Coconut Milk Eggnog Soy And Dairy Free Recipes

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COCONUT MILK EGGNOG (SOY AND DAIRY FREE)



Coconut Milk Eggnog (Soy and Dairy Free) image

I love eggnog but can't have the dairy. Then it occurred to me that it would be great made with coconut milk - which is my milk substitute of choice. I couln't find a recipe here that just called for coconut milk, so I searched the web where I found many sites posting such a recipe as all of the sites that I looked at posted the same recipe, I am not crediting where it came from. I also like this recipe because everything gets cooked. I haven't tried it yet because I wanted to post it on here so I could easily calculate the ingredients for a smaller batch as it is just for me. Prep time is estimated - total time includes chilling time.

Provided by Jodi Consoli

Categories     Beverages

Time 3h15m

Yield 6 serving(s)

Number Of Ingredients 7

4 cups coconut milk
6 tablespoons honey
8 egg yolks
2 tablespoons vanilla extract
1/2 teaspoon nutmeg
1/2 teaspoon cinnamon
rum (optional)

Steps:

  • Heat, but do not boil, coconut milk and honey.
  • Beat egg yolks with vanilla extract.
  • Add half of coconut milk mixture to egg yolks and stir.
  • Add back into remaining coconut milk and stir.
  • Cook over low heat, stirring constantly, until egg nog thickens and coats the back of a spoon.
  • Stir in cinnamon and nutmeg (Note that cinnamon and nutmeg will not dissolve, so you may wish to add them when you drink it.).
  • Allow to cool to room temperature, add rum now if you choose.
  • Then cover and refrigerate 3 hours before serving.

Nutrition Facts : Calories 848, Fat 37.7, SaturatedFat 32.5, Cholesterol 221.3, Sodium 82.1, Carbohydrate 123.9, Fiber 0.6, Sugar 119.6, Protein 5.6

SOY DREAM NOG (DAIRY-FREE EGGNOG)



Soy Dream Nog (Dairy-Free Eggnog) image

This is a great substitute for traditional, dairy-filled eggnog! I modified it from a recipe on the Soy Dream website. The original recipe called for 1/4 cup Amaretto, Southern Comfort, brandy, or alcohol of your choice. That would be great for special occassions, but I wanted a non-alcoholic version to drink on a regular basis, and this worked out great. It's frothy and delicious. If you like your eggnog even creamier, feel free to add a couple more ounces of tofu.

Provided by Kree6528

Categories     Beverages

Time 5m

Yield 5 cups, 5 serving(s)

Number Of Ingredients 8

1 quart soymilk (plain or vanilla) or 1 quart rice milk (plain or vanilla)
6 ounces extra-firm silken tofu (I use Mori Nu)
6 tablespoons maple syrup
1 teaspoon rum extract
2 teaspoons vanilla (I only use 1 tsp with vanilla rice milk)
1 1/2 teaspoons cinnamon
1/4 teaspoon nutmeg
1/4 teaspoon ground cloves

Steps:

  • Combine all ingredients in a blender until smooth and frothy.
  • Refrigerate before serving.

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