Roasted Cipollini Onions With Sherry Caramel Recipes

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EASY ROASTED CIPOLLINI ONIONS RECIPE



Easy Roasted Cipollini Onions Recipe image

Roasted cipollini onions become meltingly tender and sweet in the oven.

Provided by J. Kenji López-Alt

Categories     Side Dish     Sides

Time 35m

Yield 6

Number Of Ingredients 3

4 tablespoons (55g) unsalted butter
2 pounds (900g) cipollini onions, peeled and trimmed
Kosher salt and freshly ground black pepper

Steps:

  • Adjust oven rack to center position and preheat oven to 325°F (160°C). Melt butter in a large non-stick or cast iron skillet over medium heat. Add onions and toss to coat. Season to taste with salt and pepper. Transfer to oven and roast, tossing occasionally, until deeply caramelized and tender, about 30 minutes. Serve immediately.

Nutrition Facts : Calories 134 kcal, Carbohydrate 15 g, Cholesterol 20 mg, Fiber 2 g, Protein 2 g, SaturatedFat 5 g, Sodium 110 mg, Sugar 7 g, Fat 8 g, ServingSize Serves 4 to 6, UnsaturatedFat 0 g

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