Roasted Cabbage With French Onion Balsamic Dressing Recipes

BALSAMIC ROASTED CABBAGE

Steps:

• Preheat oven to 425 degrees F. Combine pepper, 3 tablespoons oil and 1/2 teaspoon salt in a small bowl. Brush evenly over all sides of cabbage wedges.
• Combine honey, 2 tablespoons vinegar and the remaining 2 tablespoons oil in a small bowl; set aside.
• Arrange the cabbage wedges, cut-side down, on a baking sheet. Roast until they start to brown, about 20 minutes. Brush with half the honey-balsamic mixture; turn over and brush with the remaining mixture. Continue roasting until browned and tender, but still holding their shape, about 15 minutes more. Drizzle with the remaining 2 tablespoons vinegar and sprinkle with thyme, if desired. Sprinkle with the remaining 1/4 teaspoon salt. Serve immediately.

ROASTED CABBAGE WITH FRENCH ONION BALSAMIC DRESSING

Steps:

• Preheat oven to 400. Cut the cabbage head lengthwise from the steam getting 4-5 half in thick pieces per head. Set your cabbage on a lined baking sheet. Brush with olive oil on both sides and sprinkle with salt and pepper. Combine all ingredients in a jar to make the dressing. Shake the jar vigorously for about 30 seconds. Pour half of the dressing over the cabbage *save remaining to dress after it is baked. Bake in oven for 25 min or until golden, flipping the steaks midway through. * If you want a more charred cabbage turn your oven to broil and brown the top for an additional 2-3 min at the end To serve, add roasted cabbage to a serving platter, sprinkle with chopped almonds, parsley, and additional salt and pepper + dressing to taste. Enjoy!

OVEN ROASTED BALSAMIC CABBAGE

Steps:

• Preheat oven to 425.
• Remove outer leaves from cabbage and cut into wedges about 3 inches thick.
• Peel and chop onion.
• Spread both cut sides of the wedges with butter and place each wedge on It's own piece of foil.
• Add chopped onion to each wedge.
• Sprinkle with salt and pepper to taste.
• Drizzle with balsamic vinegar.
• Wrap each wedge in foil, place in oven and bake 20-30 minute.
• When cabbage is tender, it is ready to unwrap and enjoy.

ROASTED CABBAGE & ONIONS

Steps:

• Preheat oven to 450°. Place cabbage and onions in a large bowl. Drizzle with oil; sprinkle with salt and pepper and toss to coat. Transfer to a shallow roasting pan, spreading evenly. Roast until vegetables are tender and lightly browned, 30-35 minutes, stirring halfway., Transfer cabbage mixture to a large bowl. Add chives and tarragon; toss to combine. In a small bowl, whisk dressing ingredients until blended. Drizzle over cabbage mixture; toss to coat. Let stand 10 minutes to allow flavors to blend. Serve warm or at room temperature.

ROASTED CABBAGE WITH BALSAMIC VINEGAR

Steps:

• Preheat oven to 450°F Cut cabbage into 12 wedges; remove thick core and discard. Pull wedges apart; toss on a large rimmed baking sheet with oil, 2 tsp salt, and 1/4 tsp pepper.
• Cover sheet tightly with foil. Bake until cabbage is crisp-tender, about 20 minutes.
• Remove foil; continue cooking, tossing occasionally, until tender and browned in spots, 20 to 25 minutes. Toss with Vinegar and serve.