Roast Beef Omelet Recipes

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CALLY'S OMELET



Cally's Omelet image

The best omelet in the world!

Provided by devin

Categories     Breakfast and Brunch     Eggs     Omelet Recipes

Time 35m

Yield 2

Number Of Ingredients 7

2 tablespoons butter
½ green bell pepper, chopped
½ red bell pepper, chopped
½ Bermuda onion, sliced
7 baby portobello mushrooms, sliced
½ pound beef tip
½ cup egg substitute

Steps:

  • Melt butter in a medium saucepan over medium heat. Stir in green bell pepper, red bell pepper, onion and portobello mushrooms. Cook until tender, about 5 minutes.
  • Stir beef into the vegetable mixture, and cook until evenly brown, 5 to 10 minutes.
  • Stir egg beaters into the mixture, and cook 10 minutes, or until firm.

Nutrition Facts : Calories 510.6 calories, Carbohydrate 26 g, Cholesterol 104.9 mg, Fat 29.5 g, Fiber 7.5 g, Protein 40.2 g, SaturatedFat 13.8 g, Sodium 284.2 mg, Sugar 10.5 g

ROAST BEEF OMELET



Roast Beef Omelet image

Provided by My Food and Family

Categories     Recipes

Time 15m

Number Of Ingredients 7

1 tsp butter
1/2 onion, chopped
1/2 cup of cooked roast beef, chopped up
A sprinkle of garlic, salt, and pepper
4 eggs, beaten
1/4 cup milk or less
2 oz Kraft Shredded Swiss Cheese

Steps:

  • Add 1 teaspoon of butter in a frying pan and put in onions and add roast beef. Then add salt, pepper, and garlic. Warm up a little.
  • In a larger frying pan, start warming up the pan with a no sticking cooking spray. Place the beaten eggs in a warm pan and tip the side of the pan as it cooks the eggs.
  • When that's done, you place the rest of the ingredients on top of the omelet. Then place cheese on the last of the mixture. Flip over one side of the omelet, cook for 3 minutes, and then enjoy.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

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