Roasted Beets And Brussels Sprouts With Bacon Recipes

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ROASTED ROOT VEGETABLES WITH BRUSSELS SPROUTS AND BACON



Roasted Root Vegetables with Brussels Sprouts and Bacon image

Cook the sweet potatoes for a minute or two in the microwave before adding to the other vegetables for roasting to ensure even tenderness of all vegetables.

Provided by Good Dinner Mom

Categories     Side Dish

Time 40m

Number Of Ingredients 8

1 medium sweet potato, (not yam, peeled and chopped into 1" chunks)
2 large beets, (red or golden or one of each, peeled and chopped into 1" chunks)
2 cups, 1 pound small brussels sprouts, rinsed, stems removed and cut in half
3 tablespoons olive, (coconut or avocado oil plus extra for drizzling)
4 slices bacon, (try uncured if you can get it, cooked to desired crispness)
Salt and black pepper (to taste)
Balsamic vinegar for drizzling
Optional- (you could substitute the bacon for ½ cup of diced, cooked pancetta.)

Steps:

  • Preheat oven to 400F degrees. Place oven rack one place above the middle.
  • In a large bowl, toss the sweet potato, beets, and brussels sprouts in the oil. Spread vegetables on rimmed baking sheet. Sprinkle with salt and pepper.
  • Roast until tender and brown on edges, about 30 to 40 minutes, stirring one time about half way through cooking. The outer or loose leaves from the sprouts might get very crispy. This is okay.
  • Remove from oven and transfer to serving bowl. Crumble or roughly chop bacon and sprinkle over the vegetables.
  • Drizzle with just a little balsamic vinegar (or even hot sauce) before serving. Add a light splash of extra olive oil too, if desired.

Nutrition Facts : Calories 219 kcal, Carbohydrate 26 g, Protein 6 g, Fat 12 g, SaturatedFat 2 g, Cholesterol 1 mg, Sodium 94 mg, Fiber 7 g, Sugar 8 g, UnsaturatedFat 9 g, ServingSize 1 serving

ROASTED BRUSSELS SPROUTS WITH BACON



Roasted Brussels Sprouts with Bacon image

There are lots of ways to personalize this roasted Brussels sprouts with bacon recipe to your own tastes, but it all starts with perfectly roasted sprouts. Keep an eye on them so they get crisp but don't burn. -Karen Keefe, Phoenix, Arizona

Provided by Taste of Home

Categories     Side Dishes

Time 35m

Yield 6 servings.

Number Of Ingredients 6

2 pounds Brussels sprouts, halved
6 bacon strips, chopped
2 tablespoons olive oil
1/2 teaspoon kosher salt
1/2 teaspoon pepper
2 tablespoons balsamic glaze

Steps:

  • Preheat oven to 450°. In a large bowl, toss Brussels sprouts, bacon, olive oil, salt and pepper. Transfer to a 15x10x1-in. baking sheet. Roast, stirring halfway through cooking, until sprouts are tender and lightly browned, 20-25 minutes. Drizzle with balsamic glaze; serve warm.

Nutrition Facts : Calories 227 calories, Fat 16g fat (4g saturated fat), Cholesterol 18mg cholesterol, Sodium 381mg sodium, Carbohydrate 16g carbohydrate (5g sugars, Fiber 5g fiber), Protein 8g protein.

MAPLE ROASTED BRUSSELS SPROUTS WITH BACON



Maple Roasted Brussels Sprouts with Bacon image

Who knew Brussels sprouts could ever taste this good! Caramelized and crispy, these sprouts gain a nutty flavor from the roasting process.

Provided by stefychefy

Categories     Fruits and Vegetables     Vegetables     Brussels Sprouts     Roasted

Time 55m

Yield 6

Number Of Ingredients 6

1 pound Brussels sprouts, trimmed
¼ cup extra-virgin olive oil
3 tablespoons pure maple syrup
4 slices bacon, cut into 1/2-inch pieces
½ teaspoon salt
¼ teaspoon freshly ground black pepper

Steps:

  • Preheat oven to 400 degrees F (200 degrees C).
  • Place Brussels sprouts in a single layer in a baking dish. Drizzle with olive oil and maple syrup; toss to coat. Sprinkle with bacon; season with salt and black pepper.
  • Roast in the preheated oven until bacon is crispy and Brussels sprouts are caramelized, 45 minutes, stirring halfway through.

Nutrition Facts : Calories 175.3 calories, Carbohydrate 13.6 g, Cholesterol 6.6 mg, Fat 12.1 g, Fiber 2.9 g, Protein 4.8 g, SaturatedFat 2.2 g, Sodium 352.2 mg, Sugar 7.6 g

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