Roasted Cauliflower Potato Leek And Garlic Soup Recipes

ROASTED CAULIFLOWER AND LEEK SOUP



Roasted Cauliflower and Leek Soup image

This is a really delicious soup I make.

Recipe From allrecipes.com

Provided by Brandon Squige Johnson

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Vegetable Soup Recipes     Cauliflower

Time 1h15m

Yield 6

Number Of Ingredients 11

2 cloves garlic, minced
2 tablespoons vegetable oil
1 head cauliflower, broken into florets
3 tablespoons butter
2 leeks, white part only, chopped
¼ cup all-purpose flour
1 quart chicken stock
⅓ cup heavy whipping cream
1 teaspoon dried chervil
1 teaspoon kosher salt
1 tablespoon cracked black pepper
Calories209.2 calories
Carbohydrate15.4 g
Cholesterol33.9 mg
Fat15.9 g
Fiber3.4 g
Protein3.8 g
SaturatedFat7.6 g
Sodium855.6 mg
Sugar3.9 g

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C).
  • Stir garlic and vegetable oil together in a small bowl. Arrange cauliflower florets on a baking sheet; pour oil mixture over cauliflower. Toss to coat.
  • Bake cauliflower in the preheated oven until tender and lightly browned, about 30 minutes.
  • Melt butter in a 4-quart stockpot over medium heat; cook and stir leeks and flour in the melted butter until fragrant and well blended, 5 to 10 minutes. Add cauliflower, chicken stock, and cream; simmer until flavors have combined, 20 to 25 minutes. Stir chervil, salt, and pepper into the soup; simmer until desired thickness, 10 to 15 more minutes.

ROASTED CAULIFLOWER, GARLIC, AND LEEK SOUP



Roasted Cauliflower, Garlic, and Leek Soup image

I absolutely love roasted cauliflower, so I came up with this soup one cold day. You don't even need to add cream to this soup to be completely satisfied with the thick creamy texture the cauliflower adds. Roasting the cauliflower and garlic brings the flavor of it to a whole other level. Double the recipe to assure leftovers, as it tastes almost better the next day for lunch! I serve this soup for lunch or dinner with a good cheesy bread. Enjoy!

Recipe From allrecipes.com

Provided by Chef V

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Vegetable Soup Recipes     Cauliflower

Time 1h

Yield 4

Number Of Ingredients 10

1 head cauliflower, cut into florets
3 tablespoons olive oil
salt and ground black pepper to taste
4 cloves garlic
¼ cup butter
2 stalks celery
1 leek - split, cleaned, and minced
¼ cup all-purpose flour
4 cups chicken broth
1 teaspoon dried marjoram
Calories277.3 calories
Carbohydrate18.4 g
Cholesterol30.5 mg
Fat22 g
Fiber4.6 g
Protein4.5 g
SaturatedFat8.7 g
Sodium185 mg
Sugar4.7 g

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). Grease a baking sheet.
  • Put cauliflower florets into a large bowl. Drizzle olive oil over the cauliflower; season with salt and pepper. Add garlic to the cauliflower and spread onto a baking sheet.
  • Roast in preheated oven for 15 minutes, turn the florets and garlic, and continue roasting until golden brown, about 10 minutes more.
  • Melt butter in a large pot over medium heat. Cook and stir celery and leek in hot butter until softened, about 5 minutes. Stir flour into the celery mixture; cook and stir until flour is heated, 2 to 3 minutes more.
  • Stream chicken broth into the pot while continually stirring to incorporate. Add cauliflower, garlic, and marjoram to the broth mixture; bring to a simmer and cook until the flavors develop together, about 10 minutes.
  • Blend soup with an immersion blender to your desired consistency; season again with salt.

POTATO, LEEK, AND ROASTED GARLIC SOUP



Potato, Leek, and Roasted Garlic Soup image

One night I was watching Emeril and he made a garlic soup. I made the garlic soup and enjoyed it, but decided I'd rather have something else in it rather than having to put bread in the soup to make it feel like it had substance. So I took what I knew of the garlic soup and I took what I knew of leek soup and a smashed them together.

