Roast Prime Rib With Madeira Sauce Recipes

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ROAST PRIME RIB WITH MADEIRA SAUCE



Roast Prime Rib With Madeira Sauce image

Make and share this Roast Prime Rib With Madeira Sauce recipe from Food.com.

Provided by BethR

Categories     Roast Beef

Time 2h

Yield 8 serving(s)

Number Of Ingredients 12

9 lbs prime rib roast, excess fat trimmed
1 tablespoon olive oil
6 medium onions, peeled, quartered
2 1/2 cups canned beef broth
1 3/4 cups madeira wine
1 1/4 cups dry red wine
4 large fresh thyme sprigs
4 large fresh parsley
3 large fresh rosemary
1 bay leaf
2 tablespoons butter, room temperature
2 tablespoons all-purpose flour

Steps:

  • Position rack in center of oven and preheat to 450°F Place beef, fat side up, on heavy large rimmed baking sheet. Rub with oil; sprinkle generously with salt and pepper. Roast beef 20 minutes. Reduce oven temperature to 350°F Place onions around beef. Continue to roast until thermometer inserted into center of beef registers 125°F for medium-rare, stirring onions occasionally, about 2 hours 5 minutes.
  • Meanwhile, combine broth, Madeira, wine, thyme, parsley, rosemary, and bay leaf in medium saucepan. Boil until mixture is reduced to 2 cups, about 25 minutes. Remove from heat. Discard herbs.
  • Transfer beef to platter. Using slotted spoon, transfer onions to same platter; tent with foil. Let stand 30 minutes.
  • Pour off and reserve fat from baking sheet for Herbed Yorkshire Puddings. Scrape juices and browned bits from baking sheet into sauce; bring to boil. Mix butter and flour in small bowl to blend. Whisk into sauce; simmer until smooth and slightly thickened, about 2 minutes. Season with salt and pepper. Serve beef with sauces.

Nutrition Facts : Calories 2019.2, Fat 172.5, SaturatedFat 72.2, Cholesterol 380.1, Sodium 542, Carbohydrate 12.2, Fiber 1.2, Sugar 4.2, Protein 83.1

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