Roasted Brussels Sprouts Butternut Squash And Bacon With Maple Soy Glaze Recipes

MAPLE ROASTED BUTTERNUT SQUASH WITH BRUSSELS SPROUTS AND BACON {PALEO}

Maple Roasted Butternut Squash with Brussels Sprouts and Bacon {Paleo} image

This delicious and healthy side dish is perfect for celebrating the fall season! Toasty caramelized butternut squash and Brussels sprouts are roasted with maple, bacon, and walnuts on a sheet pan for a sweet and savory Paleo treat that everyone will love.

Provided by Michele Rosen

Number Of Ingredients 9

Ingredients

1 medium butternut squash (cut into cubes (about 4 1/2 cups))
1 lb brussels sprouts (halved)
8 slices nitrate free bacon (cut into pieces)
1 1/2 Tbsp avocado oil or olive oil
1/2 sea salt (or to taste )
1/4 Tsp black pepper (or to taste)
3 Tbsp + 1 Tbsp pure maple syrup (divided)
3/4 cup walnuts or pecans
Reynolds Wrap® Non-Stick Foil

Steps:

Preheat your oven to 425° F and line a large baking sheet Reynolds Wrap® Non-Stick Foil.
Toss the butternut squash and Brussels sprouts with 1 1/2 Tbsp of bacon fat (or other cooking fat) and the sea salt and pepper. Arrange in a single layer on the baking sheet, and roast for about 20 minutes - until softened but not yet browning.
While the veggies roast, cook the bacon pieces halfway, stirring to evenly cook. Toss the walnuts with 1 Tbsp of the maple syrup and sprinkle lightly with sea salt.
After roasting for 20 minutes minutes, remove the veggies from the oven and sprinkle the partially cooked bacon over the top. Drizzle 3 Tbsp of the maple syrup evenly over the veggies and bacon. Gently stir to combine and rearrange in a single layer.
Return to the oven and roast for another 8 minutes, then sprinkle the walnuts/maple mixture over the top and continue to toast another 5 minutes, or until bacon is crisp and veggies are golden.
Stir and serve right away - enjoy!

Nutrition Facts : Calories 261 kcal, Carbohydrate 21 g, Protein 6 g, Fat 18 g, SaturatedFat 4 g, Cholesterol 15 mg, Sodium 188 mg, Fiber 5 g, Sugar 7 g, ServingSize 1 serving

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