Recipe From food.com

Provided by Ambrosia for Guen

Categories     < 60 Mins

Time 1h

Yield 6 serving(s)

Number Of Ingredients 9

1 head garlic
3 garlic cloves, chopped
2 large leeks
1 lb red potatoes
1 quart chicken stock
3 cups water
3 tablespoons olive oil
1/2 teaspoon salt
1/2 teaspoon pepper

Steps:

  • Cut top off of head of garlic and place in foil. cover with olive oil and salt and pepper. Wrap garlic and roast at 400°F until very lightly golden. set aside to cool.
  • Chop cloves of garlic and slice white and light green parts of leeks. heat a table spoon or two of olive oil in a stock pot and add chopped garlic and sliced leeks. Sauté until soft. Cut potatoes into small wedges and add to the pot. sauté for just a few seconds and salt and pepper. Cover with water. Add half of the qt of chicken stock. from here, you add water and stock to taste.
  • Squeeze roasted garlic out of the head/clove pods and into the stock pot with the soup. Smash any large pieces. Bring soup to a boil.
  • Turn heat down to simmer until potatoes are soft. Salt, and pepper to taste. Add any other herbs or spices at this time (thyme is always lovely with chicken stock).

ROASTED CAULIFLOWER, GARLIC, AND LEEK SOUP



ROASTED CAULIFLOWER, GARLIC, AND LEEK SOUP image

Recipe From epicurious.com

Categories     Cauliflower     Leafy Green

Number Of Ingredients 10

1 head cauliflower, cut into florets
3 tablespoons olive oil
1 recipe (to taste) salt and ground black pepper
4 cloves garlic
1/4 cup butter
2 stalks celery
1 leek, split, cleaned and minced
1/4 cup all-purpose flour
4 cups chicken broth
1 teaspoon dried marjoram

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). Grease a baking sheet.
  • Put cauliflower florets into a large bowl. Drizzle olive oil over the cauliflower; season with salt and pepper. Add garlic to the cauliflower and spread onto a baking sheet.
  • Roast in preheated oven for 15 minutes, turn the florets and garlic, and continue roasting until golden brown, about 10 minutes more.
  • Melt butter in a large pot over medium heat. Cook and stir celery and leek in hot butter until softened, about 5 minutes. Stir flour into the celery mixture; cook and stir until flour is heated, 2 to 3 minutes more.
  • Stream chicken broth into the pot while continually stirring to incorporate. Add cauliflower, garlic, and marjoram to the broth mixture; bring to a simmer and cook until the flavors develop together, about 10 minutes.
  • Blend soup with an immersion blender to your desired consistency; season again with salt.

People also searched

More recipes about "roasted cauliflower potato leek and garlic soup recipes"

CREAMY ROASTED CAULIFLOWER & POTATO LEEK SOUP | SAVORING TODAY
creamy-roasted-cauliflower-potato-leek-soup-savoring-today image
From savoringtoday.com
2020-11-13  · Roast garlic bulb and cauliflower at 400°F for 30 minutes or until garlic is soft and the edges of the cauliflower begin to brown. Caramelize leeks and simmer potatoes in 1 cup of the stock for 10-15 minutes, or until potatoes are fork-tender. Stir in the cauliflower, garlic, …

Ratings 1
Total Time 45 mins
Category Soups
Calories 284 per serving

  • Heat oven to 400°F. Cut top third of the garlic bulb off so that the majority of the cloves are exposed. Place the garlic in a small oven proof dish, exposed cloves facing up. Pour approximately 2 tablespoons olive oil over garlic bulb, and roast at for 30 minutes or until garlic is soft.
  • Arrange sliced cauliflower on a rimmed baking sheet, brush with additional olive oil and sprinkle with a little salt and 1 teaspoon lemon pepper. Roast in the oven with the garlic for 20 to 30 minutes (stir midway through) until cauliflower is lightly browned and fork-tender. Remove cauliflower and garlic from oven and set garlic aside to cool. (NOTE: Place garlic on a separate oven rack underneath if there isn't room for both to be on the same rack.)
  • While the garlic and cauliflower are roasting, cook leeks with a little olive oil over med heat until softened and beginning to brown, about 5 minutes. Add green onions, potato, 1/2 teaspoon salt, and 1 cup of the stock to the pan with the leeks; cover and simmer 10 to 15 minutes, or until potatoes are fork-tender.
  • Reserve a few pices of the cauliflower for garnishing soup, if desired, and add the remaining cauliflower to the soup with the potatoes, breaking up any large pieces. Sprinkle crushed red pepper flakes over the cauliflower. Squeeze the garlic bulb from the bottom to remove garlic cloves, coarsely chop the garlic, and stir in to the soup with the Romano cheese. (Reserve roasted garlic oil for garnish, if desired.)
See details ››


