Roasted Cherries With Tofu Panna Cotta Recipes

ROASTED CHERRIES WITH TOFU "PANNA COTTA"

Roasted Cherries with Tofu

A quick turn in the oven with honey and lemon juice brings out the flavor of fresh sweet cherries. Serve with luscious, custardy steamed tofu -- no molding or chilling required for this healthy dessert!

Provided by Martha Stewart

Categories Food & Cooking Dessert & Treats Recipes

Time 30m

Number Of Ingredients 5

Ingredients

2 cups pitted fresh sweet cherries (12 ounces)
3 tablespoons honey, plus more for drizzling
1 tablespoon fresh lemon juice
1 pint fresh raspberries
1 package (16 ounces) silken tofu

Steps:

Preheat oven to 375 degrees. Toss cherries with honey and lemon juice on a rimmed baking sheet. Roast, stirring once, until just beginning to caramelize, 15 to 20 minutes. Remove from oven and stir in raspberries.
Meanwhile, set a steamer basket in a saucepan containing 1 inch water; bring to a boil. Place tofu in basket, cover, and steam until heated through, about 8 minutes. Divide tofu among bowls and top with cherries and a drizzle of honey.

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