Roastbeefandchevrewrapgoatcheese Recipes

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ROAST BEEF AND CHEVRE WRAP (GOAT CHEESE)



Roast Beef and Chevre Wrap (Goat Cheese) image

The lady whose house my DH was painting raises goats and makes this wonderful cheese. So she was kind enough to send some to me in exchange for some cherry tomatoes from our garden. I had never tried goat cheese before, but I loved it, so did DD. This is a sandwich which I made up to enjoy it. Note: Chevyer is a soft cheese and is crumbly in texture.

Provided by MsSally

Categories     Lunch/Snacks

Time 5m

Yield 1 serving(s)

Number Of Ingredients 6

1 whole wheat sandwich wrap
2 ounces deli roast beef
1 ounce chevre cheese (basil and garlic flavored)
1 teaspoon light mayonnaise
lettuce
tomatoes

Steps:

  • Spread mayo on tortilla, layer lettuce, tomato slices, roast beef and crumbles of chevre cheese in the middle of the top half of tortilla.
  • Fold bottom half up and then fold over both sides tightly.
  • Note: If you are like me and can't get your wraps to stay tight, wrap in a paper towel to help with fall apart messes.

Nutrition Facts : Calories 333.1, Fat 20.3, SaturatedFat 10.3, Cholesterol 124.3, Sodium 2208, Carbohydrate 2.4, Sugar 0.9, Protein 33.5

ROSEMARY STUFFED GOAT CHEESE BEEF TENDERLOIN



Rosemary Stuffed Goat Cheese Beef Tenderloin image

I got this recipe out of my Better Homes & Garden Holiday Cooking magazine...I made it for Xmas Dinner...It look good but I found out you need to serve it as soon as you put the cheese into the beef or it cools down the meat...

Provided by CIndytc

Categories     Roast Beef

Time 50m

Yield 8 serving(s)

Number Of Ingredients 9

2 tablespoons dijon-style mustard
1 tablespoon olive oil
1 tablespoon snipped fresh rosemary
3 garlic cloves, mince
3/4 teaspoon salt
1/4 teaspoon black pepper
1 -3 lb center cut beef tenderoin roast
4 -6 ounces log garlic and herb goat cheese, cut crosswise into 8 sliceds (chevre) or 4 -6 ounces half of an 8 ounce tub cream cheese spead with chive and onions
rosemary, snipped

Steps:

  • Dijon Spread:.
  • In a small bowl, stir together all ingreadients.
  • Preheat oven 425 degrees. Prepare dijon Spread. Spread over roast. Place roast on a rack in a shallow roasting pan.
  • Roast uncovered, for 35 to 40 minutes or until an instant - read thermometer inserted into the center of the roast registers 135 degrees for medium rare doneness. Cover with foil; let stand 15 minutes before slicing.
  • Cut roast into 8 slices about 1 to 1 1/2 inches apart, cutting to, but not through, the bottom of the roast. Tuck a slice of goat cheese into each cut (or spoon 1 T cream cheese into each cut). Sprinkle with snipped rosemary.
  • To serve, slice through the roast between each cheese portion.

Nutrition Facts : Calories 161.6, Fat 12.8, SaturatedFat 4.7, Cholesterol 39.1, Sodium 251.8, Carbohydrate 0.5, Fiber 0.1, Protein 10.5

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