Roast Chicken Burmese Style Recipes

BURMESE CHICKEN RECIPE

Steps:

• Skewer the chicken pieces and place them on a skewer.
• Marinate them with a little soy sauce and sesame oil.
• Next, roast them on a barbecue grill for about 10 minutes each side.
• Once they're done, remove the skewers and serve them with Thai peanut sauce, garlic chili paste, and crushed peanuts.
• Grill the chicken pieces and serve them with a simple salad of lettuce, carrots, cucumbers, and cabbage.
• Before serving, sprinkle them with a little salt and freshly ground black pepper.
• Boil the chicken pieces and serve them with rice noodles, bamboo shoots, and Chinese celery.
• To make the broth, combine water, soy sauce, sesame oil, and sugar.
• Add a pinch of salt and bring it to a boil.
• Add the chicken pieces and simmer them for 20 minutes.
• Remove the chicken and set aside.
• Place the rice noodles in the broth and continue to simmer until they're tender.
• Serve the chicken and noodles together.
• Cut the chicken pieces into chunks and toss them with green onions, chili peppers, garlic, ginger, and fish sauce.
• Grill them over a charcoal fire for about 5 minutes on each side.
• Serve them alongside a bowl of jasmine rice.

ROAST CHICKEN BURMESE STYLE

Steps:

• Wash and rib chicken with salt, cayenne pepper, black pepper and soy sauce.
• Scrape ginger, slice in 1/8 inch slices, then cut into strips 1/8 inch wide.
• Heat oil. Fry ginger until light brown. Scoop out with strainer. Add chicken to the oil and brown it on each side.
• Add 1 cup water with remaining soy from marinade and half the fried ginger. Lower heat and let simmer, covered.
• Soak mushrooms in water until swelled. Clean carefully. Peel onions and slice thickly. Peel garlic and halve cloves lengthwise.
• When chicken is tender, correct seasoning, adding more soy as desired. Add onions, garlic, mushrooms and 1/2 cup water, and cook until water is absorbed.
• Arrange serving dish with crisp ginger, onions and garlic over chicken.