Mixeduppopcorn Recipes

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BUFFALO POPCORN RECIPE BY TASTY



Buffalo Popcorn Recipe by Tasty image

Want to spice of up your life? Make this Buffalo Flavored Popcorn Recipe in minutes. It's a great snack to take on the go or save for later.

Provided by Katie Aubin

Categories     Snacks

Time 20m

Yield 4 servings

Number Of Ingredients 8

1 teaspoon paprika
¼ teaspoon cayenne pepper
1 teaspoon kosher salt
1 tablespoon sugar
2 tablespoons hot sauce
2 tablespoons olive oil
1 ½ tablespoons coconut oil
⅓ cup yellow popcorn kernals

Steps:

  • In a small bowl, mix together the paprika, cayenne, and salt. Set aside.
  • In a separate small bowl, mix together the sugar, hot sauce, and olive oil. Set aside.
  • Melt the coconut oil in a large pot over medium heat. Add 3-4 popcorn kernels and cover with the lid. Once they pop, add the rest of the kernels and cover, shaking every 10 seconds, until they begin pop. Once the pops are more than 3 seconds apart, turn off the heat and let sit for 15 seconds to allow any final kernels to pop.
  • Uncover and drizzle the hot sauce mixture over the popcorn. Carefully toss to coat.
  • Sprinkle the spice mixture over the popcorn and stir to coat evenly.
  • Transfer to a bowl and eat immediately, or spread in a single layer on a baking sheet and let cool completely before storing in a sealed container for up to 2 days.
  • Enjoy!

Nutrition Facts : Calories 159 calories, Carbohydrate 14 grams, Fat 11 grams, Fiber 2 grams, Protein 1 gram, Sugar 2 grams

MIXED-UP-POPCORN



Mixed-Up-Popcorn image

I got this from my dear friend Mindy and we refer to it as binge mix. Once you start you can't stop! Kids and adults love it. You can make it festive for any holiday or party with colored m & m's.

Provided by Ann 3

Categories     Lunch/Snacks

Time 1h30m

Yield 1 large bowl

Number Of Ingredients 10

6 cups popped popcorn (I use Vic's that is already popped)
3 cups Rice Chex
2 cups Cheerios toasted oat cereal
1 1/2 cups peanuts
1 cup pecans (or any nut of choice)
1 cup brown sugar (packed)
1/2 cup butter or 1/2 cup margarine
1/4 cup light corn syrup
1 teaspoon vanilla
1/4 teaspoon baking soda

Steps:

  • In a large bowl, stir together popcorn, cereal, peanuts and pecans. Transfer to a greased roasting pan.
  • In a heavy 2 or 3 quart saucepan, combine brown sugar, butter, and corn syrup. Cook and stir over medium heat to boiling. Boil 5 minutes without stirring (make sure you boil on low heat or it will burn). Remove from heat and stir in vanilla and baking soda.
  • Preheat oven to 250 degrees. Pour sugar mixture over popcorn mixture. Stir gently to coat. Bake for 1 hour. Pour onto waxed paper and cool. Store in an airtight container.
  • I add M& M's after it cools to make it an extra special treat! You could even add pretzel sticks if you wanted it more salty. Enjoy!

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