already know how incredibly delicious they are. Allow me to show you exactly how to make this exact same roast beef debris po boy in your home. When you bite into this sandwich, you will witness a true taste of New Orleans at it's best!
From ifood.tv
From ifood.tv
ROAST BEEF DEBRIS RECIPE - SOUTHERN BYTES
Roast Beef Debris is a New Orleans classic - tender, shredded beef in a flavorful sauce that just melts in your mouth. Served on crunchy French bread and fully dressed - it is so delicious! ... Roast Beef Debris Recipe. Get the Recipe! Ingredients. Get the Recipe. Preheat oven to 325°F. Get the Recipe. Trim excess fat from the roast. Get the ...
From southern-bytes.com
From southern-bytes.com
ROAST BEEF PO' BOY WITH DEBRIS GRAVY RECIPE - FOOD NEWS
Season roast with salt, pepper, and cayenne. Heat oil in a large Dutch oven. When real hot, add roast and brown well on both sides. Remove to a plate. 1 4-5 pound bottom round roast, untrimmed (ask your butcher to leave some of the fat for cooking purposes) brown craft paper or brown bag paper […]
From foodnewsnews.com
From foodnewsnews.com
BRAISED ROAST BEEF DEBRIS | EMERILS.COM
Add the Malbec and enough boiling beef stock to nearly cover the beef. Add the marrowbones. Cover pot and simmer 4 hours, until the beef is very tender. Remove the beef from the pot and place in a dish to hold the dripping juices. Raise the heat under the liquid within which the beef was cooked and boil hard, uncovered, for 45 minutes.
From emerils.com
From emerils.com
ROAST BEEF POOR BOY WITH DEBRIS GRAVY RECIPE - RECIPETIPS.COM
Season roast with salt, pepper, and cayenne. Heat oil in a large Dutch oven. When real hot, add roast and brown well on both sides. Remove to a plate. Drain all but 2 tablespoons of oil from pan. Add onions and carrots. Cook 5-10 minutes, or until tender. Empty pan into 5-quart crockpot. Add roast to crock. Add beef and chicken stock.
From recipetips.com
From recipetips.com
ROAST BEEF DEBRIS - SOUTHERN BYTES
ROAST BEEF PO'BOY RECIPE - FOOD NEWS - FOODNEWSNEWS.COM
Roast Beef Po'Boy. Melt butter in a saucepan. Add in onions and saute until browned. Whisk in the flour and stir for one minute. Add in onion and garlic powder. Mix the beef base into the water. Then, whisk the water into the saucepan. Bring to a simmer and add in the roast beef. Lower heat and simmer the roast beef, uncovered for 20 mins.
From foodnewsnews.com
From foodnewsnews.com
18 BEST LEFTOVER ROAST BEEF RECIPES - INSANELY GOOD
2022-05-23 4. Beef Enchiladas. These spicy weeknight staples are a fantastic way to use up roast beef leftovers. The enchilada sauce and spices transform your roast beef into an entirely new dish. With ample amounts of cheese, onions, and peppers, these enchiladas are a satisfying dish the whole family will love.
From insanelygoodrecipes.com
From insanelygoodrecipes.com
RECIPE FOR DEBRIS : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. Vegetarian Recipe. Vegetarian Burger Recipes Using Beans Air Fryer Indian Vegetarian Recipes Recipes With Beans Vegetarian ...
From recipeschoice.com
From recipeschoice.com
ROAST BEEF PO’ BOYS WITH DEBRIS | LOUISIANA TRAVEL
In a large Dutch oven, heat oil over high heat, until almost smoking. Carefully add roast, browning well on all sides; remove to plate. Reduce heat to medium. Add onion and carrot; cook until onion is tender, about 5 minutes. Return roast back to pan; add beef stock, chicken stock, Worcestershire sauce, hot sauce, thyme, and bay leaf.
From louisianatravel.com
From louisianatravel.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love