ROASTED CAULIFLOWER AND TURMERIC SOUP - THE SPRUCE EATS
roasted-cauliflower-and-turmeric-soup-the-spruce-eats image
From thespruceeats.com
Pop the tray into the center of the preheated oven and roast until the cauliflower edges are well browned and almost turning black, but not burnt; this should take about 15 …

Calories 225
Total Fat 14g 18%
Saturated Fat 2g 10%
Estimated Reading Time 3 mins

See details ››


ROASTED CAULIFLOWER & LEEK SOUP RECIPE - LOVE AND LEMONS
roasted-cauliflower-leek-soup-recipe-love-and-lemons image
From loveandlemons.com
2013-01-14  · Preheat the oven to 400 degrees. Spread the cauliflower, leeks, and garlic on a baking sheet. Drizzle with olive oil and sprinkle with a few pinches of salt & pepper. Roast …

4.9/5 (17)
Category Soup
Servings 1

See details ››


ROAST LEEK CAULIFLOWER AND POTATO SOUP - ANNABEL'S KITCHEN
roast-leek-cauliflower-and-potato-soup-annabels-kitchen image
From annabelskitchen.com.au
Roughly chop the cauliflower. Place the prepared vegetables into a large baking tray with a pinch of salt and grind of pepper and roast for 30 minutes. 2 When the vegetables are almost roasted, peel and dice the potato, carrot and celery.
See details ››


ROASTED CAULIFLOWER AND POTATO SOUP - IOWA GIRL EATS
From iowagirleats.com
2021-02-10  · Roast for 20-30 minutes or until lightly caramelized then set aside. Meanwhile, heat remaining 2 Tablespoons oil in a large soup pot over medium heat then add onions and leeks, season with salt and pepper, and then saute until lightly caramelized, 10 minutes. Add garlic then saute …

5/5 (7)
User Interaction Count 56
Servings 6
Estimated Reading Time 4 mins

  • Preheat oven to 400 degrees then line a baking sheet with foil and spray with nonstick spray. Add cauliflower florets then toss with 1 Tablespoon oil, salt, and pepper. Roast for 20-30 minutes or until lightly caramelized then set aside.
  • Meanwhile, heat remaining 2 Tablespoons oil in a large soup pot over medium heat then add onions and leeks, season with salt and pepper, and then saute until lightly caramelized, 10 minutes. Add garlic then saute until fragrant, 1 minute.
  • Add chicken broth and dried dill then turn heat up to bring to a boil. Add roasted cauliflower then reduce heat and simmer for 10 minutes. Transfer cauliflower plus a little broth to a blender then blend until very smooth, and then pour back into the soup pot. Bring soup back up to a bubble then add potatoes, cover and reduce heat, and then simmer until potatoes are tender, 8-10 minutes. Stir in fresh dill and a little lemon juice (start with a little, you can always add more.) Taste then add salt and pepper, and then serve.
See details ››


VEGETARIAN ROASTED CAULIFLOWER AND LEEK SOUP - BLOGTASTIC FOOD
From blogtasticfood.com
2017-10-22  · Take your roasted garlic clove, remove the skin and put the flesh in a blender, along with your cauliflower, leeks, milk, mint leaves and ladle in about half of your stock as well. Blend for 1-2 …

5/5 (1)
Calories 272 per serving
Category Main Course

  • Put the stock in a large pot. Get a bit of string, then firmly tie the rosemary, thyme, bay leaves and onion together and add to the pot. Start heating the stock up on the lowest heat possible. The onion and the herbs will slowly infuse in the stock.
  • Line a baking tray with baking paper. Put the Cauliflower, leeks, your garlic clove, half of your olive oil and a good pinch of salt and pepper in a large bowl. Mix together until all the ingredients get coated evenly in the olive oil, then put them on the tray. Make sure everything is spread out evenly, if it is all piled on top of one another, the ingredients will steam rather than roast. Cook on the oven for 30-35 minutes.
  • Once your cauliflower, leeks and garlic have been roasted, it's time to take the tied up aromatics out of the stock. Take your roasted garlic clove, remove the skin and put the flesh in a blender, along with your cauliflower, leeks, milk, mint leaves and ladle in about half of your stock as well. Blend for 1-2 minutes until smooth, then add to the pot with the rest of the stock and mix through. Alternatively, you could just put those ingredients in with the stock and use a hand blender.
See details ››


