ROAST BEEF TORTILLA WRAPS
Cumin, chili powder and cayenne pepper give the cream cheese spread in these extraordinary sandwiches a deliciously mild Southwestern flavor.
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- In a small bowl, beat the cream cheese, mayonnaise, cumin, salt, chili powder and cayenne until smooth. Spread 1 tablespoon on one side of each tortilla; top with lettuce, roast beef, tomato and onion; roll up tightly. Cut on a diagonal.
Nutrition Facts : Calories 404 calories, Fat 14g fat (4g saturated fat), Cholesterol 34mg cholesterol, Sodium 1422mg sodium, Carbohydrate 38g carbohydrate (5g sugars, Fiber 7g fiber), Protein 23g protein.
YUMMY, FAST AND EASY ROAST BEEF WRAP
This is something that I throw together when I am in a crunch for something to feed my kids, or myself. I love wraps, and love trying to make new ones. Dip it in Ranch dressing, or any dressing that you like. Cut them up for appetizers, or use for a snack or light dinner. Yummy yummy!
Provided by Miss Diggy
Categories Lunch/Snacks
Time 2m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- On cold tortilla, place the roast beef, then cheese slice (divided in half to fit length wise).
- Microwave for 30-40 seconds on high.
Nutrition Facts : Calories 270.1, Fat 11.5, SaturatedFat 5.9, Cholesterol 25.2, Sodium 598.2, Carbohydrate 27.9, Fiber 1.6, Sugar 0.2, Protein 13
ROAST BEEF WRAPS WITH DILL SLAW
Provided by Food Network Kitchen
Time 15m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Make the slaw: Toss the coleslaw mix, dill, vinegar, sugar, mayonnaise, sour cream, horseradish, 3/4 teaspoon salt, and pepper to taste in a bowl.
- Layer the cheese, roast beef and slaw in the center of the wraps. Fold in the sides, then roll up tightly. Cut in half and serve with chips, if desired.
Nutrition Facts : Calories 434 calorie, Fat 25 grams, SaturatedFat 9 grams, Cholesterol 71 milligrams, Sodium 1061 milligrams, Carbohydrate 26 grams, Fiber 1 grams, Protein 25 grams
ROAST BEEF DINNER SANDWICH WRAP
This sandwich wrap is like a roast beef dinner all wrapped (pun intended) into one. The horseradish packs a punch. So, you may wish to use a little bit less if you tend to find horseradish too powerful. The caramelized onions I use come ready made in a jar as a 'caramelized onion relish' but this could easily be done with your own home cooked onions.
Provided by Sarah_Jayne
Categories Lunch/Snacks
Time 5m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Mix the mayonnaise and the horseradish sauce together so that they are well blended.
- Spread the horseradish mayo all over the tortilla.
- Arrange the baby spinach leaves down the middle of the tortilla.
- Place the slices of the roast beef over the spinach so that each end of the beef slightly overlap each other.
- Spread the caramelized onions down the middle of the beef.
- Fold over the sides of the tortilla and roll it up as you would any other wrap.
- Cut in half and serve.
Nutrition Facts : Calories 278.9, Fat 7.2, SaturatedFat 1.9, Cholesterol 11.8, Sodium 879.1, Carbohydrate 43.5, Fiber 4.9, Sugar 5.5, Protein 11
AWESOME ANGUS ROAST BEEF WRAPS
DH and I have been experimenting with wraps lately, I came up with this and DH absolutely loved it and suggested I post it.
Provided by carolinerenee
Categories Lunch/Snacks
Time 5m
Yield 1 serving(s)
Number Of Ingredients 8
Steps:
- Spread Onion and Chive cream cheese on one side of tortilla.
- Lay out slices of Roast Beef evenly on tortilla.
- Dribble a little Ranch dressing in a thin line down the middle.
- Spread a small thin line of Horseradish down the middle.
- Spread out the torn romaine lettuce evenly on tortilla but make sure all ingredients are a little away from the edges so you can fold it easier.
- Put strips of tomato in a line down middle.
- Spread Monterey Pepper Jack Cheese evenly on tortilla.
- Fold the ends of the tortilla to the stuffing, then starting at one side, roll up the tortilla.
- Makes one wrap.
Nutrition Facts : Calories 677.6, Fat 27, SaturatedFat 11.1, Cholesterol 113.5, Sodium 942.2, Carbohydrate 60.9, Fiber 4.4, Sugar 3.6, Protein 47.3
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