Roast Pumpkin Chickpea And Feta Salad Recipes
ROAST PUMPKIN CHICKPEA AND FETA SALAD
Roasted Pumpkin Chickpea and feta salad - A Delicious bowl of salad loaded with Pumpkins, bell peppers, carrots, Chickpeas, and salty Feta. All this goodness is dressed in Maple Chili Dressing to add that little extra touch.
Provided by Julia | The Yummy Bowl
Categories Salad
Time 25m
Number Of Ingredients 18
Steps:
- Preheat oven to 390F.
- Cut the pumpkin into thin strips not thicker than ¼ inch. Cut bell pepper and carrots similarly into strips (not too thick and not too thin).
- Transfer the veggies to a bowl and add 1 tablespoon sesame oil, season with salt. Gently mix (mixing with hands is the best) to ensure all the strips are evenly coated in oil.
- Transfer the veggies to a baking sheet lined with parchment paper and arrange in a single layer. Bake in the oven for 20 minutes.
- While your veggies are cooking, prepare the dressing. Place all dressing ingredients in a jar, secure the lid and shake well.
- When veggies are cooked you can start preparing your salad for serving. In a salad bowl, arrange the lettuce leaves around the plate or on one side (personal preference). Then, add one layer of chickpeas in the bottom, top up with cooked veggies and add one more layer of chickpeas on top.
- Drizzle your salad with dressing and lightly toss.
- Sprinkle crumbled feta cheese, parsley, and your salad is ready for serving!
Nutrition Facts : Calories 576 kcal, ServingSize 1 serving
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