ROASTED CAULIFLOWER AND LEEK SOUP – LOVE CHEF LAURA
From lovecheflaura.com
2019-11-07  · Roasted Cauliflower and Leek Soup is so thick and creamy, it's like eating a bowl of mashed potatoes. This soup is my take on a classic French soup, vichyssoise. Vichyssoise is composed of potatoes and leeks and is served chilled. Traditionally, vichyssoise contains heavy cream, but the cauliflower in this dish makes the soup …

Servings 6
Estimated Reading Time 3 mins
Category Soup
Total Time 1 hr

  • Place the cauliflower on a baking tray and roast in the oven until the florets are brown and fork tender, about 45 minutes
  • While the cauliflower is roasting, chop the white part of the leek and place in a strainer. Run under cool water, removing any dirt
See details ››


GARLIC ROASTED POTATOES AND CAULIFLOWER - THE LEMON BOWL®
From thelemonbowl.com
2020-11-17  · Shake well so that vegetables are evenly coated in oil and salt. Spread oil coated potatoes, cauliflower and garlic in an even layer on baking sheet and roast until golden brown, about 35-45 …

4/5 (65)
Total Time 55 mins
Category Main Course, Side
Calories 232 per serving

  • Pre-heat oven to 425 degrees and line a baking sheet with foil. Spray foil with cooking spray and set aside.
  • In a large resealable plastic bag, add all remaining ingredients (potatoes through pepper) and seal tight. Shake well so that vegetables are evenly coated in oil and salt.
  • Spread oil coated potatoes, cauliflower and garlic in an even layer on baking sheet and roast until golden brown, about 35-45 minutes, stirring once halfway through.
See details ››


SIMPLE RECIPES: ROASTED CAULIFLOWER AND LEEK SOUP ...
From houstonfoodtruckfest.com
2021-03-03  · This deliciously Creamy Roasted Cauliflower & Potato Soup will become a fast vegetarian favorite in your menu rotation. Cauliflower does the heavy lifting while a single potato is all it takes to create the silky texture of potato soup you love without all the carbs.. HERE’S WHAT YOU’LL NEED . 1 bulb garlic (8-10 cloves), roasted; roasting oil reserved. 4 tablespoons olive oil, or more as ...

Reviews 9

See details ››


CREAMY CAULIFLOWER, LEEK & POTATO SOUP | CLEAN SOUP RECIPES
From cleaneatingmag.com
2013-04-02  · In a large saucepan, heat oil on medium-low. Add leeks and cook, stirring occasionally, for 5 minutes. Add garlic and cook, stirring frequently, for 1 minute. Add potato, cauliflower, broth, 1 cup water and pepper and increase heat to bring to a boil; reduce heat to low, cover and simmer until potatoes and cauliflower are very tender, 20 minutes.

Author Cara Lyons
Total Time 45 mins
Category Lunch
Calories 204 per serving

See details ››


CAULIFLOWER POTATO AND LEEK SOUP - MAKING THYME FOR HEALTH
From makingthymeforhealth.com

5/5 (48)
Total Time 45 mins
Category Dinner, Soup
Published 2021-02-23

See details ››


ROASTED GARLIC AND CAULIFLOWER SOUP - GASTROSENSES
From gastrosenses.com
2015-09-26  · Then squeeze the roasted garlic out of the papery head into the pot with potatoes and cauliflower (the garlic should be a soft paste and come out of the shell like toothpaste out of a tube). Add fried leeks and milk. Using an immersion blender blend everything until smooth. Add the broth from potatoes and cauliflower gradually to achieve the desired soup consistency. Season with pepper …

Cuisine American
Category Soup
Servings 4
Total Time 50 mins

See details ››


CAULIFLOWER POTATO AND LEEK SOUP - MAKING THYME FOR HEALTH ...
From pinterest.com
Feb 28, 2017 - Cauliflower Potato and Leek Soup- so creamy and flavorful that you’ll never believe it’s vegan and gluten-free! Yesterday was my grandmother’s 80th birthday. You would never be able to tell that just by looking at her though. She’s as fiery and beautiful as she was twenty years ago. Thinking back that far makes me real…

5/5 (48)
Total Time 1 hr
Servings 4

See details ››


RECIPE: ROASTED CAULIFLOWER & POTATO SOUP WITH DILL ...
From thekitchn.com
2012-02-27  · Add the onions and leeks and sauté until tender and translucent, about 6 minutes. Add garlic and cook for another minute. Add the roasted vegetables and stock to the Dutch oven and season with a little salt and pepper. Bring the liquid to a boil, reduce the heat to low, and simmer for 10 minutes. To purée the soup, either run it through a food mill fitted with the medium disc or process in ...

