Roasted Chicken Salad With Creamy Lime Dressing Recipes
ROASTED CHICKEN SALAD WITH CREAMY LIME DRESSING
A delicious chicken salad served in lettuce leaves!
Provided by RecipeGirl.com (originally found in Better Homes and Gardens)
Categories Salad
Number Of Ingredients 11
Steps:
- Put all dressing ingredients in a medium bowl and whisk together. Cover and refrigerate.
- Remove the skin from the roasted chicken; discard. Remove the meat from the bones; discard the bones. Coarsely chop the chicken (you should have about 3 cups). In a very large bowl combine the chicken, fruit, jicama, and green onion. Spoon about half the dressing over the chicken salad; toss to coat well.
- Line 6 individual serving plates with Bibb lettuce. Arrange some of the chicken mixture on each plate. Drizzle with some of the remaining dressing.
Nutrition Facts : ServingSize 1 serving, Calories 237 kcal, Carbohydrate 21 g, Protein 19 g, Fat 9 g, SaturatedFat 2 g, Cholesterol 55 mg, Sodium 303 mg, Fiber 4 g, Sugar 12 g
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