Roasted Beets And Brussels Sprouts With Bacon Recipes
ROASTED BRUSSELS SPROUTS WITH BACON
There are lots of ways to personalize this roasted Brussels sprouts with bacon recipe to your own tastes, but it all starts with perfectly roasted sprouts. Keep an eye on them so they get crisp but don't burn. -Karen Keefe, Phoenix, Arizona
Provided by Taste of Home
Categories Side Dishes
Time 35m
Yield 6 servings.
Number Of Ingredients 6
Steps:
- Preheat oven to 450°. In a large bowl, toss Brussels sprouts, bacon, olive oil, salt and pepper. Transfer to a 15x10x1-in. baking sheet. Roast, stirring halfway through cooking, until sprouts are tender and lightly browned, 20-25 minutes. Drizzle with balsamic glaze; serve warm.
Nutrition Facts : Calories 227 calories, Fat 16g fat (4g saturated fat), Cholesterol 18mg cholesterol, Sodium 381mg sodium, Carbohydrate 16g carbohydrate (5g sugars, Fiber 5g fiber), Protein 8g protein.
ROASTED BEETS AND BRUSSELS SPROUTS WITH BACON
Time 1h30m
Yield 4
Number Of Ingredients 8
Steps:
- Preheat oven to 350F.
- Arrange slices of bacon on a lipped baking sheet lined and bake for about 20 minutes in the oven until crispy. When done, remove with tongs and set aside on a plate.
- Peel and cube the beets. Remove outer leaves of Brussels sprouts and quarter. Mince the garlic.
- Add in the beets, Brussels sprouts and garlic to the bacon fat and gently combine to coat veggies. Sprinkle with dried thyme, salt and pepper. The veggies should be in a single layer - not touching - on the baking sheet. If necessary, use a second sheet or prepare in batches. Roast for about 45 minutes until everything has caramelized slightly.
- Transfer beets and Brussels sprouts to a large bowl. Crumble the cooled bacon and add it to the veggies. Toss with balsamic vinegar (more or less to taste), and serve.
Nutrition Facts :
ROASTED BRUSSELS SPROUTS WITH BACON
Roasted Brussels sprouts with bacon from KS.
Provided by g'ma
Categories Fruits and Vegetables Vegetables Brussels Sprouts Roasted
Time 55m
Yield 4
Number Of Ingredients 8
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Grease a baking sheet.
- Mix Brussels sprouts, bacon, onion, olive oil, garlic powder, cayenne, and salt together in a large bowl. Spread evenly on the prepared baking sheet.
- Roast in the preheated oven until bacon is crispy and reaches 145 degrees F (63 degrees C), about 40 minutes, stirring after 20 minutes.
- Remove from the oven. Toss with pine nuts and serve.
Nutrition Facts : Calories 194.7 calories, Carbohydrate 14.5 g, Cholesterol 15.1 mg, Fat 11.6 g, Fiber 5.3 g, Protein 11.4 g, SaturatedFat 2.8 g, Sodium 567.6 mg, Sugar 4 g
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