Estimated Reading Time 4 mins

See details ››


ROASTED CAULIFLOWER POTATO LEEK AND GARLIC SOUP RECIPE
From recipenode.com
Roasted Cauliflower Potato Leek and Garlic Soup chicken, cauliflower, potatoes, cream, leeks, bacon, cheese, garlic Ingredients 3 cups cauliflower, cut in small florets 2 cups potatoes, peeled and cut in 1-inch dice 2 cups leeks, white and light green parts only, sliced 1 head garlic 2 tablespoons olive oil, divided 1/4 lb bacon, diced 4 cups chicken stock 3/4 cup heavy cream 1/2 teaspoon ...
See details ››


ROASTED CAULIFLOWER, LEEK & GARLIC SOUP RECIPE
From recipenode.com
Roasted Cauliflower, Leek & Garlic Soup broth, leeks, milk, basil, cauliflower, bay, cloves Ingredients 3 leeks, white part only, washed and thickly sliced 1/2 head garlic, cut so cloves are exposed 1 large head cauliflower, cut into florets 1 -2 tablespoon olive oil 1/4 teaspoon sea salt 1/4 teaspoon ground black pepper 1/4 teaspoon ground nutmeg 3 cups low sodium chicken broth 3 bay leaves 1 ...
See details ››


ROASTED CAULIFLOWER SOUP WITH FRESHLY ... - HANGRY.RECIPES
From hangry.recipes
2021-08-03  · Roasted Cauliflower Soup may sound quite bland and boring, but on the contrary this recipe is filled with nutrients and packed with flavour.
See details ››


ROASTED GARLIC CAULIFLOWER SOUP - THE BAKER CHICK
From thebakerchick.com
Add 4 cups of broth and the diced potatoes, and bring to a boil. Reduce heat to medium and cook until potatoes are tender; Using a slotted spoon, remove about a cup of the diced potatoes and set aside about a cup of the crispiest small bits of cauliflower. Add the rest of the cauliflower to the pot as well as the garlic cloves. (Just use the ...
See details ››


CAULIFLOWER, LEEK AND CHEDDAR SOUP RECIPE | GOURMET TRAVELLER
From gourmettraveller.com.au

See details ››


ROASTED GARLIC AND CAULIFLOWER SOUP- TFRECIPES
From tfrecipes.com
1 pound russet potatoes, peeled and cut into 1/2-inch chunks : 2 stalks celery, chopped: 1 yellow onion, chopped: 1 tablespoon fresh thyme leaves: 1 cup dry white wine: One 6-ounce piece Parmesan rind: 6 cups low-sodium chicken broth: Freshly grated Parmesan, for garnish: Steps: CAULIFLOWER AND ROASTED GARLIC SOUP. To prime everyone's palate for creative comfort food, serve this hearty roasted ...
See details ››


ROASTED CAULIFLOWER, GARLIC, AND LEEK SOUP RECIPE
From crecipe.com
Roasted cauliflower, garlic, and leek soup recipe. Learn how to cook great Roasted cauliflower, garlic, and leek soup . Crecipe.com deliver fine selection of quality Roasted cauliflower, garlic, and leek soup recipes equipped with ratings, reviews and mixing tips. Get one of our Roasted cauliflower, garlic, and leek soup recipe and prepare ...
See details ››


CAULIFLOWER POTATO SOUP - SPEND WITH PENNIES | EXORECIPES
From exorecipes.com
Recipes Cauliflower Potato Soup – Spend With Pennies. exorecipes Send an email 4 weeks ago. 0 0 3 minutes read. Facebook Twitter Tumblr Pinterest WhatsApp Telegram. Cauliflower potato soup is a quick and creamy soup with a velvety texture and a deliciously rich flavor. You’d never guess that it’s not filled with heavy cream or butter! A sprinkle of bacon and some sharp cheddar are ...
See details ››


ROASTED CAULIFLOWER, LEEK, POTATO, AND GARLIC SOUP ...
From pinterest.com
Feb 19, 2014 - This is a wonderful soup. It’s rich and creamy and loaded with vegetables. Leeks, potatoes and cauliflower are roasted to bring out their sweetness. Combined with …
See details ››


Related Search