Roast Pork Basting Sauce Recipes
HOLY SMOKE BASTING SAUCE
This Southern-style basting sauce recipe is excellent for large cuts of pork and chicken when smoking or grilling. It adds moisture and flavor.
Provided by Derrick Riches
Categories Sauce
Time 20m
Number Of Ingredients 4
Steps:
- Mix all ingredients in a large pot.
- Bring to a hard boil for 10 minutes.
- Use for basting meat while smoking or grilling. If you don't need this much basting sauce, you can cut the recipe down by half or even to one quarter.
Nutrition Facts : Calories 7 kcal, Carbohydrate 1 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 42 mg, Sugar 0 g, Fat 0 g, ServingSize 1 gallon (250 servings), UnsaturatedFat 0 g
BBQ PORK SHOULDER
This recipe is authentic Kansas City, Missouri barbeque. Trust me, they know barbeque. Try this recipe, is it absolutely amazing and you can't beat the outstanding flavor. You'll need to plan ahead. PLEASE TRY, you won't be dissapointed. The result is worth every bit of extra effort. I'd appreciate any feedback you have.
Provided by Delish
Time P1DT9h
Yield 8-10 serving(s)
Number Of Ingredients 27
Steps:
- Combine dry rub ingredients and rub all over pork shoulder. Cover and refrigerate for 24 hours.
- Combine ingredients for basting sauce and mix thoroughtly; cover and refrigerate overnight to blend flavors.
- Preheat oven to 250. Place pork shoulder in roaster pan with a rack underneath. Brush some of the basting sauce over pork. Cook for 8-9 hours or until pork falls apart, basting every hour.
- Meanwhile, combine barbeque sauce ingredients in saucepan and bring to a boil. Reduce heat and simmer uncovered for 30 minutes. Serve with pork.
- It would be great served on buns with the sauce.
Nutrition Facts : Calories 1029.2, Fat 62.3, SaturatedFat 21.4, Cholesterol 241.5, Sodium 4766.8, Carbohydrate 48.3, Fiber 4.8, Sugar 33.3, Protein 60.8
QUICK AND EASY PORK CHOP MARINADE AND BASTING SAUCE
Make and share this Quick and Easy Pork Chop Marinade and Basting Sauce recipe from Food.com.
Provided by Donna Luckadoo
Categories Sauces
Time 5m
Yield 3 cups
Number Of Ingredients 3
Steps:
- Mix all three ingredients and pour over Pork Chops or Pork Steaks, and let sit for 8 hours or over night. (Pork will turn out nice and tender).
- Or just use as a Basting Sauce or BBQ Sauce.
Nutrition Facts : Calories 384.4, Fat 0.3, Sodium 923.1, Carbohydrate 99.3, Fiber 0.2, Sugar 96.1, Protein 1.4
PORK TENDERLOIN MARINADE/BASTING SAUCE
This is my absolute favorite marinade/sauce for pork tenderloins but it could also be used for pork chops or chicken.
Provided by CFRP3473
Categories Pork
Time 5m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Combine all ingredients in small saucepan over medium low heat.
- Reserve half of sauce to serve with pork at the table.
- If using as a marinade, cool remaining half of sauce completely and marinade pork for at least an hour or overnight.
- If using as basting sauce, bake or grill pork and baste frequently with sauce.
Nutrition Facts : Calories 1337, Fat 5.6, SaturatedFat 0.3, Sodium 1562.8, Carbohydrate 337.1, Fiber 5.2, Sugar 263.1, Protein 8
PORK BASTING SAUCE
I found this recipe in Omaha Steaks Good Life Guide & Cookbook. I have not tried this recipe, but I'm posting it for safe keeping.
Provided by internetnut
Categories Sauces
Time 15m
Yield 4-5 serving(s)
Number Of Ingredients 5
Steps:
- In a small bowl, stir together sauce ingredients.
- Chops: Grill chops for approximately 8-10 minutes, turning and basting frequently with sauce.
- Tenderloin: Grill over medium high heat, turning and basting frequently for 30-35 minutes or until internal temperature reached 160.
Nutrition Facts : Calories 22.3, Fat 0.2, Sodium 294.3, Carbohydrate 5, Fiber 0.2, Sugar 4.4, Protein 0.7
NO-COOK BASTING SAUCE FOR PORK AND BEEF RIBS
Baste this sauce on pork or beef ribs while grilling or broiling, it is also good on kebobs!. Plan ahead this sauce must be made 8-24 hours before using. Adjust the garlic amount to taste. The amounts stated will make about 3 cups basting sauce, but you can freeze any remaining sauce to use for another time, it will freeze well, or reduce recipe by half.
Provided by Kittencalrecipezazz
Categories Sauces
Time 8h
Yield 3 cups (approx)
Number Of Ingredients 11
Steps:
- In a large bowl mix together all ingredients until well blended; cover and refrigerate 8-24 hours before using.
- Brush on any amount desired while grilling or broiling pork or beef ribs.
- Delicious!
Nutrition Facts : Calories 509.5, Fat 0.6, SaturatedFat 0.1, Sodium 934.6, Carbohydrate 130.5, Fiber 0.8, Sugar 111, Protein 2.3
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