Roasted Broccoli And Sweet Potatoesyes Please Recipes

PERFECTLY ROASTED BROCCOLI & SWEET POTATOES

Perfectly Roasted Broccoli & Sweet Potatoes image

You'll love this recipe for Perfectly Roasted Broccoli and Sweet Potatoes as they make a delicious healthy side dish and are seasoned to perfection!

Provided by Kelly

Time 35m

Number Of Ingredients 11

Ingredients

2 large sweet potatoes, peeled and diced (about 8 cups)
2 large heads broccoli, chopped (about 8 cups)
2 to 3 Tbsp olive oil
3/4 tsp. smoked paprika
1/2 tsp. garlic powder
1/4 tsp. onion powder
1/4 tsp. cayenne pepper
1/4 tsp. dried oregano
1/4 tsp. dried thyme
1/2 tsp. salt
1/4 tsp. black pepper

Steps:

Preheat oven to 425 degrees F and mix together seasonings.
In a large bowl, mix together chopped veggies with olive oil and seasoning mixture, tossing well to evenly coat.
Transfer veggies onto two non-stick baking sheets or roasting pans and roast in the oven for 30 minutes, tossing vegetables once halfway through. Sweet potatoes should be fork tender and broccoli nice and crisp. Serve immediately and enjoy!

Nutrition Facts : ServingSize 1 3/4 cups, Calories 206 calories, Sugar 8.8 g, Sodium 383.4 mg, Fat 7.8 g, SaturatedFat 0.8 g, Carbohydrate 31.4 g, Fiber 7.8 g, Protein 7.2 g

ROASTED BROCCOLI

Roasted Broccoli image

Provided by Sunny Anderson

Categories side-dish

Time 55m

Yield 4 servings

Number Of Ingredients 5

Ingredients

1 pound broccoli, cut into florets
3 tablespoons olive oil
2 cloves garlic, chopped
Zest of 1 lemon
Kosher salt and freshly ground black pepper

Steps:

Preheat the oven to 350 degrees F. Line a sheet tray with nonstick aluminum foil.
In a large bowl, combine the broccoli, oil, garlic, lemon zest, salt and pepper and toss to coat. Transfer to the prepared sheet tray. Roast until the florets start to brown a little, 30 to 40 minutes.

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