CAULIFLOWER EGGPLANT CURRY-CUMIN ROAST
I had cauliflower and eggplant that were getting tired, so I created this recipe to use it. I was pleasantly surprised with the outcome.
Provided by Chicken Lover
Categories Fruits and Vegetables Vegetables Cauliflower Roasted
Time 45m
Yield 2
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Prepare a baking sheet with parchment paper.
- Place eggplant and cauliflower in a large bowl with a lid.
- Whisk olive oil, curry powder, ground cumin, garlic salt, and basil together in a bowl; pour over eggplant and cauliflower. Place lid on bowl with eggplant mixture and shake until well coated. Arrange eggplant and cauliflower on prepared baking sheet.
- Bake in preheated oven until browned and caramelized, about 30 minutes.
Nutrition Facts : Calories 345.8 calories, Carbohydrate 23.9 g, Fat 28 g, Fiber 13 g, Protein 5.8 g, SaturatedFat 3.9 g, Sodium 501.1 mg, Sugar 9.6 g
ROASTED CAULIFLOWER AND EGGPLANT SALAD
A simple combination that makes a delicious side.
Provided by Caroline's Cooking
Categories Side Dish
Time 20m
Number Of Ingredients 10
Steps:
- Preheat the oven to 400F/200C.
- Dice the eggplant into roughly 3/4in/2cm dice and cut any larger cauliflower florets to give you roughly the same sized pieces. Toss both in the oil, salt and pepper in a large roasting dish so you have all in one layer, as far as possible.
- Roast the vegetables for approx 20 minutes until tender.
- You can cool the vegetables and store in the refrigerator for a day or two. If using immediately, while they are roasting chop the herbs and blend with the lemon juice, oil and mustard. Pour over the roast vegetables and serve - warm, room temp and cold all work.
Nutrition Facts : Calories 201 kcal, Carbohydrate 9 g, Protein 2 g, Fat 18 g, SaturatedFat 2 g, Sodium 327 mg, Fiber 4 g, Sugar 4 g, ServingSize 1 serving
ROASTED CAULIFLOWER AND EGGPLANT FUSILLI
Lots of flavour and lots of veggies, this pasta dish has a very Mediterranean feel to it and is a nice gluten free option with the wild rice pasta. You can of course use any shaped pasta really, but the wild rice pasta is very nice and well worth a try.
Time 40m
Number Of Ingredients 8
Steps:
- Cook you pasta as per the directions on the package. Strain well and the drizzle a little oil over them so they do not stick and set aside.
- Preheat a large fry pan on medium high heat. Add the olive oil and then the cauliflower and cook, stirring occasionally until it just begins to soften.
- Now add the eggplant and onion and a little more oil if necessary. Sauté, stirring regularly until the onions have started to brown.
- Add the garlic and sauté for 1 minute longer stirring frequently.
- Next up are the tomatoes. Toss them in and cook, stirring regularly until they start to break down.
- Now you can add the cooked pasta and the feta cheese and heat until warm. Serve immediately.
EGGPLANT AND FETA WITH FUSILLI
Provided by Marian Burros
Categories pastas, main course
Time 45m
Yield 2 servings
Number Of Ingredients 17
Steps:
- Turn on broiler. Bring water to boil for pasta in covered pot.
- Wash and trim the eggplant (do not peel) and cut into 1/4-inch-thick slices. Cover broiler pan with aluminum foil and arrange slices on pan. Spray tops of eggplant with pan spray, and broil 2 or 3 inches from source of heat until tops are brown.
- Chop all the onion. Heat a nonstick pan large enough to hold all the sauce ingredients until it is very hot. Reduce heat to medium high, and add oil. Saute the onion until it begins to soften and brown.
- Meanwhile, mince the garlic; chop the tomatoes. Check the eggplant: if it is browned, turn, spray with nonstick spray and continue to broil. It takes about 10 minutes broiling time to cook the eggplant.
- Add the garlic to the onions when they have softened, and saute for 30 seconds. Stir in tomatoes, tomato paste and vinegar; reduce heat to low and continue cooking.
- Chop the oregano and thyme, and add to the sauce as it cooks.
- Cook the pasta.
- When the eggplant is ready, cut it into small chunks (about 1 inch) and stir into the sauce.
- Pit the olives, and chop and add to the sauce. Season with salt and pepper.
- Wash and chop the parsley.
- When the pasta is cooked, drain and stir in the sauce. Stir in the cheese and parsley, and serve with the bread.
Nutrition Facts : @context http, Calories 890, UnsaturatedFat 16 grams, Carbohydrate 147 grams, Fat 23 grams, Fiber 21 grams, Protein 28 grams, SaturatedFat 6 grams, Sodium 698 milligrams, Sugar 29 grams, TransFat 0 grams
More about "roasted cauliflower and eggplant fusilli recipes"
INDIAN-SPICED EGGPLANT & CAULIFLOWER STEW - EATINGWELL
From eatingwell.com
ROASTED CAULIFLOWER WITH EGGPLANT | READY SET EAT
From readyseteat.ca
FUSILLI WITH CAULIFLOWER (FUSILLI CON CAVOLFIORE) - A FAMILY …
From afamilyfeast.com
10 BEST ROASTED CAULIFLOWER AND EGGPLANT RECIPES
From yummly.com
ROASTED CAULIFLOWER RECIPE (FOUR WAYS!) - COOKIE AND …
From cookieandkate.com
ROASTED CAULIFLOWER | RECIPETIN EATS
From recipetineats.com
ROASTED CAULIFLOWER AND EGGPLANT TOPPED WITH A TOMATO …
From redgatekitchen.com
Estimated Reading Time 2 mins
FUSILLI WITH ROASTED EGGPLANT AND GOAT CHEESE RECIPE
From foodandwine.com
EASY ROASTED CAULIFLOWER RECIPE - NATASHASKITCHEN.COM
From natashaskitchen.com
PERFECT ROASTED EGGPLANT (30 MINUTES!) - MINIMALIST BAKER RECIPES
From minimalistbaker.com
10 VEGGIE KEBABS TO TOSS ON THE GRILL THIS WEEKEND | EPICURIOUS
From epicurious.com
ROASTED CAULIFLOWER – WELLPLATED.COM
From wellplated.com
ROASTED EGGPLANT {EASY & TENDER} – WELLPLATED.COM
From wellplated.com
ROASTED CAULIFLOWER AND EGGPLANT FUSILLI - COUNTRYGROCER.COM
From countrygrocer.com
CAULIFLOWER, EGGPLANT & GOUDA BAKE RECIPE FROM JESSICA …
From jessicaseinfeld.com
BEST ROASTED CAULIFLOWER RECIPE - HOW TO MAKE ROASTED CAULIFLOWER
From thepioneerwoman.com
ROASTED CAULIFLOWER AND EGGPLANT FUSILLI RECIPE - PINTEREST
From pinterest.ca
10 BEST EGGPLANT CAULIFLOWER RECIPES | YUMMLY
From yummly.com
FUSILLI & ROASTED CAULIFLOWER WITH CAPERS | THE SPLENDID TABLE
From splendidtable.org
OUR 20 MOST SAVED RECIPES OF ALL TIME - THE NEW YORK TIMES
From nytimes.com
ROASTED CAULIFLOWER, CHILLI AND PECORINO FUSILLI - RECIPES - DELICIOUS ...
From delicious.com.au
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love