Coconut Milk Eggnog Soy And Dairy Free Recipes

COCONUT MILK EGGNOG (SOY AND DAIRY FREE)

Coconut Milk Eggnog (Soy and Dairy Free) image

I love eggnog but can't have the dairy. Then it occurred to me that it would be great made with coconut milk - which is my milk substitute of choice. I couln't find a recipe here that just called for coconut milk, so I searched the web where I found many sites posting such a recipe as all of the sites that I looked at posted the same recipe, I am not crediting where it came from. I also like this recipe because everything gets cooked. I haven't tried it yet because I wanted to post it on here so I could easily calculate the ingredients for a smaller batch as it is just for me. Prep time is estimated - total time includes chilling time.

Provided by Jodi Consoli

Categories Beverages

Time 3h15m

Yield 6 serving(s)

Number Of Ingredients 7

Ingredients

4 cups coconut milk
6 tablespoons honey
8 egg yolks
2 tablespoons vanilla extract
1/2 teaspoon nutmeg
1/2 teaspoon cinnamon
rum (optional)

Steps:

Heat, but do not boil, coconut milk and honey.
Beat egg yolks with vanilla extract.
Add half of coconut milk mixture to egg yolks and stir.
Add back into remaining coconut milk and stir.
Cook over low heat, stirring constantly, until egg nog thickens and coats the back of a spoon.
Stir in cinnamon and nutmeg (Note that cinnamon and nutmeg will not dissolve, so you may wish to add them when you drink it.).
Allow to cool to room temperature, add rum now if you choose.
Then cover and refrigerate 3 hours before serving.

Nutrition Facts : Calories 848, Fat 37.7, SaturatedFat 32.5, Cholesterol 221.3, Sodium 82.1, Carbohydrate 123.9, Fiber 0.6, Sugar 119.6, Protein 5.6

SOY DREAM NOG (DAIRY-FREE EGGNOG)

Soy Dream Nog (Dairy-Free Eggnog) image

This is a great substitute for traditional, dairy-filled eggnog! I modified it from a recipe on the Soy Dream website. The original recipe called for 1/4 cup Amaretto, Southern Comfort, brandy, or alcohol of your choice. That would be great for special occassions, but I wanted a non-alcoholic version to drink on a regular basis, and this worked out great. It's frothy and delicious. If you like your eggnog even creamier, feel free to add a couple more ounces of tofu.

Provided by Kree6528

Categories Beverages

Time 5m

Yield 5 cups, 5 serving(s)

Number Of Ingredients 8

Ingredients

1 quart soymilk (plain or vanilla) or 1 quart rice milk (plain or vanilla)
6 ounces extra-firm silken tofu (I use Mori Nu)
6 tablespoons maple syrup
1 teaspoon rum extract
2 teaspoons vanilla (I only use 1 tsp with vanilla rice milk)
1 1/2 teaspoons cinnamon
1/4 teaspoon nutmeg
1/4 teaspoon ground cloves

Steps:

Combine all ingredients in a blender until smooth and frothy.
Refrigerate before serving.

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