Roast Sirloin With Zippy Mustard Sauce Recipes

ZIPPY MUSTARD SAUCE FOR SIRLOIN STEAKS OR ROASTS

Steps:

• Combine, egg yolk, mustard, vinegar, water, horseradish, butter, sugar, salt and pepper in pot. cook and sir over low heat, until sauce thickens (5-10 min).
• Remove from heat and stir until sauce is smooth.
• Cool, then add whipping cream folding in gently. Cover and chill until ready to use.

ROAST SIRLOIN WITH ZIPPY MUSTARD SAUCE

Steps:

• In small saucepan combine egg yolks, prepared mustard, vinegar, water, prepared horseradish, butter, sugar, and salt; mix well. Cook and stir over very low heat till sauce is thickened, about 2 minutes. Remove from heat. Stir till sauce is smooth; cool. Whip cream; fold into mustard mixture and chill. Place roast, fat side up, on rack in shallow roasting pan. Sprinkle generously with garlic salt and pepper. Insert meat thermometer. Roast at 350° till meat thermometer registers 140° for rare, 1 1/2 to 1 hours. Let roast stand about 15 minutes before carving. Serve with mustard sauce.

HERB RUBBED SIRLOIN TIP ROAST

Steps:

• In a small bowl, mix the paprika, kosher salt, garlic powder, black pepper, onion powder, cayenne pepper, oregano, and thyme. Stir in the olive oil, and allow the mixture to sit about 15 minutes.
• Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil.
• Place the roast on the prepared baking sheet, and cover on all sides with the spice mixture.
• Roast 1 hour in the preheated oven, or to a minimum internal temperature of 145 degrees F (63 degrees C). Let sit 15 minutes before slicing.

TOP SIRLOIN ROAST

Steps:

• Make small slits in the roast using a sharp knife; tuck slivered garlic into each slit. Rub minced garlic, paprika, salt, and ground black pepper over the entire roast. Set aside until roast comes to room temperature, 15 to 30 minutes.
• Preheat oven to 325 degrees F (165 degrees C).
• Arrange potatoes, carrots, and onions in an even layer in a 9x12-inch roasting pan. Dissolve beef bouillon cubes in hot water in a small bowl and pour over vegetables. Pour in beef broth and beer.
• Place roast on top of the vegetables, making sure it is not submerged in the broth mixture. Place bay leaf pieces around the roast.
• Bake roast in the preheated oven until internal temperature reaches 150 degrees F (66 degrees C) for medium, 45 to 60 minutes. Transfer roast to a platter; cover with aluminum foil, and allow to rest until internal temperature reaches 155 degrees (68 degrees C), about 10 minutes.
• Increase oven temperature to 425 degrees F (220 degrees C). Add red pepper and mushrooms to the roasting pan and return it to the oven. Bake until vegetables are tender and lightly browned, 15 to 20 minutes.
• Thinly slice the roast crosswise. Serve with vegetables; spoon pan juices over meat and vegetables.

BOTTOM ROUND ROAST BEEF WITH ZIP-STYLE SAUCE

Steps:

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