Roasted Cherry Brownies Recipes

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ROASTED CHERRY BROWNIES



Roasted Cherry Brownies image

These super easy roasted cherry brownies combine the rich sweetness of roasted cherries with the dark fudgy texture of classic brownies.

Provided by Pinch of Yum

Categories     Dessert

Time 40m

Number Of Ingredients 3

1 cup fresh cherries
Ghirardelli Ultimate Fudge brownie mix + oil + eggs
vanilla bean ice cream

Steps:

  • Pit cherries and cut them in half. Sprinkle with sugar and roast at 400 degrees for 10 minutes.
  • Prepare brownie mix. Remove cherries from the oven and reduce oven temperature according to brownie directions.
  • Mix cooled cherries into the brownie batter and bake according to brownie directions. Top with ice cream!

Nutrition Facts : Calories 190 calories, Sugar 19.1 g, Sodium 114.4 mg, Fat 8.4 g, SaturatedFat 2 g, TransFat 0 g, Carbohydrate 28.4 g, Fiber 1.2 g, Protein 1.5 g, Cholesterol 11.6 mg

ROASTED CHOCOLATE CHERRY BROWNIES



Roasted Chocolate Cherry Brownies image

These cherry brownies are super fudgy chocolate brownies. They are filled and topped with roasted cherries.

Provided by Stephanie Rutherford

Categories     Dessert

Time 1h5m

Number Of Ingredients 13

2 cups Cherries cut in half (washed, pitted)
Sprinkle of sugar
1 1/3 cup White granulated sugar
2 Large eggs
1 Egg yolk
5 TBSP Unsalted butter (melted)
1/3 cup Oil (canola or vegetable)
1 tsp Pure vanilla extract
3/4 cup All-purpose flour
3/4 cup Dutch process cocoa powder
1 TBSP Cornstarch
1 tsp Salt
1 cup Semi-sweet chocolate chips

Steps:

  • Preheat oven to 400°F. Line a baking sheet with parchment paper. Spread the cherries cut in half over parchment paper. Sprinkle with sugar. Bake for 10 minutes. Let it cool.
  • Turn the oven to 325°F. Spray an 8X8 pan with baking non-stick spray. Line the bottom and 2 sides with parchment paper. Spray again.
  • In a mixing bowl, sift the flour, cocoa powder, cornstarch and salt. Set aside. Using a mixer with a whisk attachment, beat the sugar, eggs, and egg yolk on high for 5 minutes.
  • While that is mixing, melt the butter so it slightly cools. Then, add the butter, oil, and vanilla and mix on low. Take off the mixer. Add the dry ingredients. Use a rubber spatula to gently fold in the dry ingredients. Be gentle so you don't knock out any air.
  • Separate the cherries in half and add half of the cherries to brownie batter. Add the chocolate chips and fold until combined. Pour brownie batter into pan and spread until smooth.
  • Bake for 40-50 minutes. The brownies are done baking when the edges are set, but the middle is slightly underdone. Top with extra chocolate chips. Let it cool in the pan completely.
  • Freeze the brownies for 15 minutes. Then, take out of the pan. Top with remaining cherries and cut and serve.

Nutrition Facts : Calories 239 kcal, Carbohydrate 30 g, Protein 2 g, Fat 13 g, SaturatedFat 6 g, TransFat 1 g, Cholesterol 22 mg, Sodium 149 mg, Fiber 2 g, Sugar 21 g, UnsaturatedFat 7 g, ServingSize 1 serving

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